1. Turkey, 2. Goose, 3. Barbary Duck (Muscovy), 4. Guinea fowl, 5. Mallard, 6. Poussin, (Cornish Rock Game hen/baby cornish X), 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck (pekin)
A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Inovovaná tradice. Tento výraz krásně vystihuje následující recept na svatomartinskou husu. Jak to?Receptů na husu po staročesku – kmín, sůl a dost – je nesčetně moc. Tradice, která neurazí. Ale proč si s tak skvělou ingrediencí nepohrát a nevyzdobit si ji po svém, zvláště když se jedná o svatomartinskou husu a je to jen jednou do...
Intimidated by the thought of making a whole roast goose? With our step-by-step detailed instructions and photos you don’t have to be!
Schnitzel is a broad term that basically means some kind of meat has been pounded thin with a mallet and then breaded with flour, egg wash, and bread crumbs, and finally fried in butter. It’s usually served with some kind of potato and a wedge of lemon. What I didn’t know is that just about every country and culture has a version of schnitzel.
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
If you've never cooked pheasant before, this is a simple recipe that minimises the chances of the birds drying out. And even better - the bread gravy literally makes itself!
Cutting a whole chicken, pheasant or grouse is exactly the same. Here's how to cut up a chicken or game bird step by step.
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
A delicious main dish, roasted and basted with red wine.
Roast Pheasant recipe Roast Pheasant cooking instructions Oven Ready Pheasant from Willo Game Delicious simple Roast Pheasant recipe fantastic Sunday lunch
Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then roasted with butter and sage, then served with pancetta, root vegetables and a sweet marsala sauce. It’s great for a dinner party or special occasion. If this recipe has given you a taste for game birds, try our comforting pheasant with pearl barley pot-roast next.
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Whole roast goose stuffed with apple, onion, sage and thyme, basted with an orange, honey and cinnamon glaze...
If you're looking for some new and exciting pheasant recipes to try, here are 15 flavorsome options to get you started.
This whole roasted duck scented with oranges and herbs makes a beautiful and delicious holiday entree that is both simple and impressive.
Another mouthwatering, delicious and easy to prepare pheasant recipe from top chef
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." —Claire Saffitz, assistant food editor
Przepyszna i soczysta kaczka pieczona z jabłkami i pomarańczami, podlewana winem i podana z sosem przygotowanym z pozostałości po pieczeniu.
Roasted Duck Breast with Spiced Whisky Sauce and Pont-Neuf Potatoes
Dine like Thomas Jefferson. Menu inspired by Maite Gomez-Rejon's ARTBITES cooking art history class.
Try a traditional alternative to turkey this Christmas with our roast goose recipes. This succulent bird makes a classic festive showpiece for the big day.
This is a basic whole roast duck recipe, which is super easy to make. The skin is lovely, crispy and the meat just falls off the bone.
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.
Who doesn’t love a perfectly roasted chicken, with juicy flavorful meat and crispy skin? One of the simplest and most delicious dinners, a roasted chicken sure is a crowd-pleaser. Now add slabs of …
Whole roast goose stuffed with apple, onion, sage and thyme, basted with an orange, honey and cinnamon glaze...
One of the easiest cuts and something ideal for a special occasion like Christmas is duck breast. You can cook it in bulk and it makes a nice change from chicken and individual serves means that you need not embarrass yourself by your ham-fisted carving efforts on a whole bird (okay maybe that is just me then). These seared duck breasts are paired with a white cherry brandy sauce (that can be made ahead of time) and one of the best results out of cooking duck breast: duck fat hasselback potatoes!
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Canada's best read outdoors magazine - get the latest hunting and fishing tips, gear, news and more from our Ontario OUT of DOORS experts.
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Roasted with festive spices, a smaller bird is a feast in itself on the big day, says Nigel Slater
Give goose a go with this lovely recipe for tender meat and crispy skin! Perfect for Christmas!
James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade
Coq au Chardonnay is a riff on a classic coq au Riesling recipe.
Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce.
Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…
There's a treasure trove of beloved recipes from Gourmet Magazine on Epicurious. Here are your favorites, including chocolate cake, fondue, roast duck, & more.
Roast chicken isn't only a classic comfort food—it's also elegant and easy dish to prepare! Find great roast chicken recipes from around the world with our extensive collection.
