Jambalaya is a unique one-pot dish that's very common in Louisiana. The dish directly represents the multicultural influences of people from Africa, France, and Spain that settled in Louisiana. The dish has two versions: the Creole or Red Jambalaya, which has tomatoes in the mixture. The other version is the Cajun Jambalaya from the southwestern and central parts of Louisiana and has no tomatoes in its mixture. Regardless of which version you prefer, most people will agree that the seasoning makes the dish. In this Jambalaya Recipe, we explore the Creole version and will guide you along the way to making the dish and making your own Cajun Creole Seasonings. This one-pot dish is sure to please friends and family alike with some extra special attention to our hot and spicy food lovers. 

The Mardi Gras Pasta recipe is both visually appealing and deliciously satisfying, making it perfect for a special occasion or simply to impress your friends and family.

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Cajun Baked Catfish The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or...

Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice. What a wonderful surprise that this simple pot of thick and creamy red beans and rice was the most flavorful I have ever tasted.

Elevate your sandwich game with these zesty Cajun Chicken Sloppy Joes. Packed with bold flavors and hearty ingredients, these sandwiches are sure to spice up your mealtime routine. Perfect for a quick and satisfying dinner, ... READ MORE

Immerse yourself in the rich flavors of Louisiana with this authentic Shrimp Creole recipe. Succulent shrimp simmered in a tomato-based sauce infused with the holy trinity of Creole cuisine – bell peppers, onions, and celery – along with a perfect blend of spices that will transport you straight to the heart of New Orleans.

Cajun Chicken Macaroni and Cheese is a macaroni and cheese with a kick!

Switching up the average weeknight dinner with this Oven Fried Cajun Popcorn Chicken...bar food, but healthier!

This Cajun sausage pasta is bold, hearty, and delicious! The combination of spicy, creamy, and savory flavors is just to die for.

Classic deviled eggs have been upgraded- given a fried egg white, gumbo file infused coating and filled with a seasoned yolk mixture- making them the ultimate Cajun flavored finger food.

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Classic Cajun dessert recipes for sweet food lovers. Easy New Orleans favorites ​including Mardi Gras King Cake, bread pudding, and beignets.

This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken. 1 – 2 pounds boneless chicken breast 1 tbsp. ketchup ⅓ cup grape seed oil 3 tbsp. vinegar 1 tsp. Italian seasoning 1 tsp. garlic powder ¼ tsp. black pepper 1 ½ tbsp. Cajun seasoning dash of salt Combine marinade ingredients and mix well. Place chicken in a large self-closi

Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It's a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that'll have your taste buds dancing.

Delicious baked fries in cajun seasoning topped with homemade cheese sauce, bacon and green onions. A yummy appetizer and game day food!

Creamy Cajun Chicken Pasta is a dish that typically consists of pasta (such as fettuccine or penne) that is tossed with a creamy sauce made with Cajun-seasoned chicken, onion, bell peppers, garlic, and heavy cream. The dish is typically served with grated Parmesan or other types of cheese on top and garnished with fresh herbs.

Need new dinner recipe inspirations? These easy dinner recipes are great for easy lunch as well. Make these cajun recipes for your family and have fun with all that meal planning.