This easy gluten-free chili recipe is thick, hearty, and PACKED with flavor. It's a great recipe for a cook-off or a cozy night in.

Use our easy guide to thicken your chili

There was something about Arthur Gunn that let you know that you were in for something special from the moment he stepped forward to audition. With humility, Dibesh Pokharel, who goes by the stage name 'Arthur Gunn' delivered a heartfelt rendition of "Girl from the North Country." The singer has come a long way, having

On this date in 1977, DEBBIE BOONE released the single YOU LIGHT UP MY LIFE (Aug 16, 1977) NOTE: I've upscaled, framed and improved the color of this TV... | song, film, single

Jimmy Fallon's Crockpot Chili recipe is a quick to make and delicious chili for any night of the week. It also makes enough to feed a crowd!

Ingredients 1 tbsp olive oil 1 yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 1/2 lbs 90-10 ground beef 3/4 cup or to taste of Uncle Dibbz Big Chili Style 1 8-oz can crushed tomatoes 1 tbsp tomato paste 2 cup water sour cream, for topping sliced green onions, for topping shredded cheddar cheese, for topping Instructions In a large skillet, heat the olive oil over medium high heat. Add the ground beef and season with Uncle Dibbz Big Chili Style and break into small crumbles, stirring to combine. Cook the meat, stirring occasionally in the pan, until well-browned, about 6-8 minutes. Add the peppers and onion, crushed tomatoes, tomato paste, water and stir to combine. Cover and cook on medium-low heat for 3 hours mixing periodically. To serve, top with a dollop of sour cream, sliced green onions, and shredded cheddar cheese.

Elizabeth Taylor had 10 quarts shipped to her in Rome when she was filming "Cleopatra" there. Enough said.