Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Sugar-free hot cross buns are better for you as they are sweetened with dates. They are not hard to make, soft, fluffy and chewy. Effortlessly vegan.
Vegan Polish blueberry buns (jagodzianki) are easy to make and delicious, fluffy and jam-packed with juicy blueberries. They make a great breakfast, snack or coffee/tea companion.
Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
These cats are a-mew-sing!
These kitties know how to get cozy. Just curl up in a ball and let your cares go.
Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.
Parrot on the shoulder is now officially last season. Meet the shoulder cats, but not exclusively cats, that are stealing the spotlight.
sleepy sweetheart
Latvian bacon buns (Pīrāgi) are a huge favourite in our family and taste like home. Mom would say, they are a "pig to make" but I say, totally worth it.
Parrot on the shoulder is now officially last season. Meet the shoulder cats, but not exclusively cats, that are stealing the spotlight.
Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.
Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
