A classic lemon tart with a twist. Natalie from Lil' Cookie blog joined forces with me & we both agreed, lemon halva is a heavenly match.
The most memorable dessert I have ever had on my travels was a Greek Orange Pie we had for dessert in Mykonos. When I saw it on the dessert menu and I thought the orange
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Galatopita is a classic Greek milk custard pie made with semolina.
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry
This spiced Moroccan-style pie would make a grand addition to a buffet.
Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted for Kiwi kitchens.
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure to start these a few hours before you want to serve - there is a total of up to 1 hour waiting time for parts to cool.
Lemon Cream Tarts feature a sweet, tart, creamy lemon filling inside a sugar cookie crust.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!
This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.
Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!
An easy throw-together pie that's lemony, luscious, and delicious! Watch the Video: Lemonopita is a Greek lemon and phyllo custard pie made with dried phyllo, a decadent lemon custard, and sweet lemony syrup. In some
Nothing says Easter to me more than ricotta.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Hungarian tart is a firm South African favourite made in almost every household. It’s a soft kind of biscuit, spread with a layer of jam and topped with a crumble of the dough again. You can …
Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
Mini Pecan Pie Tarts are a scrumptious alternative to traditional pecan pies, bite-size pieces that make for the perfect individual dessert option.
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
If you're on the hunt for a fancy, yet easy, and seriously tasty recipe for your guests, you're in the right place! 🥰 Get ready for some crispy mini apple tarts that will steal the
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
'Tira mi sù' means pick-me-up in Italian and you will definitely get a pick me up from the tart version of this delicious Italian dessert.
A sumptuous summer fruit dessert that will wow everyone at the dinner table.
A sumptuous summer fruit dessert that will wow everyone at the dinner table.
Ready to show off your baking expertise? This Apple Rose Tart has a pecan or walnut crust filled with a creamy vanilla custard and topped with stunning apple made to looks like roses. And just between us … there’s no reason to tell your friends that making this gorgeous tart is far easier than it looks.
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!
Simple and delicious: homemade sweet shortcrust pastry for your pies and tarts
Woof, this has most definitely been a Monday. Send all the chocolate and coffee my way. Actually, some wine too. If you’ve had a day like me, you might need this recipe too: Coffee and Chocolate Pie. Far and away the most popular recipe on my website.
