A twist on a Chinese classic.
Serve these Mandarin Chinese pancakes with mu shu pork, Peking duck or filled with sweet red bean paste to satisfy the taste buds.
Mandarin Orange Chicken is your favorite takeout recipe now made in your own kitchen. You'll love this so much, you'll make it...
Order these delicious dishes if you want to sample authentic Chinese food.
A bowl of this kung pao shrimp is a delicious combination of spicy, savory, sour, and sweet! Tender and juicy shrimp, stir-fried with bell peppers and chilies, and tossed in a thick and flavorful kung pao sauce—ready to be devoured in just 20 minutes!
Easy Deep Fried Prawn, juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. Recipe by Singapore home cooking blogger.
This Mandarin Chicken is a healthier take on your favourite takeout dish - it has the most delicious sauce ever!
Zha jiang mien (炸醬麵) meaning 'fried sauce noodle' in mandarin is a popular everyday noodle dish from Northern China. Chinese migrants brought them to Japan and Korean at the turn of the last century and you'll be able to get versions very different from the original one despite the name continues being used - for the Korean version jajangmyeun click here. This Chinese spaghetti Bolognese as one of my friend once described it, is the ultimate comfort food for me; the meaty sauce that is hot, salty and slightly sweet with the tingling sensation of added Sichuan peppercorn is something I can never get enough of. Make some jiaozi to go with this and you'll have a very satisfying meal time and time again. serves 4 generously for the sauce you'll need; 1 kg of mince pork (rump), brown lightly (optional) 3 tbs of hot bean paste 2 tbs of sweet bean paste 4 tbs of light soy 2 tbs of dark soy 4 shallots, chopped 4 cloves of garlic, chopped knob of ginger, minced 1 tsp of Sichuan pepper, toasted and crushed 1 cup of water you'll also need; 2 packets of shanghai noodles 3 lebanese cucumbers, removed seeds and sliced 300g of bean sprouts, blanched and refreshed 300g of spinach leaves, blanched and refresh Fry shallots, garlic and ginger til fragrant, add in the minced pork and mix well. Add seasonings and mix well. Add water and simmer for 45 minutes; a film of red oil should appear by now, check for seasonings. Cook noodles according to instructions on the packaging and drain well. Ladle some sauce over, add toppings and mix well. I prefer to add extra chili oil and a drizzle of Chinese black vinegar.
Sweet & Spicy Mandarin Orange Chicken.
Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)
Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons.
Chinese lemon chicken features crispy juicy chicken covered in a tangy and sweet lemony sauce that is also gingery. Make this easy dish for dinner to enjoy a treat that tastes just as good as the Chinese restaurant version! {Gluten-Free Adaptable}
This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!
Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it almost melts in your mouth. Make sure to prep everything first because the cooking happens in just minutes. The nutrition facts are off since the oil is used for flash frying and will be drained. From the Yang Sing restaurant in San Francisco.
These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
Ramen noodles, mandarin oranges, shredded chicken, and veggies combine in this crunchy, flavor-packed version of a Chinese chicken salad.
Citizens, your indefatigable and beloved Leader - the shining star of supernova brilliance who ALONE is TFD - has been sadly laid up for the last week due to the white-hot agony of a kidney
Mandarin Orange Chicken is your favorite takeout recipe now made in your own kitchen. You'll love this so much, you'll make it...
Peking Pork Chops, or 京都排骨 (jīngdū páigǔ) in Mandarin, offer a perfect blend of flavors. Tender pork meets sweet, tangy, and smoky Peking sauce for a truly irresistible dish. It's a satisfying meal packed with flavor!
Cheesecake Factorys Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish.
