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Premium Quality - Raw Cocoa Beans Indian / Fermented / Sundried/ Whole Cocoa from Kerala/ Indian organic Fresh coco bean, Kerala natural cocoa Direct from farmers Origin: Kerala (India) Hygienically stored, processed and packed Color : Dark Brown We can supply this item in large quantity according to you request, Kindly send you enquiry to our Whatsapp No: +91 6282 112 054 Kindly provide your telephone number during check out for easy shipment INTERNATIONAL CUSTOMERS: International packages will be shipped with DHL which can take from 7 - 14days to receive. Please be patient when ordering to receive your item and note that there might be VAT OR CUSTOMS CHARGES that may apply upon receipt of the order which the customer is solely responsible for.
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Before you buy into this "new chocolate" there are some important things to note. Look at the claims and all is not what it seams with ruby chocolate. Ruby chocolate has been dubbed the 4th
Tableya is a traditional Filipino hot chocolate beverage made from pure, roasted cocoa beans that are pressed into coin-shaped tablets. Askinosie Tableya makes a very velvety-smooth, rich hot chocolate, but even more importantly this Tableya has a story: all proceeds directly support our Chocolate University program. Tableya began as part of our A Product of Change™ initiative; we partnered with PTA’s at local schools in the communities where we source cocoa beans in the Philippines to import Tableya made by them, sell it here domestically, then we returned the proceeds to them to provide school lunches to the school children, most of whom were malnourished. After 10 years, the three elementary schools are operating the Sustainable Lunch Programs independently as we’d originally planned! And now our Tableya supports a different initiative, our experiential learning program called Chocolate University that educates and empowers local students in Southwest Missouri and students in our cocoa origin communities across the globe. Learn more about Chocolate University here. To make one single 8oz. serving of Tableya: Boil 1 cup of water. Remove from heat & add 1-2 Tableya discs. Let discs melt for 2-3 minutes and whisk until incorporated. Add milk & sugar to taste, if desired.
A bean-to-bar chocolate shop in Paris that makes their own chocolate, and delicious filled chocolates, too!
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This chocolate guide breaks down the different chocolate ingredients you'll find at the grocery store, and what you can do with a whole cocoa bean.
The history of chocolate and its creation from cocoa beans can be traced from the xocolatl-loving Olmec, Maya and Aztecs of Mexico to the courts of Europe.
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DETAILS The taste of pure espresso in deep, dark chocolate. The perfect, perky pick-me-up. Handcrafted with 100% natural ingredients, no artificial colours, fl...
What tastes good and is good for consumers, planet and farmers alike? Cocoa is one of the most sustainable commodities traded today—here's why.
Cacao, cocoa, cocoa butter, cocoa powder, cacao powder… with such similar spellings it can be easy to lose track of what you are buying! The good news is they all come from one magical plant, and we are going to break down the cocoa nut’s journey to help you distinguish between the everyday products you often see. Grow
The fermentation of cacao beans is crucial to the production of quality cocoa. Fermentation brings out the chocolate flavor that you’re familiar with. Before fermentation cacao beans have a very bitter taste and without fermentation, the rich chocolate flavor wouldn’t exist.
Product best before date : 03.11.2024 // 2 + 1 FREE with code CHOCO21 Elevate your breakfast experience with Turtle Choco Balls, the perfect blend of wholesome cereals and real, organic chocolate. Did you know that our cocoa is sourced from the hot and humid jungles, where the cocoa tree flourishes? The beans from these pods are carefully dried and ground to create the rich cocoa powder that makes our Choco Balls an indulgent morning treat. Start your mornings right with the goodness of Turtle Choco Balls! Net weight 300g
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