Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
Soft and chewy coconut bars you'll want to sink your teeth into!
These coconut flavored meltaway cookies are tender, buttery and they melt in your mouth as you eat them.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Coconut Custard Cake is made from moist coconut cake layers filled with silky coconut custard and frosted with tangy cream cheese frosting. Cover this cake with shredded coconut for the ultimate coconut lover's dessert!
These coconut cloud cookies are so light, airy and soft that it feels like you are eating a cloud. They can be made ahead of time for an event.
You can't stop at just one!
If you want something sweet and satisfying, my three-ingredient chocolate coconut balls are easy to make, full of flavor, and healthier than store-bought.
These coconut cookies are crispy and sweet. They are an easy cookie to make and need just 2 ingredients.
These Keto Coconut Macadamia Bars feature a buttery almond flour shortbread crust with a gooey coconut and macadamia topping. Add some sugar-free white chocolate chips to make these bars really decadent!
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk.
Thick, creamy, and luscious. This Coconut Chicken Recipeis a total Caribbean dream. Packed with flavor thanks to the creamy coconut milk sauce with sautéed coconut, veggies, and spices.Serve with rice, avocado, and fried green plantains if you're feeling fancy. This chicken will make you feel like you're living your best life at the tropic.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in creamy garlicky coconut milk sauce, a flavorful meal ready in 30 minutes!
It's the easiest way to satisfy your sweets craving!
An easy Coconut Jam Slice made from scratch.
Coconut Custard Cake is made from moist coconut cake layers filled with silky coconut custard and frosted with tangy cream cheese frosting. Cover this cake with shredded coconut for the ultimate coconut lover's dessert!
This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
There's no better cure for wistful vacation blues than a batch of these dreamy Coconut Cheesecake Squares.; their not-so-subtle notes of coconut, lemon, and lime will transport you right to the tropics.
These easy pineapple coconut muffins are made with pineapple juice, crushed pineapples and sweetened coconut flakes for the perfect summer breakfast.
Chewy Coconut Cookies with a tropical twist, make the perfect sweet treat when you want something light. They whip up in under 20 minutes!
These delicious cookies will remind you of one of your favorite candy bars. They are the perfect blend of sweet coconut, semi-sweet chocolate, and sliced almonds. They can be baked and frozen ahead of time.
Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.
