Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs.
Whisky, Sage and Chili Cured Beef: Hey everyone ! I finally made my own cured meat and it is quite delicious. I suggest you try it ! It is nothing like the possum jerky I once saw here... Here are some ideas and tips about how to make your own cured meat. The good thing about curin…
Use up leftover charcuterie and cured meats by adding it to Bolognese sauce with these tips and this Pasta with Salumi Bolognese recipe from Chef Sarah Grueneberg
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Are you looking for the most popular types of Italian cured meats? On the Italian peninsula, cured meats are a typical food that you should try if you go there. On the Italian peninsula, cured meats are
A roundup of the 10 best selection of charcuterie and salumi meats to include on a cheese board, perfect for entertaining.
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.
These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Homemade Pastrami is easier than you think and once you make your own, you will never buy deli store pastrami again! Homemade pastrami will change your life.
These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Homemade Pastrami is easier than you think and once you make your own, you will never buy deli store pastrami again! Homemade pastrami will change your life.
Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella
These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.
Everyone knows that bacon comes from pork belly. But does it always? The bacon everyone knows about is the bacon that the farmer and the butcher were willing to sell. The bacon that they don't
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Let’s not kill anyone, shall we? Always a fine goal when making any tasty treat. The risk with this recipe is higher than most, (primarily because of botulism) so keep that in mind, along wit…
Make this duck prosciutto for a salty, citrusy addition to your charcuterie board.
These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.
A primer on cured meats.
