This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
This Easy, HomemadeCajun Seasoning is my go-to, all purpose spice mix. It adds boldness and flavor to any dish.
Savor the essence of Louisiana with this homemade Cajun seasoning blend. Perfectly balanced with smoky paprika, earthy thyme, and a kick of cayenne, it's sure to bring a burst of Southern warmth to any dish.
This alcohol-free Vodka pasta is a fabulous pasta dish that features sweet roasted tomatoes, al dente rigatoni, and lots of cream! Use coconut cream for a vegan take or full-fat milk for richness and you have a meal in just 30 minutes!
Sea scallops are incredibly quick and easy to prepare in the air fryer. Perfectly cooked and succulent scallops are dusted with cajun seasoning and then served with garlic butter for a seafood dish that rivals any seafood restaurant. But at a fraction of the cost!
1. Squeeze shredded potatoes using a paper towel or kitchen towels. Immediately mix with remaining ingredients. 2. Fill frying pan with ½-inch layer of oil.
Creamy yet spicy, this classic Remoulade Sauce is sure to kick up all the Cajun and Creole dishes you love. Whisking mayonnaise, mustard, and a few other simple seasonings create something magical.
This is it, the original Paul Prudhomme's Blackened Seasoning Spice; this Cajun seasoning made the New Orlean's chef famous.
Save money by making your own Cajun Seasoning spice blend at home! It's so easy!
Prepare to tantalize your taste buds with a dish that combines the warmth of Southern comfort food with the bold flavors of Cajun cuisine. Creamy garl
If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.
Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!
Blackened Salmon Sandwich! A succulent crispy crusted cajun spiced salmon fillet tucked into a sourdough bun with fresh greens and drizzled with Dilly Ranch.
Slap Ya Mama Seasoning is one of the most popular Tex-Mex blends that is both spicy and delicious. And since it is not that easy to find in a store, you just have to try and make it at home. Add it to sandwiches, meat, or salads to kick off the Mexican flavors of your dishes.
I have this new found love of making homemade fries...I LOVE MAKING FRIES. I am a firm believer that not everything tastes best homemade. But fries....
Perfectly seasoned, breaded, and pan-seared, this Crispy Cajun Chicken is totally perfect on biscuits, chopped on a salad, or with a big 'ol side of potatoes. An easy, quick versatile recipe you will lo-ovvv-ve.
Étouffée (pronounced ay-too-fay) is a luxurious stew from Louisiana that's typically made with shellfish. In this delicious, veggie-packed vegan version, bits of golden, chewy tofu spiced with Cajun seasoning make an appetizing stand-in for the seafood.
This DIY Cajun Seasoning blend of garlic, onion, black, white & red pepper is the perfect way to spice up your next week night meal.
Easy instructions explain how to make Cajun Seasoning Mix, a spice blend for Cajun dishes, using ingredients you probably have in your pantry.
Blackened Salmon Sandwich! A succulent crispy crusted cajun spiced salmon fillet tucked into a sourdough bun with fresh greens and drizzled with Dilly Ranch.
Learn how to make your own cajun seasoning blend that's better than Tony's Creole in this easy spice mix recipe! Having your own spice blends pre-made is a great way to simplify meal prep.
Toss all pre-packaged seasoning and spice blends! Making your own spice blends is quick, easy, and healthy too. Try these 10 easy recipes!
A New Orleans classic - shrimp etouffee! We're making etouffee from scratch and I'm even using my own cajun seasoning blend. Serve shrimp etouffee with rice and it is the ultimate comfort food!
On Father’s Day, celebrate the dads in your life with a comforting meal we know he’ll love. Start with this easy appetizer of grilled oysters that’s inspired by the cuisine of Louisiana. To give the shellfish a flavor boost, we add a dollop of bacon butter seasoned with a piquant Cajun spice blend plus a dash of Tabasco, the classic hot sauce of the region. A sprinkling of minced chives lends fresh herbal notes.
Destined to be a new favorite with all around the table, this zesty take on traditional Italian lasagna is a nod to the Gulf Coast. Increase the amount of Cajun seasoning if you like spicier fare. —Mary Lou Cook, Welches, Oregon
Make homemade Cajun seasoning with common spices. Use Cajun spice on chicken, shrimp steaks, fries, or classics like jambalaya, fried green tomatoes, and gumbo!