This Vegan Chocolate Chip Cookie Dough Cake recipe is the perfect birthday cake! Three layers of chocolate chip cake are stuffed with cookie dough and slathered with buttercream for the most delicious and decadent cake
This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
This vegan lemon cake features a lemon dairy-free cream cheese frosting and eggless lemon curd filling. With a fluffy and moist texture, this cake is packed with real lemon flavor.
The rich and tender vegan small chocolate cake is topped with a small batch silky dairy free milk chocolate buttercream. Based on my award winning vegan chocolate cake, you only need one bowl and NO eggs to make this 6 inch small batch chocolate cake!
Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!
Looking for a vegan cake for your birthday? Totally dairy-free and homemade. Discover 20 Homemade Vegan Birthday Cake Recipes
This Vegan Coffee Cake recipe an eggless and dairy-free spin on a classic Starbucks dessert. Featuring two delicious layers of cinnamon-flavored vegan streusel and a moist, tender crumb, this vegan crumble cake is destined to become a family favorite.
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
This ultra lush and rich vegan chocolate cake is the definition of decadence with a soft and tender moist crumb. Frosted in the creamiest chocolate buttercream, you won't believe this vegan chocolate cake is made without eggs nor dairy- and it keeps moist for 4 days!!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
A perfectly soft and fluffy pound cake so delicious no one will ever guess it's vegan! A few simple ingredients is all you'll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream - yum!
The rich and tender vegan small chocolate cake is topped with a small batch silky dairy free milk chocolate buttercream. Based on my award winning vegan chocolate cake, you only need one bowl and NO eggs to make this 6 inch small batch chocolate cake!
This super creamy Vegan Chocolate Mousse Cake is indulgent and light all at once. The filling has the most silky smooth texture that will melt in your mouth, it's no-bake and doesn't use any coconut milk or nuts! A guaranteed crowd pleaser!
This unbelievably vegan German chocolate cake tastes just like the real deal. Rich and decadent easy chocolate cake with layers of sticky coconut pecan filling!
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!
Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.
This moist and fluffy vegan lemon blueberry cake is bursting with fresh blueberries and zesty bright lemon flavor, and is so easy to make in just one bowl! With a vibrant, lush blueberry buttercream made with real blueberries, this blueberry lemon cake is a favorite layer cake!
Silky, creamy chocolate orange mousse sandwiched between two moist and spongey layers of vegan chocolate orange cake. This showstopper cake is guaranteed to please vegans and non-vegans a like!
Easy vegan pistachio cake that's fluffy and airy with a light, delicate crumb. Made with real pistachios and pantry staple ingredients. Layered with light pistachio buttercream, this is the ultimate vegan cake for Spring.
This Vegan Lemon Blueberry Cake is a moist, tender, and fluffy layer cake filled with blueberry jam and decorated with lemon buttercream frosting. This cake makes a wonderful dessert for any occasion. Dairy-free, egg-free.
The ultimate vegan chocolate mousse cake, with three layers of moist chocolate cake, light and creamy vegan mousse and frosted with rich choclate ganache.
