Miután olyan jól nekiláttam az omlós linzertészta-alapú sütemények gyártásának, még egy harmadik adag is készült a linzer-korong meg az isler mellé. Ez egy egyszerű fahéjas csillag lett kávézás, teázás mellé. Pár darabot pedig szívecske szaggatóval formáztam, amiben van egy bevágás, hogy meglepetésként a kedves reggeli tejesbögréjére, kávéscsészéjére lehessen akasztani. Fahéjas csillag Hozzávalók: 30 dkg liszt, 20 dkg vaj, 10 dkg porcukor, 2 tojás sárgája, 1 kiskanál fahéj. Elkészítése: Hideg kézzel összegyúrtam a lisztet, porcukrot és felkockázott vajat. Amikor összeállt, hozzáadtam, belegyúrtam a tojások sárgáját, fahéjat is. Fóliába csomagolva legalább 1 órán keresztül pihentettem a hűtőben. Nem árt neki az sem, ha egy éjszakát várakozik. Amikor kiveszem a hűtőből, általában jégtömb keménységű, de pár pillanat gyúrás után, még hidegen kezd nyújtható lenni. Ekkor egy-egy adagot kinyújtok, a többit addig is a hűtőben tartom. Kiszaggattam és 170 fokra előmelegített sütőben 10-15 perc alatt megsütöm. Mindig ott toporgok mellette, hogy ne legyen égés a vége. Nem kell túl pirosra sütni, szép halvány színűen is jó már.
Peter Kuruvita shares his recipe for the classic Sri Lankan sweet treat called Love cake. Scented with nutmeg, cinnamon, honey and rosewater, it's perfect for afternoon tea. To make a gluten-free version of this cake, substitute the semolina with corn or rice semolina.
How to host an Indian Afternoon Tea party? On my High Tea Menu are dhokla, samosa, finger sandwiches, and mango mousse to name a few.
If you're a fan of tea then you may have heard the terms "bubble tea" and "boba", particularly if you’ve ever visited a tea room. Maybe you’ve even tried them. People tend to use the
Easy high tea recipes to make at home this year! Break out the good serving ware! These easy recipes will make your afternoon tea unforgettable!
A great alternative to basic cold brew, Iced Honey Cinnamon Cold Brew is the perfect summer coffee!
Often confused with the English afternoon tea, high tea is actually a significantly less formal affair. It is typically eaten between 5 and 7 p.m. by working class people after a long day in often grueling occupations such as mining and factory work. High tea is generally a heavy meal consisting of ...
What better way to recharge on a summer’s day than with tea and a tower of pretty cakes? Metro seeks out London’s best afternoon teas.
Easy high tea recipes to make at home this year! Break out the good serving ware! These easy recipes will make your afternoon tea unforgettable!
Kleiner is fijner. Deze karnemelk-kaneel mini muffins zijn de pefecte snack voor elk moment van de dag. Eenvoudig om te maken, lekker om te snacken!
This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
Iced mocha coffee is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream.
I love coffee for many reasons – besides the necessary dose of caffeine that I can’t function without in the morning, the flavored creamers bring a smile to my face. Chocolate Almond on…
You've never experienced toast quite like this---Mind-blowing Avocado Toast—it's truly in a league of its own. With its sensational blend of spicy roasted chickpeas + herb-infused tomatoes, it's a game-changer in flavor and texture. Plus, it's unbelievably easy to prepare! Spruce things up by adding additional toppings for a nice crunch or flavor! Completely Vegan. Gluten-free Option.
Yield: 9
In this article I discuss the benefits of coffee and 5 key strategies to get more benefits out of the coffee you drink and enjoy!
Tea was first discovered about 5000 years ago. And, like with almost any product it didn’t take long until curiosity set in to blend a better tea or come up with tasty new flavours. Blending is a fundamental aspect of the tea world, one that toggles between science and art. And here’s a quick and general overview of how tea blends are created. Blending tea originally began to create consistency between batches plucked and processed in different seasons. Like any crop, tea is subject to terroir conditions; soil, climate and more. With these ever-shifting variables it takes knowledge and experimentation to make sure your tea is consistent cup after cup, year after year. The expert tea blender knows how leaf profiles combine with each other, and how a blend will be received by the target market. For straight teas like white, green, oolong and black teas the goal is to create a flavour profile, or standard. This standard becomes the
Before you plan your next high tea date, check out these must try savory high tea recipes! Perfect for enjoying alongside your favorite sweets.
Perfectly sweet and best enjoyed with a large helping of whipped cream and chocolate shavings...DELISH!
