A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.
Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish
The softest Honey Comb bread stuffed with cheese and soaked in sugar syrup, this Yemeni sweet delicacy is beyond amazing! They have in recent years […]
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
This hearty plantain bread is sweet, moist, and delicious. Easy to make with the help of a few basic ingredients.
Garlic naan is a soft and chewy bread infused with rich flavors. With every bite, you’ll experience the delicious flavor of warm, fluffy bread, savory garlic, and rich, buttery ghee.
Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.
Coco Bread is a soft, fluffy, moist bread with a sweet delicate flavour and a pocket shape that's perfect for sandwiches. It's super easy to make a batch so you can enjoy this delicious Jamaican sweet bread for breakfast, lunch, dinner, or whenever the craving strikes!
This easy homemade naan bread only requires 5 ingredients (and you don't need any yeast!). It's soft, chewy, and comes together in just 30 minutes.
Looking for ways to use up your soudough starter? Check out my ultimate list of leftover sourdough starter recipes! Try making some of your favorite treats with a sourdough twist!
Bolillos are a small loaf of white bread, crunchy on the outside and soft in the inside. They are without a doubt Mexico's favorite bread
easy cheese focaccia | cheese, focaccia
This Uzbek flatbread is a fluffy yeasted bread that is delicious warm with butter and honey or torn and dipped in your favorite soup or stew.
One loaf of cinnamon crunch challah bread! This braided challah bread is swirled with cinnamon and has a crunchy cinnamon and sugar topping!
A unique, hand-made Uzbek bread stamp called “chekich”, used by Central Asian bakers (learn more below). See how it is used here: https://www.etsy.com/shop/ArtsyUzbek#about - Dimensions: 2.36" (6 cm) in diameter and around 5.31" (13.5 cm) long, or, if the wider option is chosen, 2.75" (7 cm) in diameter and around 5.31" (13.5 cm) long - Condition: brand new - Ships from: Uzbekistan, Central Asia - Estimated shipping times: 2-5 weeks for US and European customers (see Shop policy for other countries) PLEASE NOTE: Since walnut wood is seldom homogenous in texture, the wooden part of your purchase(s) might not look exactly the same as the one(s) pictured, with only slight variations. The pattern design, however, is always as pictured. YOU MIGHT ALSO LIKE THESE BREAD STAMPS https://www.etsy.com/shop/ArtsyUzbek/items?section_id=22117209 SAVE BY BUYING IN SETS https://www.etsy.com/shop/ArtsyUzbek/items?section_id=22165921 TESTIMONIALS https://www.etsy.com/shop/artsyuzbek#reviews If you have any questions, feel free to contact me. WHAT IS CHEKICH? If you have ever visited Uzbekistan, you will definitely be familiar with the delicious, freshly baked Uzbek flat bread, recognisable by the elaborate patterns stamped in the centre. The bread is called “Non” or “Lepyoshka,” which literally means a flap of bread. These beautiful, often floral inspired, patterns are not just for show, they are actually used by Uzbek bakers to prevent the bread from swelling and being disfigured, ensuring that every single bread looks perfect. Traditional Uzbek bread stamps The patterns are made with a traditional Uzbek bread stamp, locally called a “chekich.” This tool is used by every professional baker in Uzbekistan to imprint the gorgeous designs, but it is super simple to use for anyone who wants to make impressive looking flat breads without necessarily being a professional baker. The chekich is by no means limited to flat bread making, it can be used to imprint perfect patterns onto any kind of bread or pastry. It serves as a simple way to ensure that your cookies always turn out even and identical, while looking anything but simple. Helping preserve traditional artisanship By making these unique handcrafted products available to interested bread lovers, we hope to help create interest in traditional Uzbek crafts, such as woodcraft and baking. While so many products today are mass produced from disposable materials, to keep production costs low and profits high, we find it extremely important to help preserve these traditional crafts. The making of nons (the flat bread) and chekich (the bread stamp) have a long standing tradition and is deeply embedded in Uzbek culture. Visit an Uzbek market and you will see endless rows of bread sellers, selling endless variations of bread, each with their own unique pattern printed on them. Every single chekich is one of a kind, because it is hand carved from a unique piece of wood. It has the character of the artisan who made it by hand, as well as its long history, something you won’t find in a modern, machine-made baking tool. To see the selection of handcrafted bread stamps, please browse through the web-shop and see the beautiful workmanship for yourself!
Onion Focaccia Bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.
A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.
Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Brioche bread, with its rich buttery flavor and tender texture, is a delectable French treat enjoyed in various sweet and savory forms.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
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James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort!
