Averie Cooks
This smoothie tastes like a classic Orange PushUp. If you like Orange PushUps, Orange Creamsicles, Orange Julius, or orange soda, you’ll love this easy, sweet and creamy smoothie. The recipe makes more than you may need at once. Pour the extra into glasses and thaw later for smoothies or pour into bowls for orange sherbet; or into popsicle molds, paper cups, or ice cube trays. Or simply halve the recipe. Add sugar to taste. It will vary significantly based on personal preference and brand of concentrate used. I used Hawaii’s Own brand in the mango-orange flavor from Ralph’s (Kroger) grocery. The smoothie is vegan provided vegan milk is used and is gluten-free.
The flavors just POP in this fast, easy, and healthy spinach salad! There are so many wonderful textures and flavors in every bite you can’t help but like it!
These brookies are soft and chewy, with peanut butter and chocolate married together in every bite. All you need is two bowls, and no mixer is required!
The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. The frosting comes together in about 1 minute on the stove (sometimes called 1-minute frosting) and you can add nuts if you prefer them on your Texas sheet cake. I like to store the brownies in the fridge but they’re fine at room temp.
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These dense, fudgy brownies are loaded with candy bar pieces, making them supremely decadent. They’re as fast and easy as a boxed mix, and everything is whisked together in one bowl. I used a variety of fun-size and mini candy bars that were cluttering my pantry. Use the recipe as an excuse to thin our your baking odds-and-ends or the candy accumulated from various holidays. With Halloween, Christmas, Valentine’s and Easter candy, there’s never a shortage of candy and these bbrownies help thin the stash. Rich, moist, very chocolaty, easy, and ready in a half hour.
The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks!
Moist, fluffy, homemade cornbread prepared in a cast iron skillet for a crispy edge. The buttery subtle sweetness makes it a cross between a side dish and a stand-alone comforting snack. Whether you make it for a weeknight family dinner or a holiday celebration, it's so EASY, ready in 30 minutes, and FOOLPROOF!
Rich, ultra fudgy brownies topped with the best German chocolate frosting!! Sinfully delicious! Easy, no-mixer recipe that's an automatic hit with everyone!!
This baked omelet is easy as whisking together eggs, milk, ham, cheese, green onions, and baking. It’s great for breakfast, holiday brunches, family get togethers, or as breakfast-for-dinner when you want to change things up. If you’re not into ham, try bacon or sausage. Or make it vegetarian by omitting the meat and adding mushrooms and extra veggies like bell peppers or tomatoes.
The lightest, fluffiest, flakiest, melt-in-your-mouth biscuits you'll ever eat! Thanks to a trio of leavening agents, plenty of butter, and buttermilk, these EASY biscuits will become a family FAVORITE in no time! Serve them in place of regular biscuits or dinner rolls, or make them for a special brunch or holiday meal, and I promise no one will eat just one!
The lightest, fluffiest, flakiest, melt-in-your-mouth biscuits you'll ever eat! Thanks to a trio of leavening agents, plenty of butter, and buttermilk, these EASY biscuits will become a family FAVORITE in no time! Serve them in place of regular biscuits or dinner rolls, or make them for a special brunch or holiday meal, and I promise no one will eat just one!
🥗🫐🍓Loaded with superfoods including spinach, wheat berries, blueberries, cranberries, almonds, and more for so much FLAVOR and amazing TEXTURE in every bite!
Baked Italian Meatballs — Ready in just 30 minutes, these quick and EASY baked meatballs come out perfectly moist and tender every time! There’s no need to brown the meatballs before baking, which cuts back on dishes and saves time! These are the BEST Italian meatballs for spaghetti, subs, casseroles, and more! The recipe makes about 15 meatballs, or enough to serve 4 people generously or 6 people if you're serving them with something else or inside a casserole, subs, sliders, etc.
