Make our The Old Spaghetti Factory Three Cheese Garlic Bread Recipe at home. With our Secret Restaurant Recipe your Three Cheese Garlic Bread will taste just like The Old Spaghetti Factory.
A deliciously easy recipe, these Copycat Pizza Hut Cheese Sticks are tasty dupe of a favorite restaurant recipe!
Traditional Brazilian cheese bread. These little rolls have a unique texture as they are made with tapioca flour. They're chewy and flavorful and a perfect snack or side! This recipe includes 2 different methods to make them.
Gamjajeon, is a mouthwatering dish that combines the comforting flavors of Korean potatoes and gooey melted cheese. These Korean potato […]
These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago.
Easy Outback Restaurant Copycat Recipes you MUST try at home - How to make Outback's Bloomin' Onion copycat recipe, Cheese Fries, Coconut Shrimp, Alice Springs Chicken, and Outback's Delicious Ranch Dressing.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup.
An easy traditional Greek snack, fluffy pies stuffed with feta cheese filling, perfect for toddlers’ lunchbox
Making vegan labneh with soy yogurt is easy and simple. This Middle Eastern treasure can spice up your cheese boards and can be enjoyed as a quick snack with toast or rice cakes.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
A great beginner-friendly cheese recipe made in the Instant Pot.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
This Spinach and Feta Omelet is a super easy and delicious 15-minute breakfast.
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Cheese manakeesh, or mana’eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella. This is a Lebanese-style manakeesh that I learned how to make from my mother. It’s easy to prepare from scratch, but you can also use a 1-pound ball of store-bought pizza dough (or your favorite pizza dough recipe).
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.
Ditch the restaurant and make your own Loaded Potato Skins at home. Crispy, tender and filled with cheese and bacon making a mouthwatering appetizer!
Hungarian cottage cheese donuts are very easy to make, ideal for beginners. A quick dessert recipe, it takes only 15 minutes to prepare. Hungarian cottage cheese is a fresh, soft curd cheese, similar to farmer’s cheese or quark, dry and not liquidy at all. It is most often made with cow milk. If you use ricotta cheese, then add only 2 eggs. These delicious doughnuts are made without yeast, so there is no need for leavening – you can taste them in minutes! They are lightly sweet, bite-sized donuts, finished with a dusting of powdered sugar.
So yum!
Croque tartine parisienne is a decadent ham and melted cheese sandwich is topped with a fried egg.
Difficulty: Easy
This recipe for Vegan Stuffed Spinach Potato & Cheese Naan turns out perfect every time, without any added yeast! thanks to a mix of dairy-free yogurt and baking powder. Served brushed with garlic butter - so good! Soyfree Nutfree. Gluten-free option included. Makes 3-4 Naan
Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!
Baked goods are such overachievers.
The weird meets the wonderful in this show-stopper of a Roman sweet-cheese dish that will see you sneaking more of it long after you've had your fair share. Derived from a 2,000-year-old recipe by Apicius and a bronze 'pastry' clam shell mold found at Pompeii, hypotrimma with defrutum glazed spelt biscuits is a stunning example of the complexity and sophistication of Imperial Roman culinary culture and flavour preferences.
This Adjaruli Khachapuri features a crusty bread boat filled with a decadent mixture of cheeses. It's topped with a runny yolk and pat of butter for the perfect finishing touch!
