This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
They say that a picture’s worth a thousand words. Well, some cakes are worth a thousand nightmares. Cakes are usually midnight-snack-fuel, but the Cakes With Threatening Auras Twitter shows us that they can be nightmare-fuel, too.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Moist and rich coffee cake, perfect for any occasion.
Using a kitchen scale for the yellow cake recipe is highly recommended, for the most accurate results. Please make sure that you only make the icing after the cakes have been baked and cooled. The icing needs to be very warm when poured on the cake and it doesn't reheat well if made in advance. Please be sure to read the 'NOTES' in the bottom.
Saying "I'll put the kettle on" at the slightest sign of trouble.
It's intensely fudgy and dense, with a shatteringly crisp meringue-like layer.
Two people I love are having a birthday this week and as much as I wanted to make something special for each of them, work decided to get in the way big time. Not complaining, just saying, and that’s why I am so late updating this week. Thus, I find myself asking them to share…
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Now what is Kurtos Kalacs ? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated ...
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
14 Cursed Images That'll Make Your Dark Soul Cringe - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
We first ate this cake when we were having lunch at our local, Bondi’s Lox Stock and Barrel. After we’d demolished a few pastrami sandwiches, co-owner and chef Neil Gottheiner kindly sent out a piece of this super-delicious coconut cake with a tart passionfruit icing. He then shared the recipe with us and, given its incredible crumb and cakey texture, we could not believe it was flourless — it surprised us all.
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
This makes a 22 cm (9 inch) round or a 20 cm (8 inch) square cake. If you wish to bake larger or smaller cakes using this recipe then we suggest using a recipe converter app such as the 'Cakeometer.'
Rich and decadent Italian ricotta and almond cake. Easy to make, and gluten-free!
Have a yearning for a proper sponge cake? One that is light as a feather, yet sturdy enough to hold juicy berries and fluffy whipped cream? One that would get the tick of approval from the CWA? Well, here it is. The term ‘sponge’ covers a variety of cakes, all belonging to a group known as foam cakes (meaning they rely on whipped eggs for structure). Our favourite sponge recipe is technically a Genoise sponge. Though they’re thought to be one of the trickier cakes to master, our foolproof sponge recipe will see you churning out these beauties at a rate of knots! The secret to our Genoise sponge recipe is that we use three types of flour. The cornflour and plain flour provide stability, while the self-raising flour guarantees height. This Genoise sponge recipe is super versatile. It can be layered with ganache or cream, chopped and used in a trifle or used in a bombe Alaska. The other great thing? Our Genoise sponge freezes well for up to a month, which makes it perfect for getting ahead on baking projects. Feeling fancy? Try out our chocolate sponge cake with honey, caramel, mascarpone and figs next. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
When the cakes are completely cool, whip the cream. Spread the jam on top of one cake then top with cream. Stack the second cake on top. Spread the remaining cream on top and decorate with strawberries if you wish.
A delicious two layer White Chocolate Cake covered in white chocolate buttercream.
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake
Nordic Ware's White Chocolate Raspberry Swirl Cake recipe features decadent white chocolate and tangy raspberries melted together in a fluffy cake. That perfect cake to spoil yourself a bit!
Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonderfully moist. Or you could try a similar recipe, our lemon polenta cake is one of our top cake recipes.
Recipe for a creamy, fluffy, wheat-free and vegan bee sting cake.
Auf eigene Gefahr.
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
fanouropita, egg free cake, Aghios Fanourios
A very light and fluffy cake that melts in your mouth.
Boterkoek is smeuïg met een knapperig randje. Boterkoek is makkelijk zelf te maken. Bak vandaag nog zelf deze lekkere boterkoek.
This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
A look at the most popular traditional cakes served up in Norway. From the all-round cream cake goodness of bløtkake to the spectacular tower kransekake served at Christmas and weddings.
This biscuit log is based on an old family recipe, to which I've made several additions.
