This refreshing drink combines pineapple, coconut water, and sea salt. It will nourish your adrenal glands & HPA axis while giving you tropical margarita vibes.
The old cocktail recipe books are a gold mine of information and many a great recipe grace their time-honored pages. The original Attention Cocktail emerges in all its glory, like Venus from her sh…
If you can get your hands on some fresh kumquats, this is a must-try cocktail. Refreshing and zesty and perfect for any occasion – winter or spring!
The Suffering Bastard cocktail uses both bourbon and gin. Born in Cairo, it was originally concocted for troops fighting in North Africa.
The ideal aperitivo: simple to make, easy to drink.
These eight recipes, from true classics like the Negroni and Last Word to modern favorites such as the Paper Plane, couldn’t be simpler to make.
Created by Reece Sims, this modern take on a classic cocktail is the perfect combination of child-like playfulness with tried-and-true tradition.
Seid ihr auf der Suche nach einem Drink fürs Weihnachtsfest? Mit dem Wintercocktail Rezept für Blaubeeren-Zimt Old Fashioned wird es lecker weihnachtlich.
The Pegu Club cocktail is a classic 1920's gin cocktail that's like none other! It's boozy and sophisticated, with a citrusy herbal finish.
A refreshing French aperitif featuring Lillet Blanc with soda and an orange twist.
Calling all coffee and negroni fans, this one's for you! We've taken our two favorite drinks and combined them into one delicious coffee negroni.
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!
They'll get you in the holiday spirit.
Sophisticated and sweet, this orange whisky pate de fruit cocktail is inspired by the classic old fashioned. Play with the flavors to make this your own.
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If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
At any time of year there’s a seasonal fruit that’s perfect for steeping in gin. Take a look at our favourite infused gin recipes and give your drinks cabinet a fruity boost.
You'll be feeling jolly in no time.
A lovely orange-tinged gin cocktail, featuring brandy!
A touch of sweet and a little bit spicy...perfectly fitting for "the Grinch".
Make your own DIY rhubarb liqueur with this easy recipe. Makes a great base for unique spring and summer cocktails.
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Homemade spiced chai simple syrup, mixed with warming bourbon, winter citrus, a touch of vanilla, and fizzy sparkling water. Make the syrup ahead of time and keep in the fridge to mix up a quick drink in a moment's notice.
A delicious twist on a classic cocktail
This easy punch is pretty enough to be the centerpiece of your holiday table and can be made ahead of time..win-win!
The "Wet Drinks for Dry People" cocktail book cover from the 1930s, available from our prints shop cocktail poster collection page, is a witty and enticing invitation into the vibrant cocktail culture of the era. This particular piece is a gem among vintage cocktail prints, capturing the spirit of rebellion and indulgence that characterized the time, especially during the Prohibition era when the pursuit of good spirits was both a literal and figurative endeavor. The cover art of this book is a splendid example of 1930s wall art, featuring vintage illustrations that are both whimsical and elegant. The quality artwork displays a finesse and a sense of humor that speaks to the heart of social gatherings and the joy of enjoying a well-mixed drink. The illustrations embody the playful yet sophisticated demeanor of the 1930s, making it a charming reflection of the times. The vintage cocktail posters like this one not only served as a guide to mixing delightful beverages but also as a social commentary, encapsulated in the clever title "Wet Drinks for Dry People." The title itself is a cheeky nod to the Prohibition, and the dry laws that were in place, making it a historical artifact as much as a source of classic cocktail recipes. The "Wet Drinks for Dry People" cocktail book cover is a sublime blend of humor, artistry, and a dash of rebellion, making it a prized find for collectors and enthusiasts of the 1930s era. The vintage illustrations and the quality artwork encapsulate a time of social and cultural vibrancy, making it a valuable piece for those looking to reminisce about a bygone era through the lens of cocktail culture. This vintage cocktail poster from our prints shop is not only a nod to the past but a toast to the enduring legacy of cocktail mixing and the social camaraderie it fosters. Need further inspiration? Check out more vintage cocktail posters or the full vintage prints collections.
DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.
you won't even miss the meat
An Old Fashioned is a true classic cocktail. Make it with rye whiskey, sugar, Angostura bitters, and an orange peel or cherry for garnish. If you've never tried one, now is the time.
A rich and luxurious cocktail, the Millionaire combines bourbon, Grand Marnier, lemon, absinthe and egg white in a decadent take on the classic sour formula.
Crab cakes anyone? They should have a museum out of misfortunate mid-century menus. Seriously, what were they thinking? Food styling has come a long, long way. I dare you to make one for your Friday night dinner guests. Shrimp Cocktail Tree, found on Pinterest. Stanley Kubrick Egg Treats, found on Flickr. You’re going to need a…
Winter is the perfect time to make this herb kvass! It's a bubbly, fermented drink that is traditionally made with beets, but can be made with any vegetable that ferments well.
This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for these cold November and December nights...your new holiday go-to!
Homemade spiced chai simple syrup, mixed with warming bourbon, winter citrus, a touch of vanilla, and fizzy sparkling water. Make the syrup ahead of time and keep in the fridge to mix up a quick drink in a moment's notice.
A modern classic first created in 2003, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name. I modified this cocktail to make it a little more like a dessert I would want at the end of a meal, and that is exactly what this delicious cocktail is best for: a liquid dessert. The banana liqueur balances beautifully with the cognac and lemon juice with the egg, giving it exceptional mouthfeel and viscosity. The final ingredient, the orange bitters, just gives it that little extra character and rounded dessert-like feature.
Bitters add beautiful interest and depth to drinks and cocktails as well as being an important health tonic that can boost digestion and balance liver health. Making your own bitters is a fun and easy project that takes very little hands-on time!
Use exotic butterfly pea flowers to make this amazing blue pea syrup. It's sweet, floral, and glossy — perfect for drizzling on pancakes, garnishing desserts, and preparing fancy drinks!
Fall under the spell of the Siren's song with this light and refreshing sea foam cocktail! The last sacrificial flame to the Olympians may have been
A Twitter account called @70s_party - started by London-based Anna Pallai - is offering up photos of the type of fair you might have been cooking up if you were hosting in the bygone era.
A delicious mix of vodka, St. Germain (elderflower liquor), and fresh squeezed winter citrus juice, topped off with bubbly ginger beer and extra festive pomegranates. Simple and refreshing, serve this festive cocktail pitcher style at your Christmas gathering.
From jazz music to horseradish infused vodka.
