These homemade vegan baos are bursting with flavor and are also freezer-friendly! Vegan Soup Dumplings (Xiao Long Bao) – Get the full recipe here.
A classic with a twist. Udon noodles in a creamy, cheesy, umami-filled sauce.
Hwachae is a traditional Korean drink that is perfect for hot summer days. Let's learn more about this refreshing summer drink made with easily accessible ingredients.
Sausage Kimbap (Gimbap) Ingredients | 2 tbsp lemon juice or rice vinegar, 1 tbsp sugar, A pinch of salt, 2 medium carrots, julienned...
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Most of us have taken at least a single picture of food during our lifetimes with our smartphones. Well, if there are some who haven't, we're pretty sure that they at least have seen some because what rock must they live under if they haven't?
Hi friends! How is the first month of 2019 treatin' ya? I hope you're easing in slowly and enjoying the clean slate that the New Year brings. I'm not a huge fan of resolutions (every
Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered Ganmodoki recipe. With store-bought or frozen homemade ganmodoki, you can put this light, satisfying dish on the table in just 35 minutes. {Vegan-Adaptable}
Last week, my Mom forwarded us an email with all these incredibly detailed, adorable food photos. The boys insisted sharing these with you! The email was one of those viral emails that was forwarded thousands of times, and we have no idea who originally compiled them. While I track down the original sources to credit, please …
Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year.
Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. paccheri or any short pasta • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/4 cup 'nduja • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1/2 cup whipped ricotta • 2 tbsp. fresh oregano • Crushed red pepper flakes to tasteDirections:1. Bring a large pot of water to a boil
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
These cookies are one of the best cookies I've ever made! Rich pistachio cookies filled with delicious pistachio filling, tastes just like heaven!
Follow for recipes Is this how you roll?
Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.
Good God Small Club on Liverpool Street is home to Belly Bao. The Taiwanese street food vendor specialises in steamed buns with a range of fillings, including soft shell crab and slow braised beef short rib. They also make "baogers", which are essentially double cheese burgers with bao-style buns.
Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.
Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Fideuà, a version of paella which uses fideos pasta, brings together squid, prawns, tomatoes and sweet but spicy pimentón. Serve with a dollop of garlic alioli.
I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes, and cross-quarter days, they followed the old wisd…
Top 12 korean traditional snacks you absolutely must try as you travel south korea. Make sure you buy and eat this!
Savoury pancakes with a mince beef and mushroom filling. These pancakes make an easy and economical dish ideal for a midweek meal.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Today is the last day of summer vacation and like each year, I'm filled
Vegan Krab Rangoon 1 can (14 oz hearts of palm, drained) 4 oz vegan cream cheese ¼ tsp Kelp flakes (optional) ¼ tsp salt ½ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 Tbsp chopped green onions 24 2 ½ inch Vegan Wonton wrappers Vegan Sweet & sour sauce for dipping A lot of Canola or Sunflower Oil for frying Other equipment needed: Electric deep fryer If you don’t want to use a deep fryer you can fry in a large deep pot (but you will need a thermometer.) Shred the hearts of palm up with your hands so it resembles crab meat and squeeze as much liquid out as you can. Even when you think you’ve squeezed enough liquid out, give it another few squeezes. Spread it out on a large clean kitchen towel and pat it dry Leave your cream cheese out to soften for a few minutes or microwave it in a medium-sized bowl for 10 seconds. Stir in the kelp flakes, Worcestershire sauce, garlic powder, salt & green onions until fully combined. Then fold in shredded hearts of palm. Now set up whatever frying apparatus you have, pour in the oil. (If you’re using a pot, make sure you have about 5 inches of oil inside and get the oil to 350F.) Next to your fryer or pot, set up a wire rack over some paper towels or a baking sheet. While the oil is heating up start wrapping your wontons. Place about 2 teaspoons of filling in the middle of the wonton wrapper and then fold to your desired shape, using water to seal the edges. Once you have about 8 wontons done (I found that if you do any more than 8 at a time they start coming apart) and your fryer oil is at temperature, add them to the fryer or pan. Don’t overcrowd your pot or fryer so if you’re using a smaller one, maybe try 6 at a time first. Fry for 3 ½ minutes then carefully remove and place on the wire rack to cool and drain excess oil. While they’re frying, start wrapping another 8 wontons. Repeat those steps until all wontons are fried! Serve with sweet and sour sauce for dipping.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
