These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Oeufs en Cocotte means eggs in pots in French. Traditionally eggs are just topped with cream and baked but other ingredients can easily be added.
This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.
Bouillabaisse is a classic French seafood soup. For this recipe, use the freshest possible seafood and serve with a spicy sauce rouille for a memorable meal.
Sole Meuniere Julia Child is a classic French dish, and super easy to prepare. Julia Child made this dish famous Worldwide. I am certain you have heard of her before?
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner.
Herbed Pommes Anna is a traditional French dish of layered potatoes that are creamy on the inside with a crisp exterior. Discover the best recipe for Herbed Pommes Anna.
Everything you wanted to know about French food but were afraid to ask.
A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for e…
A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.
Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
It's hard to look beyond classic recipes when you want a bit of comfort food and coq au vin is a firm favourite with me. Chicken legs braised in red wine is a French masterclass in hearty bold cooking.
Als Französin gehört die Bouillabaisse zu den Gerichten, die mich an einen Urlaub am Meer erinnern! Wenn du -wie ich- den Geschmack dieser Fischsuppe auch zu Hause genießen möchtest, wirst du dieses Rezept lieben.
French cuisine is not known for its speediness or “quick” dinners but today will change all that. You’ll learn how to make these traditional French recipes for yourself without taking hours or complicated techniques. As a student in culinary school, the foundation for everything we learned was French cooking. We learned the importance of…
Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…
65 classic French recipes to try, from steak tartare to sweet tarts.
A French scalloped potato loaded with a creamy cheese sauce and layers of Gruyere! This is the perfect comfort dish.
I have always loved ‘bouchée à la Reine’ – this classic starter is exactly what I love about French cuisine – elegant and old-fashioned. I like to have it simply as a main c…
Extra creamy and cheese, this is the French casserole of our dreams.
This classic French dish is so simple and easy to prepare. The tarragon pairs perfectly with the chicken, which is browned and cooked in a butter and olive oil sauce. Serve with heaps of mashed potatoes for a perfect meal. :-)
This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoe…
Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining.
Looking for some traditional French side dishes? From French onion soup to French fries, these classic sides are so easy to make!
Here are 25 Easy French Summer Dishes you can make at home to bring a taste of the French Riviera to your table, wherever you are.
Cozy up with these delicious French comfort food recipes for those days when you just want to stay inside. The best of classic, hearty & nourishing dishes from France.
Everything you wanted to know about French food but were afraid to ask.
This classic Roux Sauce Recipe is a must-have in any kitchen. Its rich, creamy texture makes it the perfect base for various dishes, from macaroni and cheese to seafood gratins. Customize the flavor by adding your favorite herbs, spices, or cheese. The possibilities are endless with this versatile and delicious sauce.
It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs. Lyonnaise potatoes are a French classic that pairs with all kinds of mains!
