Delicious, nutritious and slightly sweet veggie juice
Ingredients 2 pounds Badger Flame beets, peeled and thinly sliced 1 pound crunchy veg such as celery root, carrot, fennel and/or cabbage, peeled (if necessary)...
If it's carrot, beet, celery or any of the vegetables, I just mix the pulp with some eggs, spices, olive oil - make it into patties (or "latkes:) and fry them
PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic Recipes
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