Now this cake is a beauty. Because not only does it smell incredible and perhaps will have any stray children or pets coming out of their respective hiding places for a slice, but it also tastes divine. This is one of the harder cakes I've made. The recipe originally came to me from the gorgeous Chanel from CatsLoveCooking . She instagrammed a picture of a Czech honey cake that she was eating and I was instantly smitten by the toasted nut coating and the multiple layers sandwiched with cream. Her colleague had brought it into work and had bought it from a bakery in Manly.
Revani is a Turkish cake that’s made with semolina flour, soaked in a lemon-flavored simple syrup, then topped with chopped pistachios. It’s light, extremely moist, and a very popular Turkish dessert. It’s also very easy to make!
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax. The cake itself is as richly and rewardingly sustaining: a melting, dark, flourless, chocolate base, the sort that sinks damply on cooling; the fallen centre then cloudily filled with softly whipped cream and sprinkled with cocoa powder. As Richard Sax says, "intensity, then relief, in each bite". For US cup measures, use the toggle at the top of the ingredients list.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
Boterkoek is a flat Dutch cake that's super buttery, moist, and full of sweet almond flavor from almond extract. This recipe makes two 8-inch cakes.
This chocolate cinnamon rugelach recipe gives you soft, flaky, sweet pastry you won’t soon forget! With only 20 minutes of prep, and 15 minutes of baking - these are a family favorite.
I love an American sheet cake — it’s a great way to feed a lot of people and, in my book, the more people get to eat cake, the better. I’ve simplified what is an already simple approach, so that both cake, and icing/frosting are made in saucepans on the stovetop: in other words, no creaming and multi-stepped process, just melting, stirring and pouring. It’s also easily transportable, making it great — in particular — for bake sales, but also to be borne in mind when you want to go armed to a friend’s house with something sweet. Add any decoration you like to this crackle-glazed, fudgy cake. I’ve used white chocolate stars here, but consider hundreds and thousands, chocolate vermicelli, any manner of sprinkles or even an exotic scattering of pistachios and rose petals. For US cup measures, use the toggle at the top of the ingredients list.
Castleton House (1722), County Kildare, Ireland (19th c photograph) A few months ago, I received a copy of a charming book, M'Lady'...
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
"They both slow you down. They’re both transportive. They both smell good. They can both be enjoyed at the same time" - Laurel's words, when I asked her what she likes about the connection of food and books. I've enjoyed sweet treats made by Laurel's hands for many years, but it took a wh
This gingerbread takes the form of small cushions. It remains soft on the inside and is fragrant with coriander and caraway seeds.
On aika aloittaa Käärijän kannustaminen kotikeittiöissä! Maku on poimittu laulun sanoista ja koristelu on tietenkin käärijämäisen vihreä.
Pape de la food branchée, Yotam Ottolenghi est un pâtissier génial qui décale les douceurs d'une pointe d'Orient. Recettes exclusives de son nouveau livre. Recettes extraites de l’ouvrage « Sweet, 100 recettes de douceurs de Yotam Ottolenghi et Helen Goh », réalisé avec la collaboration de Tara Wigley, aux éditions Hachette Cuisine. Photographies © PEDEN + MUNK 2017
This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
An elegant cake inspired by a favourite Summer drink; Pimm's. This fantastic layer cake recipe combines a few splashes of Pimm's with the famous accompaniments.
Lemon delicious is is an old faithful! Light, sweet, tart, cake-y AND self-saucing, it has all the characteristics of a perfect winter dessert.
Are all your options booked? Well, roll up your sleeves and pick a recipe from our book cake recipe compilation for your next celebration.
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Books Cake Library book cake for an avid reader. They are some of her favourite titles all handmade fondant on a 6" double barrel cake...
Birthday cake
