Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. In this Anglo-Indian recipe from cookbook author and cooking instructor Smita Chandra, mussels gathered from local waters are cooked with tomatoes in a richly spiced coconut broth.
जय श्री राधे कृष्ण | कहाँ है सुख ? क्या है टेंशन, दुःख और असफलता का कारण क्या है? मैं जीवन में सुख चाहता हूँ पर दुःख क्यों मिलता है ? पूर्ण प्रयास करने के बाद भी असफल क्यों होते हैं? अच्छे लोगों के साथ बुरा क्यों होता है? बुरे लोगों के साथ अच्छा क्यों […]
Nutritionally sound and simple plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally.
Plus 44 other easy plant-based recipes.
As Isa says, serve it up with some sautéed greens and a hunk of cornbread and you'll be happier than a pig in…well, you know.
Vegan kielbasa made from flour! Full of flavor and protein. THIS is what vegans eat!
Modern Love chef-owner Isa Chandra Moskowitz shares her go-to mood-booster: a recipe for vegan Alfredo with broccoli and lots of garlic.
If you’re not familiar with yuba, now is the time to get acquainted because it’s gaining in popularity here in the USA. Often referred to as “tofu skin,” yuba features layers of chewy, crispy goodn...
Members Only Vegan Meatloaf
Daikon, a type of large white radish with a peppery, earthy flavor, has long been a staple of Indian cooking. In this simple vegetarian curry from cookbook author and cooking instructor Smita Chandra, chopped daikon is enhanced with an aromatic blend of coriander, cumin, turmeric, and other spices.
Okay, confession time ... I went vegan way before I had a chance to try authentic Swedish meatballs, so the ones I knew and loved came from a microwave dinner. But I won’t lie: They were my favorit...
When Isa Chandra Moskowitz moved from New York to Nebraska, she discovered runzas. She created a vegan version.
Fast forward one year and I’m back in Chiang Mai! If you guys remember, I was in Chiang Mai last year with Pandora for a few quick days. This time we were able to get…
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She recently moved home to open the brand-new vegan restaurant in Williamsburg.
Vegan Mango Pork Fried Rice
Make and share this Chickpea Cutlets recipe from Food.com.
Vegan Eggplant-Potato Moussaka
Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good.
Vegan Steak & Onions
