A fantastic treasure trove of Seventy Rare, Complete Vintage Books on POULTRY & POULTRY BREEDING / REARING, PLUS, MAKE YOUR OWN PRINTS BONUS. Hints, Tips & Techniques, plus valuable inside info on Keeping Chickens, Ducks, Turkeys and other Fowl - in fact everything you need to know is revealed by the experts! All combined together and supplied by one great DOWNLOAD LINK in convenient Adobe Reader format suitable for all systems. PLUS a great make your own prints free bonus too. The link will be sent via WeTransfer.com within hours of purchasing (not an instant Etsy download as all the files are far too large for storing on the limited capacity Etsy servers). Included are Hundreds of fascinating insights on many different keeping / breeding / rearing topics together with hosts of hard earned hints and tips on disease treatments - now combined together in a unique and very convenient rare book scans collection! Learn from the experts how to get the most from your birds, whether for personal use or on a commercial level. Many hours of reading offered at an affordable price! Note: See our other book scans collection on the subject of Self Sufficiency!.

The definitive guide to which wines go best with chicken and other types of poultry. Create fantastic wine pairings based on cut of meat, seasoning, and style of cuisine.

Touring a new Permaculture farm including a look at the transformation of a polluted pond, rare breed chickens and livestock, and honeybees

This roasted chicken is perfect for a family dinner or you can use the meat for other recipes.

Duck confit is a classic French dish that involves cooking duck legs in their own fat until they become tender and flavorful.While traditional confit can be quite time-consuming and...

Now are they not the funniest sight to see. I love them! Thanks for letting me prowl in your garden Leigh. Always such a pleasure.

THE CHICKEN KEEPING & POULTRY COLLECTION This collection is 2.2 GB in size. This might take some time to download depending on your connection speed. You will be able to download in sections or all together once the payment has been completed. The Digital Library is proud to present this stunning virtual archive of 239 rare, vintage and hard-to-find books compiled together for the first time in one unique virtual library covering all aspects of KEEPING CHICKENS & POULTRY! This really is a stunning collection of books, covering all aspects of keeping hens and other poultry. Learn how to prepare your land for the hens and how to build and select all manner of chicken coops and runs. Learn all about selecting the right hens for breeding, artificial incubation and the raising of chicks – both for fun and for profit. Learn how to prevent and cure disease among your hens and how to feed for maximum egg production. Learn about successful mating, breeding, rearing, keeping, feeding, taming and exhibiting of ducks, geese and turkeys. Study their natural history, habits, foods and diseases. This is an opportunity for anyone who is interested in keeping chickens and other poultry – from the ‘back-yard’ beginner all the way through to the expert breeder and hen-fancier. Some of the books contained within this collection are extremely hard-to-find and will provide a valuable library of reference material. The full list of titles included speaks for itself…. This is a DIGITAL item! All of the books have been scanned in HQ and preserved forever in modern pdf format, easy to read on any laptop, computer, e-reader, tablet or even smartphone. This superb compilation of vintage books provides literally 1,000’s of pages of great content and fabulous photos / illustrations for the reader. You can also print any page you wish, or even books in their entirety. Full List of Books Included: A complete system of raising turkeys, hens, geese, etc. - W. A. Browning (1873) A manual on poultry (1883) A natural history of the ducks Vols. 1- 3 - J. C. Phillips (1922) A treatise on the history and management of ornamental and domestic poultry (1857) A turken talk; the origin and value of the new Spencer turken fowl - Z. T. Spencer (1922) All about Indian runner ducks - O. H. Teasley (1912) All about poultry (1910) American duck shooting - G. Grinnel (1901) Artificial incubating and brooding (1906) Best methods of feeding little chicks, growing chicks, fowls, turkeys, ducks and geese, for eggs, for market and for exhibition, with formulas for mixing rations - H. A. Nourse (1921) Biggle poultry book (1895) Breeding and selection of commercial poultry (1917) Burnham's new poultry book. A practical work on selecting, housing, and breeding domestic fowls (1877) Chickens and how to raise them (1909) Clostridium botulinum type C - a pathogenic anaerobe associated with a limberneck-like disease in chickens and ducks - R. Graham (1923) Commercial poultry raising (1918) Distribution and migration of North American ducks, geese, and swans - W. W. Cooke (1906) Domestic poultry (1866) Domestic water fowl. Ducks, geese and swans. How to rear and manage them - H. H. Stoddard (1885) Dressing and packing turkeys for market - T. W. Heitz (1921) Duck dollars - E. C. Rice (1911) Duck raising - A. R. Lee (1922) Duck-keeping on money-making lines; with sections on geese, turkeys and guinea-fowl - W. Powell-Owen (1918) Ducks and geese - A valuable collection of articles on breeding, rearing, feeding, housing and marketing these profitable fowls - Reliable Poultry Journal Publishing Company (1900) Ducks and geese - H. M. Lamon (1922) Ducks and geese - standard breeds and management - G. E. Howard (1897) Ducks and how to make them pay - W. Cook (1894) Ducks, geese and turkeys - E. Brown (1920) Eleven important wild-duck foods - W. L. McAtee (1915) Essentials of successful poultry keeping (1912) Everybodys standard poultry guide (1919) Farm poultry (1912) Farm-poultry doctor. Prevention and cure of poultry diseases (1906) First lessons in poultry keeping (1905) Five hundred questions and answers on raising poultry (1891) Five hundred questions and answers! on poultry raising, with a chapter on turkeys, geese & ducks - J. W. Darrow (1899) From shell to show room (1903) Fundamentals in poultry breeding - J. H. Robinson (1921) Goose raising - US Dept. of Agriculture (1922) Guide to success in poultry keeping, showing how to make poultry pay in summer and winter; with many new and valuable hints and 200 golden rules (1902) Health in the poultry yard and how to cure sick fowls (1886) Home-made poultry appliances; what to make and how to make it (1921) How to feed hens for egg-production (1920) How to hatch, brood, feed and prevent chicks from dying in the shell (1906) How to know the ducks, geese and swans of North America, all the species being grouped according to size and color - C. B. Corey (1897) How to make £50 a year by keeping ducks; also, The breeding and management of the most useful varieties of geese - H. Digby (1897) How to make poultry keeping pay (1910) How to raise poultry for profit (1920) How we make ducks pay. An illustrated guide to the profitable breeding of our modern Pekin all-white mammoth ducklings (1906) Illustrated reliable poultry manual (1894) Investigations concerning infectious diseases among poultry (1895) Just plain chicken talk (1922) Lehman's poultry doctor. A treatise on poultry diseases, written in plain language for the farmer and poultry raiser (1909) Life histories of North American wild fowl - A. C. Bent (1923) Margaret Mahaney talks about turkeys - M. Mahaney (1915) Modern egg farming (1921) Money in broilers and squabs, together with special chapters on turkey and guinea broilers and green ducklings and geese for market - M. K. Boyer (1904) Mrs. Basley's poultry book (1908) Natural and artificial duck culture - J. Rankin (1914) Natural and artificial Indian runner duck culture - L. D. Yoder (1910) Origin and history of all breeds of poultry - trustworthy information regarding the origin and history of all recognized varieties of chickens, ducks and geese (1908) Ornamental and domestic poultry; their history and management (1848) Our ducks - a history of American ducks, nesting, roosting, feeding, and playing grounds; habits throughout the year - F. H. Yorke (1899) Pheasants, turkeys and geese their management for pleasure and profit - W. Cooke (1892) Pleasurable poultry keeping (1893) Poultry - a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition - H. Piper (1877) Poultry - their breeding, rearing, diseases, and general management (1853) Poultry (1922) Poultry appliances & handicraft (1902) Poultry breeding and management (1920) Poultry breeding; a complete guide for keepers of poultry (1912) Poultry culture - how to raise, manage, mate and judge thoroughbred fowls (1885) Poultry culture for profit - an illustrated guide to the general management of poultry (1917) Poultry diseases and their remedies (1922) Poultry diseases; causes, symptoms and treatment with notes on post-mortem examinations (1919) Poultry farming, some facts and some conclusions (1905) Poultry feeding and fattening (1904) Poultry for profit (1920) Poultry for profit; a practical manual for beginners, farmers and side-line poultrymen (1915) Poultry for the farm and home (1921) Poultry for the table and market versus fancy fowls; with an exposition of the fallacies of poultry farming (1898) Poultry keeping; an elementary treatise dealing with the successful management of poultry (1915) Poultry laboratory guide - a manual for the study of practical poultry keeping (1910) Poultry production (1921) Poultry secrets revealed (1911) Poultry; a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition (1873) Poultry-craft - a text-book for poultry keepers what to do, how to do it (1899) Poultry-fattening - a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys - E. Brown (1910) Poultry-keeping on farms and small holdings (1904) Practical poultry culture - W. Hooley (1919) Practical poultry husbandry (1922) Practical poultry keeping (1912) Practical poultry production (1920) Practical turkey raising. Turkeys for market and turkeys for profit - F. Field (1887) Preparing poultry for exhibition (1900) Production of fatal blackhead in turkeys by feeding embryonated eggs of Heterakis papillosa - H. W. Graybill (1920) Productive poultry husbandry, a complete text dealing with the principles and practices involved in the management of poultry (1919) Profitable poultry - how to manage fowls, turkeys, ducks & geese in health and disease - W. Vale (1891) Profitable poultry farming (1905) Profitable poultry keeping (1895) Profitable poultry production (1913) Profits in poultry. Useful and ornamental breeds, and their profitable management (1888) Profits in poultry keeping solved (1907) Profits in poultry keeping solved; best authority on poultry raising; save labor, time and expense (1906) Progressive poultry culture; the keeping of poultry for profit and pleasure (1913) Raising ducks - W. J. Ash (1921) Raising ducks, geese, and turkeys - Us. Dept of Agriculture (1917) Reliable poultry remedies; poultryman's hand-book of tried-and-proved remedies for the common diseases of poultry (1901) Report of experiments, made at the College Poultry Farm, Theale, Berks. on the rearing and feeding of turkeys (1906) Runner ducks - E. A. Taylor (1918) Secrets in fowl breeding (1876) Secrets of expert exhibitors and easy lessons in judging (1909) Secrets of success with baby chicks (1921) Sir William Jardine's illustrations of the duck tribe (1840) Some results of castration in ducks - H. D. Goodale (1910) Standard American po

I never even would have thought to ask this question, "Can a turkey hatch a duck?".....but it turns out, we had an incident. (See farther down in the article for the cutest video.) This past year, we decided to raise heritage breed turkeys because they can (hopefully) breed, meaning perha

Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor.

Everyone knows that chickens lay eggs....but what if you don't like chickens? There are other birds out there that have wonderful and noble qualities for you to try! Ducks are our favorite because of our desert climate and slugs in the deep mulch. Turkeys are super easy to butcher but don't lay a lot of eggs. Geese will guard your property but you might not sleep much at night... A homestead can be enriched by all of these birds and oddly enough the different manures and scratching habits means that you can keep an enormous number of birds without overburdening your property by putting them in the right place! Put your grass eating, water-loving birds in the orchard! Put the Guinea Fowl in the brush patch to eat ticks! Put the quail in the greenhouse to keep the aphids down! Until you have tried all of these beautiful animals you haven't lived and your property hasn't flourished to it's full potential! We go over all the birds we have raised and what we love them for...hope you enjoy! Please do not share this file as it is our private intellectual property and how we make a living for our family. Printing: I like to print with two pages to a sheet and the 'fit to page' parameters.

Chicken Math Calculator

Why is your duck wagging its tail? Here is a look into duck behavior and an understanding of what it means when they wag their tails

A chowder is the best way to cook down the leftover carcass of a bird - chicken, turkey or duck, to maximize flavor & leave nothing to waste.

It can be challenging to tell male & female ducks apart but there are a few reliable methods including voice, color, and vent sexing

Size:Standard Colors:Black, White, Buff, Blue, and patternsEggs:BrownTemperament:Docile and sweet The Orpington is a large bird from the English Class of chickens. The best known type of Orpington are buff in color but they were original...

If you have ducks, they’ll need a place to live, right? That’s where duck houses come in! Here's how we built ours in less than 1 hour and for free!

Looking for the best duck breast recipes? We have a list of 16 best recipes for you.

Someday I want to raise them again, but more of a free-range, rather than cooped, and not just day-old turkeys, aka meat turkey.

This classic French dish makes a lovely meal for two, with enough for lunch the next day

Toms or Hens? Sexing Turkeys When I went to pick out my poults, I had never sexed a turkey chick before. I looked up the basics online but a lot of it was guess work. The man I bought them from wou…

Chef John's restaurant-quality whole chicken pie is stuffed with veggies and rosemary, wrapped in shortcrust pastry, and served with a mirepoix pan sauce that brings it all together.

If you have never tried duck before then this is the time. The duck is first baked then fried to perfection. This yields a crispy skin while the meat is tender and juicy. Enjoy the wonderful taste of duck right in the comfort of your home.”

Interested in cooking duck for a special occasion? Learn how to buy duck, how to cook a whole duck, how to cook duck breasts, and how to save duck fat so you can use it to fry other foods including potatoes and eggs.

There are two categories of turkeys, the quick-growing Broad Breasted types and the slower-growing birds heritage breeds

Half breasts of Muscovy hens weigh 8 ounces, while the huge half breasts of Drakes weigh 1...

A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the rub). Remember roasting duck is not like roasting chicken. The skin of a duck is massively fatty and the meat is dark meat. You need a lot of cooking time and you want the fat to drip out. Piercing the outer layer of skin and long roasting time will accomplish this and will leave you with a crispy delicious skin.

One of the bonuses of breaking down whole birds like ducks is you get to transform scraps into delicious, homemade stock.