Learn how to make a green tea bombs recipe. These beautiful green tea globes also contain edible flowers for a beautiful cup of hot tea.
They're just so pretty.
What better way to drink a cup of hot coco other than with this delicious Cocoba Bombe filled with mini marshmallows! Life is too short not to have the best. Cocoba believes in creating great quality chocolate products to enjoy. They searched the globe for the highest quality cocoa beans and best tasting chocolate. 3 bombes, amaretoo, rum, Irish cream flavors All Cocoba's hot chocolates are made from real Belgian chocolate, which is slowly melted to make the basis of the Cocoba Hot Chocolate. Great for gifting
Learn how to make a green tea bombs recipe. These beautiful green tea globes also contain edible flowers for a beautiful cup of hot tea.
Mind = blown.
Strawberry White Chocolate Oatmeal Bomb Now this is an oatmeal breakfast I can get into! Move over overnight oats...we have oatmeal bombs! This week I scored the three piece mold and it is even easier than the silicone molds! If you can order one, it is worth it. I have the 70mm and just ordered the 50 mm. I used the 70 mm for these oatmeal bombs which was the perfect size! I used store bought packets for the oatmeal and chose a strawberries and cream flavor. The perfect complement to the white chocolate shell. To learn about making the chocolate
To find BEST prices and FULL range of products visit us at - DGSTOREUK.COM Size: 60mm Material: High quality plastic Colour: Transparent Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard. The Chocolate Ball Ingredients • 1 Cup Dark Callebaut Chocolate Chips Instructions 1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify. 2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F. 3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly. 4. Once cooled, remove from the mold. 5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step. 6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire. 7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy! ------------------------------------------------------------------------------------------------------- Ball 5cm Chocolate Ball Mould https://www.etsy.com/uk/listing/501274038 6cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477112804 7cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388909 8cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388563 10cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477105730 12cm Chocolate Ball Mould https://www.etsy.com/uk/listing/490609053 Egg 6cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193053 8cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193599 10cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193263 12cm Chocolate Egg Mould https://www.etsy.com/uk/listing/513083931 13cm Chocolate Egg Mould https://www.etsy.com/uk/listing/515463745 16cm Chocolate Egg Mould https://www.etsy.com/uk/listing/501976112 Heart 6.5cm Heart Chocolate Mould https://www.etsy.com/uk/listing/491190095 8cm Heart Chocolate Mould https://www.etsy.com/uk/listing/501276738 10cm Heart Chocolate Mould https://www.etsy.com/uk/listing/477692478
They're just so pretty.
To find BEST prices and FULL range of products visit us at - DGSTOREUK.COM Size: 60mm Material: High quality plastic Colour: Transparent Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard. The Chocolate Ball Ingredients • 1 Cup Dark Callebaut Chocolate Chips Instructions 1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify. 2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F. 3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly. 4. Once cooled, remove from the mold. 5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step. 6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire. 7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy! ------------------------------------------------------------------------------------------------------- Ball 5cm Chocolate Ball Mould https://www.etsy.com/uk/listing/501274038 6cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477112804 7cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388909 8cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388563 10cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477105730 12cm Chocolate Ball Mould https://www.etsy.com/uk/listing/490609053 Egg 6cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193053 8cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193599 10cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193263 12cm Chocolate Egg Mould https://www.etsy.com/uk/listing/513083931 13cm Chocolate Egg Mould https://www.etsy.com/uk/listing/515463745 16cm Chocolate Egg Mould https://www.etsy.com/uk/listing/501976112 Heart 6.5cm Heart Chocolate Mould https://www.etsy.com/uk/listing/491190095 8cm Heart Chocolate Mould https://www.etsy.com/uk/listing/501276738 10cm Heart Chocolate Mould https://www.etsy.com/uk/listing/477692478
Galaxy Hot Chocolate Bombs
Mind = blown.
These matcha hot chocolate bombs are the perfect alternative to regular hot cocoa bombs. They are the perfect holiday treat for matcha lovers.
These tea bombs are a fun and unique way to enjoy a hot cup of tea! They are made with isomalt crystals for a sugar-free way to sweeten your tea and melt your cares away.
These tea bombs are a fun and unique way to enjoy a hot cup of tea! They are made with isomalt crystals for a sugar-free way to sweeten your tea and melt your cares away.
This Chocolate Bomb is a rich chocolate dessert. Made of chocolate mousse, dulce de leche, and chocolate cake. Topped with chocolate ganache.
Jump to Recipe
To find BEST prices and FULL range of products visit us at - DGSTOREUK.COM Size: 60mm Material: High quality plastic Colour: Transparent Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard. The Chocolate Ball Ingredients • 1 Cup Dark Callebaut Chocolate Chips Instructions 1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify. 2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F. 3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly. 4. Once cooled, remove from the mold. 5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step. 6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire. 7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy! ------------------------------------------------------------------------------------------------------- Ball 5cm Chocolate Ball Mould https://www.etsy.com/uk/listing/501274038 6cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477112804 7cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388909 8cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388563 10cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477105730 12cm Chocolate Ball Mould https://www.etsy.com/uk/listing/490609053 Egg 6cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193053 8cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193599 10cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193263 12cm Chocolate Egg Mould https://www.etsy.com/uk/listing/513083931 13cm Chocolate Egg Mould https://www.etsy.com/uk/listing/515463745 16cm Chocolate Egg Mould https://www.etsy.com/uk/listing/501976112 Heart 6.5cm Heart Chocolate Mould https://www.etsy.com/uk/listing/491190095 8cm Heart Chocolate Mould https://www.etsy.com/uk/listing/501276738 10cm Heart Chocolate Mould https://www.etsy.com/uk/listing/477692478
What better way to drink a cup of hot coco other than with this delicious Cocoba Bombe filled with mini marshmallows! Life is too short not to have the best. Cocoba believes in creating great quality chocolate products to enjoy. They searched the globe for the highest quality cocoa beans and best tasting chocolate. Set of 3 hot chocolate bombs with mini marshmallows packed in a festive holiday gift box 3 bombes -5.62 Oz All Cocoba's hot chocolates are made from real Belgian chocolate, which is slowly melted to make the basis of the Cocoba Hot Chocolate. Deliciously made in United Kingdom Great for gifting
Learn how to make a green tea bombs recipe. These beautiful green tea globes also contain edible flowers for a beautiful cup of hot tea.
They're cute, they're cozy, and they're taking over TikTok.
The super popular cold-fighting drink known as the Medicine Ball at Starbucks is honey citrus mint tea plus other goodies to make you feel better fast.
Size: 100mm Material: High quality plastic Colour: Transparent Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard. The Chocolate Ball Ingredients • 1 Cup Dark Callebaut Chocolate Chips Instructions 1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify. 2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F. 3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly. 4. Once cooled, remove from the mold. 5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step. 6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire. 7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy! ------------------------------------------------------------------------------------------------------- Ball 5cm Chocolate Ball Mould https://www.etsy.com/uk/listing/501274038 6cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477112804 7cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388909 8cm Chocolate Ball Mould https://www.etsy.com/uk/listing/492388563 10cm Chocolate Ball Mould https://www.etsy.com/uk/listing/477105730 12cm Chocolate Ball Mould https://www.etsy.com/uk/listing/490609053 Egg 6cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193053 8cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193599 10cm Chocolate Egg Mould https://www.etsy.com/uk/listing/491193263 12cm Chocolate Egg Mould https://www.etsy.com/uk/listing/513083931 13cm Chocolate Egg Mould https://www.etsy.com/uk/listing/515463745 16cm Chocolate Egg Mould https://www.etsy.com/uk/listing/501976112 Heart 6.5cm Heart Chocolate Mould https://www.etsy.com/uk/listing/491190095 8cm Heart Chocolate Mould https://www.etsy.com/uk/listing/501276738 10cm Heart Chocolate Mould https://www.etsy.com/uk/listing/477692478
Learn how to make a green tea bombs recipe. These beautiful green tea globes also contain edible flowers for a beautiful cup of hot tea.
Spheres of decadent chocolate are filled with cocoa mix and marshmallows. Simply add hot milk to watch them burst open and spill their chocolatey goodness.
The super popular cold-fighting drink known as the Medicine Ball at Starbucks is honey citrus mint tea plus other goodies to make you feel better fast.
The latest take on the viral drink trend is a lot more practical for everyday, but equally elegant.
For me baking is definitely one of the great loves of my life, and one of the ways I show love to others. I don’t know a whole lot about this craze of talking about love languages, but if pre…
Learn how to make tea bombs that are a crytal globe that is filled with tea bags, edible flowers, and melts down as hot water is poured over it. This blooming tea is delicious, easy, and stunning.
