This khai jiao is crisp on the outside and soft and tender on the inside.
This jeow bong recipe is a delightful blend of spicy, umami, and slightly sweet flavors.
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
This quick and easy pad prik haeng recipe delivers a delicious Thai spicy crispy chicken stir-fry, ideal for a spicy chicken dinner any night of the week.
Enjoy this easy and crispy Thai Style Omelette that goes perfectly with a serving of rice! A delicious comfort food that takes only 10 minutes to make.
Explore 70 easy Thai recipes for beginners, a perfect mix of authentic salads, creamy curries, sweet desserts, and simple noodles perfect for busy weeknights.
This is the curry paste to make Gaeng Hang Lay Moo Curry (Northern Thai Pork Belly Curry).
Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.
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Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Dressing it with soy sauce, vinegar, sugar and sesame oil is all it takes!
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.
Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.
How to make this addictively spicy Thai street food, Pad Kee Mao, or basil rice noodle stir fry.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.
Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
This authentic Thai chicken satay recipe with homemade peanut sauce is great for dinner with rice or on its own as a delicious snack. Authentic Thai cuisine does not use peanut butter in recipes.
Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make them in a cooking
This Thai rad na rai recipe for charred rice noodles with chicken and gravy makes a Thai-Chinese street food dish that like pad kra pao is more popular with Thais than the more famous pad Thai. This recipe, adapted from chef David Thompson's Thai Street Food cookbook, makes a rad na that tastes exactly like our Bangkok favourite.
