The old-school fish house has been reborn in this outsize seafood emporium, outfitted in sleek white tile and floor-to-ceiling windows
Este proyecto de @corbicuinesibanys del restaurante @latastaolletes es un referente a la hora de entender una cocina de autor. La Tastaolletes es un restaurante de cocina de autor o creativa ubicado en Sant Antoni de Calonge. Como ellos mismos lo definen: Recetas de raíces catalanas y toques internacionales en un restaurante diáfano de cocina creativa. […]
Porque los chefs son profesionales organizados y tú necesitas un poco de eso en tu vida.
Travel company Thomas Cook has just launched their second and newest hotel, Casa Cook Kos, located near the historic town of Kos in Greece.
Materiales de construcción como clave del interiorismo. El restaurante RYU, en Westmount, Canadá, pone en valor cemento y madera tratándolos de manera artesanal. Un resultado delicado y atractivo para llevar un trocito de Japón a las afueras de Montreal.
Si diseñar una cocina es complejo, la de un restaurante lo es aún más. Es necesario comprender el espacio de la cocina como un espacio de creación que debe ofrecer un alto grado de funcionalidad y eficacia. Este proyecto de @corbicuinesibanys del restaurante @latastaolletes es un referente a la hora de entender una cocina de esta […]
LLevábamos 364 días esperándolo y ayer se confirmó. En la gala de los World 50 Best en Londres el restaurante El Celler de Can Roca fue proclamado como el mejor restaurante del mundo 2015. El año pasado el Noma, le había arrebatado el podium alcanzado en 2013 por vez primera. Los rumores no favorecían este...Leer más »
Entenda quais os principais fatores na hora de montar a cozinha de restaurante e quais as condutas corretas para a manipulação de alimentos.
Made Studio firma la ampliación del restaurante Habitual de Valencia. El nuevo espacio sitúa a los comensales en el centro de la acción.
¿Quieres saber como distribuir la cocina para restaurante? ✅ Lee nuestros consejos hechos por profesionales y saca el máximo partido a tu espacio
3D Model Kitchen Set for Free Download3D Model Kitchen Set for Free Download 3dsMax 2012 + fbx Modern Low poly. More materials you can find in the Material Editor. (Note for beginners: If you need color variations or material variations, please
La gama Virtuoses de Charvet se fabrica en función de las necesidades de cada cliente. Rendimeinto y estética con acabados exclusivos.
Vrutal presume de una decoración atípica, donde el mobiliario e iluminación de la marca Francisco Segarra se añade a una arquitectura básicamente industrial.
Located in suburban Meudon-la-Fôret, ten kilometers southwest of downtown Paris, École Ducasse – Paris Campus is an important new training center dedicated to promoting the French culinary arts. It was designed by Arte Charpentier Architectes.From the beginning, the proximity of the vast Meudon Forest very much played a part in forming the architectural response, and we wanted to find some way to echo such a strong natural presence. The project brief further reinforced this idea with its emphasis on the importance of finding the most direct path between nature and the table. Our approach, therefore, was to subdivide the programme into 4 separate entities, air, fire, earth and water, articulated around a central open, luminous, linear space. This becomes the heart of the scheme participating in and organising the various functioning elements of the school. – Jérôme Le Gall, partner of Arte Charpentier ArchitectesThe building rests on a concrete base that both roots it firmly to the ground and symbolizes the theoretical foundations of learning. In turn, the upper section symbolizes practical application and experience.This section has a metal skin with a sculpted effect, suggesting that it’s been corroded by the elements. It creates a unique appearance and a contemporary feel. This contrast between form and materials is fundamental to École Ducasse’s strength and personality.The four parts that make up the building are connected by three elevators and, in the central space, a long staircase that joins the circulation areas on the ground floor while underscoring the verticality of the space itself. The area is used for exhibitions and hosting special events.The heart of École Ducasse, the atrium is illuminated from above by a glazed roof that runs along its entire length. At either end of this area, full-height windows let in light as well as views over the surrounding landscape.The layout of the interiors has been organised in such a way as to provide the most rational and efficient use necessary to the learning of high-end culinary practices, and simultaneously enhancing the experience for users and visitors alike. As with cuisine, architecture must also provide sensory stimulation. – Godefroy Saint-Georges, architect with Arte Charpentier Architectes.Curved and fully glazed, the main façade is dominated by a large restaurant, imagined by Arte Charpentier as a double-height linear space. The back wall was envisioned as a kind of cabinet of curiosities, with oak uprights supporting shelves on which objects from the personal collection of Alain Ducasse, the founder, are on show.The various teaching and prac areas are on the ground and first floors, including cookery labs, a pastry shop, a bakery, areas for chocolate and ice cream making, a sensory analysis area, classrooms for teaching and co-working, a knowledge center, and offices. There are also areas open to the public, including a food boutique with take-out and a restaurant.The labs and kitchens gradually reveal themselves through openings and transparent panels that allow visitors to perceive the spatial organization of the building. The visual relationship between the different areas is important, encouraging interaction between students, teachers, and the public.The outdoor areas have been designed to accommodate functions peculiar to the school. They include a plaza with a garden for growing herbs and other edible plants used in teaching. These spaces are framed by borders made of weathering steel. There’s also an outdoor exit zone near the cafeteria and a private car park.
Cómo diseñar una cocina de restaurante: la guía técnica con 6 reglas fundamentales, ejemplos, renders, dwg y un modelo BIM 3D para descargar
Chef Thomas Keller gives AD an exclusive first look at the sleeker, more efficient workspace he created with Craig Dykers of Snøhetta
Después de invertir tanto dinero en equipo comercial para la cocina de su negocio, como en neveras, planchas, freidores, hornos, etc. Usted querrá obtener el máximo beneficio y servicio sin …
In a completely renovated building in a village in the province of Latina, a custom-built kitchen by Officine Gullo has been installed.
Es el único restaurante sueco con 3 estrellas Michelin. Está en Estocolmo y lleva el apellido de su propietario, el chef Björn Frantzén.
En la CDMX, abundan restaurantes de cocina mexicana que no solo destacan por su extraordinaria oferta gastronómica, sino que permanecen en la memoria por su decoración y entorno.
Universal Design Studio has completed At Six, a 343 room hotel in Stockholm’s Brunkebergstorg Square housing one of Europe’s most ambitious..
SPACE copenhagen has converted a former industrial warehouse into 'restaurant 108', a high-end eatery in the danish capital for chef rene redzepi.
En JnAceros, queremos darte algunos consejos de limpieza para mantener el acero inoxidable presente en tu cocina en las mejores condiciones: Reluciente.
Completed in 2015 in Yakima, United States. Images by Lara Swimmer. The first half of the 20th-century was a time of growth and dignity for downtown Yakima. Presidents Roosevelt and Taft visited the emerging...
Materiales de construcción como clave del interiorismo. El restaurante RYU, en Westmount, Canadá, pone en valor cemento y madera tratándolos de manera artesanal. Un resultado delicado y atractivo para llevar un trocito de Japón a las afueras de Montreal.
Materiales de construcción como clave del interiorismo. El restaurante RYU, en Westmount, Canadá, pone en valor cemento y madera tratándolos de manera artesanal. Un resultado delicado y atractivo para llevar un trocito de Japón a las afueras de Montreal.
