20min · 1 serving step by step recipe👇🏻 • ▪️Wash and Soak 1/2kg chickpeas (Kabuli chana/chola) in enough water overnight. • ▪️Discard soaking water add it in cooker and add 3 cups of fresh water, tea potli or tea bag, bayleaf -2, cinnamon-1inch,black cardamom-1, cloves-2-3 and baking soda -1/4tsp cover lid and cook until chickpeas are soft. Once done Discard tea bags and whole spices. Keep chickpeas aside. • ▪️In same cooker add oil and saute 1 cup onion paste until golden then add 1 tbsp ginger garlic paste and saute it again for few minutes now add 1cup tomato paste and cook until oil seperates. • Add spices • Coriander powder-1tbsp • Turmeric powder-1/4 tsp • Red chilli powder- 1tsp (as per taste) • Garam masala powder -1/2tsp • Roasted cumin powder-1tsp • Black salt

chole bhature recipe, chhole bhature, chana bhatura, chola batura with step by step photo/video. spicy & flavoured chana masala with puri.

After trying the Whole Wheat Pizza in Rotimatic, now it was time to make some Rotimatic Puri. They turned out to be fluffy, soft and quick to make. Tastes great with any vegetable curry.

Looking for the ultimate comfort food combination? Look no further than chole recipe. Learn the tips and tricks the experts use to make the perfect chole every time. From which spices to use to how long to cook it, this guide has everything you need to know to create a delicious and authentic chole dish.

Have you wondered how Chana Masala made in restaurants gets that rich dark colour? Watch the video to know the simple trick behind it 😀 This Jain Chana Masala is so easy to make, loaded with flavour and has a lush thick texture. You must try this version & let me know how you enjoyed it💫 Method: • Make a spice potli or simply use a tea strainer and add in cloves, cinnamon, tea leaves & cardamom, place with chole & pressure cook. • Take oil in a kadhai & crackle some jeera. • Add in hing, tomato puree, salt, chole masala, garam masala & red chilli powder • Mix well, cover & cook for 3-4 mins • Now add in little chole & mash it up. • Cook for another 2 mins and add in all the chole. Cover and cook for 3-4 mins. • Add water to adjust consistency and garnish with coriander

Savor the rich, spicy flavors of Authentic Punjabi Chole, a traditional Amritsari delight. Perfect for a quick, delicious meal! Saved by people and ready in 40 minutes!

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DIY Chulo and Chula Halloween couple costume