Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free.
Corn Chowder from Forks Over Knives Family, a cookbook for plant-based cooking for the whole family.
This is the book you want to get that special someone, who could use a gentle nudge and some friendly day-to-day hand-holding while transiti...
Soft and delicious low FODMAP carrot banana muffins, topped with walnut pieces! These muffins are also gluten-free and have a vegan option.
Once again to honor the year anniversary of my blog one of my favorite recipes I posted is the no-tuna sandwich. I make this every other week. It is one of my absolute favorite lunches plus the recipe is fast and easy to whip together. "No-Tuna" Salad Sandwich Ingredients 1 15.5oz can chickpeas 3 tbsp
Delicious and gluten-free, this Low FODMAP BLT with Egg will quickly become a go-to, easy breakfast, lunch or dinner!
This beautiful dish is easy to make if you use butternut squash that is already cut up from your grocery store. It roasts very quickly this way.
Plant-based and veggie burgers have hit the big time. How nutritious are they? Find out how the Impossible Burger compares with beef burgers.
This simple recipe makes one of the seasons more irresistible desserts easy as, well, pie bars! Enjoy all the spice and warmth of a classic pumpkin pie without the hassle of finicky crusts or hour-long bake times.
Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’- this salad is robust and flavorful, making it perfect to prep ahead for the holidays or healthy lunches during the week! (vegan + gluten-free) More GREENS! Between the Green Apple Smoothie and this salad, we’re getting a lot of those around here this week, huh? I […]
This Vegan Broccoli Gratin has a deliciously rich and "cheesy" sauce and is baked until golden brown on top. It's the perfect dairy-free side dish to serve with your Thanksgiving feast or to enjoy any night of the week.
