Oranges are easy to can at home using a simple water bath canner.
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Rhubarb juice concentrate is an easy way to preserve the flavor of rhubarb in a convenient easy to use juice concentrate.
This recipe yields a richly flavored and tomato-dense paste, perfect for canning in small jars so you can enjoy the taste of summer-fresh tomatoes all year round.
Pressure-canned sloppy joe filling is an easy ground beef canning recipe with a lot of flavor. A jar on your pantry shelf means a quick heat-and-eat meal on a busy weeknight.
Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
This recipe yields a richly flavored and tomato-dense paste, perfect for canning in small jars so you can enjoy the taste of summer-fresh tomatoes all year round.
Preserving food can be so beneficial - for your family and the environment. In this article, you learn about freezing, canning, and pickling food.
Canning baked beans is a simple way to enjoy homemade baked beans right off the pantry shelf (without heating up the kitchen).
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Cherry limeade concentrate is a delicious homemade drink concentrate that you can keep right on your pantry shelf for when you need it.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
These pickled cherry tomatoes taste like pizza because they're made with minced garlic, oregano and salt! It's such an easy way to preserve lots of cherry tomatoes! Store in the refrigerator or can to keep for longer. This recipe makes (4) pint jars or (2) quart jars of pickled cherry tomatoes.
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
Canning supplies make your home canning so much easier. Canning equipment you need for pressure canning, water bath canning and pickling.
Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
Mushrooms are a low-acid food which means they require a little bit of special treatment in canning, but this white wine vinegar dressing does the trick in the tastiest way possible. These marinated mushrooms make use of Italian herbs, zesty garlic, crushed red pepper flakes and black pepper. Nibble straight from the jar or add to salads, antipasto plates or charcuterie plates. These are surprisingly easy to pull together for such a flavorful bite!
Cajun red beans (or Louisiana Red Beans) are a flavorful dish with classic creole flavors. Canning the beans means you can have a quick weeknight meal, just add cooked rice!
Canning strawberries is an easy and versatile way to put up the berry harvest. While strawberry jam may be tasty on toast, canning whole strawberries means you preserve the whole fruit for use in pies,
Canning grapes is an easy way to preserve grapes past their short harvest season.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Oranges are easy to can at home using a simple water bath canner.
Oranges are easy to can at home using a simple water bath canner.
Food preservation methods go way beyond the modern techniques we use today. Older techniques like salting, fermenting, and dehydrating have their place, even in modern kitchens. Learn about all the different ways you can extend
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Home canned strawberry pie filling is a tasty way to preserve a rich strawberry filling right on the pantry shelf. It's perfect for pies, of course, but it's also great for topping cheesecakes and other desserts.
Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs
Food preservation methods go way beyond the modern techniques we use today. Older techniques like salting, fermenting, and dehydrating have their place, even in modern kitchens. Learn about all the different ways you can extend
This recipe for pressure-canning ground pork sausage is great for having cooked pork sausage ready to go for my favorite meal - biscuits and gravy!
In this tutorial, we’ll learn how to can meat safely at home. Canning meat is a great way to store it at room temperature.
Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.
Canning pie filling means you have easy desserts just waiting to happen, right on your pantry shelf. Just open the jar, fill the pie shell (or cobbler pan), and bake. Home-canned pie fillings are a
Canning pie filling means you have easy desserts just waiting to happen, right on your pantry shelf. Just open the jar, fill the pie shell (or cobbler pan), and bake. Home-canned pie fillings are a
Canning lemon curd is a delicious way to preserve lemons right on your pantry shelf. This luscious spread is delicious right out of the jar, but it also works well in all manner of dessert recipes, from cookies to tarts, between cake layers, and even on top of ice cream.
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
How to home can beans safely. Recipe and instructions for pressure canning green beans and other vegetables. Grow your own or buy in bulk.
Cherry limeade concentrate is a delicious homemade drink concentrate that you can keep right on your pantry shelf for when you need it.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Pressure-canned sloppy joe filling is an easy ground beef canning recipe with a lot of flavor. A jar on your pantry shelf means a quick heat-and-eat meal on a busy weeknight.
Don't make these 7 controversial canning mistakes that can cost you your health!
Canning is probably my most favorite way of preserving food. Get a great selection of over 50 canning recipes that can be very valuable in any emergency.
Oranges are easy to can at home using a simple water bath canner.
Home canned french onion soup takes this comfort food classic and makes it a heat and eat meal in a jar right on your pantry shelf.
Caramelized onion jam is a unique savory jam that's delicious no matter where you use it.
This recipe is the best homemade pizza sauce for canning you’ll ever need! It is delicious, full of flavor, and super easy to make.
Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
