Make a Cheese Cave From a Mini Fridge!: As someone who loves cheese and loves making things, it was only a matter of time until I tackled the art of cheesemaking. Last year I learned to make mozzarella and I loved it so much I decided to up my game and try to make aged cheese! This pose…
Handcrafted of acacia, our Chateau Wood Collection is inspired by European antiques. The grain serves up major style points, adding a touch of natural beauty to each piece. This collection is proudly made at a Fair Trade Certified™ factory. Handcrafted from solid Acacia wood. All pieces available in Dark Brown; select pieces available in Black, White Washed and Gray finish. Mini features a brown finish. 11" available in dark brown only. 14" features a gray, dark brown, black or white washed finish. 20" available in all 3 colorways. Fair Trade Certified™. The purchase of this product helps ensure fair and safe labor practices, improve livelihoods, and empower workers to invest in their communities. Hand wash only. Imported.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. PAGE COUNT304 pagesNUMBER OF ILLUSTRATIONSover 180LANGUAGEEnglishRELEASED ONJune 2018DIMENSIONSW 25 x L 33 x D 4 cmCOVER MATERIALSSilk hardcoverISBN9781614286790WEIGHT1,0 kgAUTHORBy Jane Webster Original photography by Robyn Lea
Inspired by the lavishness of Château de Chenonceau, You can bring a touch of European grandeur to your kitchen with this elegant set, made with luxe materials that will last for years of enjoyment. Handmade India Material: Acacia Wood, Resin, and Stainless Steel Color: Natural, White, Black, & Stainless Overall Dimensions Knife: 6.30"L x 2.05"W x .55"H Cheese Spreader: 6.30"L x 1.0"W x .55"H Cheese Serving: 6.40"L x 1.0"W x .55"H General Care Hand-Wash Recommended
These real couples said "I do" in serious style. From intimate elopements to formal affairs that cover every tradition, get inspired with real wedding photos, and stunning wedding venues, unique decor details, fashion choices, and personalized celebrations.
A French Country theme has such a quaint charm to it! And one of the easiest ways to incorporate it in your wedding is to set up a bread bar. Well, actually a bread, cheese, fruits and nuts bar. Quite an impressive and inviting sight at your reception, but actually surprisingly easy to pull together. …
Last week, we decided it might be fun to put together a styling guide for throwing a Champagne and Cheese Party. Using gorgeous wares from VIETRI (which yo
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends.
A wine review of Chateau Bianca 2011 Pinot Noir for Weekend Wine Reviews #345.
What's the way to set off your holiday party? Learn in six steps how to pair delectable foods and wine to make a cheese board that your guests will love.
Enjoying a day trip to the wine country isn’t complete without the Country Chateau Wine & Cheese Tote Set. It’s an insulated two-bottle wine tote with cheese service, including a hardwood cheese board (6″ x 6″), a stainless steel cheese knife with a wooden handle, and a stainless steel waiter-style corkscrew. It features an adjustable shoulder strap, sturdy carry handles, two insulated wine bottle pouches, and a large compartment for food and sundries. Constructed of durable polyester with faux suede accents and complementing trim, this tote is the perfect gift for those who love to enjoy their meals outside, wherever life takes them. Item measures 18.5" x 9" x 12". Click on images for greater detail.This item is available in two designs. Please make your choice from the drop down below.This item ships via FedEx/UPS.
Enjoying a day trip to the wine country isn’t complete without the Country Chateau Wine & Cheese Tote Set. It’s an insulated two-bottle wine tote with cheese service, including a hardwood cheese board (6″ x 6″), a stainless steel cheese knife with a wooden handle, and a stainless steel waiter-style corkscrew. It features an adjustable shoulder strap, sturdy carry handles, two insulated wine bottle pouches, and a large compartment for food and sundries. Constructed of durable polyester with faux suede accents and complementing trim, this tote is the perfect gift for those who love to enjoy their meals outside, wherever life takes them. Item measures 18.5" x 9" x 12". Click on images for greater detail.This item is available in two designs. Please make your choice from the drop down below.This item ships via FedEx/UPS.
Wine Tasting Game Brackets - Here's how to play Wine Brackets, a wine tasting game where eight wines compete for number ONE.
As my guy's 30th birthday approached, I started thinking of ways to make it extra special. I knew he wouldn't want to make a big fuss over the day and would want to keep it simple, however I wanted to do something out of the norm and to also make it an evening that everyone would remember.
As my guy's 30th birthday approached, I started thinking of ways to make it extra special. I knew he wouldn't want to make a big fuss over the day and would want to keep it simple, however I wanted to do something out of the norm and to also make it an evening that everyone would remember.
Enjoying a day trip to the wine country isn’t complete without the Country Chateau Wine & Cheese Tote Set. It’s an insulated two-bottle wine tote with cheese service, including a hardwood cheese board (6″ x 6″), a stainless steel cheese knife with a wooden handle, and a stainless steel waiter-style corkscrew. It features an adjustable shoulder strap, sturdy carry handles, two insulated wine bottle pouches, and a large compartment for food and sundries. Constructed of durable polyester with faux suede accents and complementing trim, this tote is the perfect gift for those who love to enjoy their meals outside, wherever life takes them. Item measures 18.5" x 9" x 12". Click on images for greater detail.This item is available in two designs. Please make your choice from the drop down below.This item ships via FedEx/UPS.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. PAGE COUNT304 pagesNUMBER OF ILLUSTRATIONSover 180LANGUAGEEnglishRELEASED ONJune 2018DIMENSIONSW 25 x L 33 x D 4 cmCOVER MATERIALSSilk hardcoverISBN9781614286790WEIGHT1,0 kgAUTHORBy Jane Webster Original photography by Robyn Lea
The Château de Chenonceau is a historic building in the Loire Valley in France, spanning the River Cher. The current château was built in the early 1500s on the foundations of an old mill and was later extended to span the river. While not the original owners, the château was acquired by the Menier family, […]
Turn empty wine bottles into candle holders, a lovely addition to a romantic dinner, buffet décor, wine and cheese tasting, vineyard weddings and gatherings. My personal favorite....they make perfect house warming gifts. You'll receive a set of 4 candles. Measures about 3 inches tall and burns 2+ hours DRIP WARNING These candles are designed to fit in to the top of a wine bottle and when lit the wax will begin to drip down the sides of the bottle. Protect surfaces and table linens. ~Burn with in sight ~ Keep away from things that catch fire ~ Keep away from children Do not burn for more than 3 hours at a time. Always burn candles on level heat resistant surfaces in approved candle holders. We also offer bulk discounts on Wine Cork Candles https://www.etsy.com/listing/552375986/bulk-wholesale-wine-cork-candles-15-sets?ga_search_query=wine&ref=shop_items_search_3&frs=1&sca=1 Find more Unique Wedding & Centerpiece Candles https://www.etsy.com/shop/GlowliteCandles **Share your Celebrations with us!** Instagram: @Glowlitecandles Facebook: www.Facebook.com/Glowlitecandles Check out www.pinterest.com/glowlitecandle for helpful candle uses, wedding décor ideas and more! Our Website www.glowlitecandles.com
Enjoying a day trip to the wine country isn’t complete without the Country Chateau Wine & Cheese Tote Set. It’s an insulated two-bottle wine tote with cheese service, including a hardwood cheese board (6″ x 6″), a stainless steel cheese knife with a wooden handle, and a stainless steel waiter-style corkscrew. It features an adjustable shoulder strap, sturdy carry handles, two insulated wine bottle pouches, and a large compartment for food and sundries. Constructed of durable polyester with faux suede accents and complementing trim, this tote is the perfect gift for those who love to enjoy their meals outside, wherever life takes them. Item measures 18.5" x 9" x 12". Click on images for greater detail.This item is available in two designs. Please make your choice from the drop down below.This item ships via FedEx/UPS.
December is here which means the start of holiday party season! Often I am in need of an appetizer that I can not only make ahead of time but also one that is easily transportable. This week I have a neighborhood party that I need to bring an appetizer to.…
This is a bulk wholesale priced box of 15 sets of wine cork candles. Each set of 4 candles are packaged in a clear bag with usage label. Low priced for your retail and resell needs. Turn an empty wine bottle into candle holders, a lovely addition to a romantic dinner, buffet décor, wine and cheese tasting, gatherings. My personal favorite....they make perfect house warming gifts. Each candle measures about 3 inches tall and burns 2+ hours. DRIP WARNING These candles are designed to fit in to the top of a wine bottle and when lit the wax will begin to drip down the sides of the bottle. Protect surfaces and table linens. ~Burn with in sight ~ Keep away from things that catch fire ~ Keep away from children Do not burn for more than 3 hours at a time. Always burn candles on level heat resistant surfaces in approved candle holders. Get single packs of Wine Cork Candles https://www.etsy.com/listing/65109973/wine-cork-candles-turn-a-wine-bottle?ga_search_query=wine&ref=shop_items_search_1&frs=1 Find more Unique Wedding & Centerpiece Candles https://www.etsy.com/shop/GlowliteCandles **Share your Celebrations with us!** Instagram: @Glowlitecandles Facebook: www.Facebook.com/Glowlitecandles Check out www.pinterest.com/glowlitecandle for helpful candle uses, wedding décor ideas and more! Our Website www.glowlitecandles.com
A useful set of six promotional vintage espresso cups and saucers produced by the infamous «Bisquit» Cognac producer; these were given to French cafés and bars to promote their produce. In France, it is not unusual to add spirits to your morning or evening coffee. This set is extremely useful and could be used everyday. The cups and saucers are glazed white on the inside, beige/brown on the outside with the «Bisquit» brand printed on each of the cups and saucers. To the saucer base three are stamped made in France and the number 6 to the remainder. Each cup measures: Height 5.6cm Diameter 6cm Weight 160-170g Each saucer measures: Diameter 12.2cm Height 2cm Weight 160-170g The cups are in good vintage condition, the cups are perfect there are no chips or cracks, there is some minor crazing to a couple of the sauces. One of the saucers has a chip to the underside and to another there is some minor loss of glaze to the underside of the saucer. Some history obtained from the website of Bisquit - Founded by Alexandre Bisquit in 1819, the house of 'Bisquit', with its home at the Château de Lignères by the banks of the Charente River, had a long-standing family tradition until the house was sold to Pernod Ricard in 1966.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. PAGE COUNT304 pagesNUMBER OF ILLUSTRATIONSover 180LANGUAGEEnglishRELEASED ONJune 2018DIMENSIONSW 25 x L 33 x D 4 cmCOVER MATERIALSSilk hardcoverISBN9781614286790WEIGHT1,0 kgAUTHORBy Jane Webster Original photography by Robyn Lea
Geoff Hill leaves Geneva to the bankers and sets off to discover the real Switzerland by train and ferry.
Enjoying a day trip to the wine country isn’t complete without the Country Chateau Wine & Cheese Tote Set. It’s an insulated two-bottle wine tote with cheese service, including a hardwood cheese board (6″ x 6″), a stainless steel cheese knife with a wooden handle, and a stainless steel waiter-style corkscrew. It features an adjustable shoulder strap, sturdy carry handles, two insulated wine bottle pouches, and a large compartment for food and sundries. Constructed of durable polyester with faux suede accents and complementing trim, this tote is the perfect gift for those who love to enjoy their meals outside, wherever life takes them. Item measures 18.5" x 9" x 12". Click on images for greater detail.This item is available in two designs. Please make your choice from the drop down below.This item ships via FedEx/UPS.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. PAGE COUNT304 pagesNUMBER OF ILLUSTRATIONSover 180LANGUAGEEnglishRELEASED ONJune 2018DIMENSIONSW 25 x L 33 x D 4 cmCOVER MATERIALSSilk hardcoverISBN9781614286790WEIGHT1,0 kgAUTHORBy Jane Webster Original photography by Robyn Lea
Here's my Parisian inspired styled picnic photoshoot and how I'm choosing to make the most out of my summer at home this year.
In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. These sixty recipes—organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch—are a sensational catalog of the Webster clan’s favorite food moments. The double-baked three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends. DETAILS304 pages180 illustrationsEnglish languageW 9.84 x L 12.99 x D 1.61 inSilk Hardcover ABOUT THE AUTHORA consuming passion for all things French led Australian-born Jane Webster to a life between two countries and cultures. After their first trip to France, Webster, her husband, Peter, and their four children returned year after year, eventually buying a château in the tiny village of Bosgouet in Normandy. The first two years in Bosgouet were chronicled in the Australian best seller At My French Table: Food, Family and Joie de Vivre in a Corner of Normandy. Webster has since published another two French food and lifestyle memoirs: French Ties: Love, Life and Recipes and French House Chic. She operates her culinary and lifestyle experiences, the French table, from her magnificent château, gardens, and potager, which provide the perfect setting for receiving guests in the authentic French fashion, an art Webster has perfected.Over the past two decades, Australian-born photographer, author, and director Robyn Lea has worked around the globe. Her work has been published in Vogue, The New York Times, Marie Claire Italia, Architectural Digest, T Magazine, and Vogue Living, among others. Lea has an extensive exhibition history of more than ten solo shows of her photographic work, including one at the prestigious Vittoriano Museum in Rome in 2015, and multiple group exhibitions. Following the success of her best-selling book Dinner with Jackson Pollock: Recipes, Art & Nature, Lea wrote and photographed Dinner with Georgia O’Keeffe: Recipes, Art & Landscape. She also photographed Venetian Chic and was selected for the coveted role of photographer for the much-anticipated coffee table book on the Hôtel Ritz Paris. Prior to this book, Lea photographed Jane Webster’s books French Ties: Love, Life and Recipes and French House Chic.
