Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave ... Read more
Brazilian food is all about big, bold flavors and generous portions meant for sharing. This vast country's culinary influences span indigenous traditions, Portuguese colonial impacts, and influxes from Africa, Asia, and beyond. The result? An incredibly diverse and delicious spread of dishes.
No Brasil, a feijoada é feita de feijões pretos e várias carnes, acompanhada de farofa, arroz, couve refogada, laranja e outros ingredientes.
Gastronomia, identidade de um povo, sabor de uma cultura. Brasil, um dos maiores países do mundo também ostenta uma das mais fascinantes gastronomias existentes num mesmo território. Com cada regiã…
Gastronomia, identidade de um povo, sabor de uma cultura. Brasil, um dos maiores países do mundo também ostenta uma das mais fascinantes gastronomias existentes num mesmo território. Com cada regiã…
Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!
Conhecido como prato executivo ou prato feito, essa é uma refeição completa capaz de agradar um grande número de clientes por ter em sua composição tudo que o brasileiro mais gosta.
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
After moving to and living in Brazil and bringing you recipes, I have determined the absolute fav foods in Brazil that you can make at home!
Gastronomia, identidade de um povo, sabor de uma cultura. Brasil, um dos maiores países do mundo também ostenta uma das mais fascinantes gastronomias existentes num mesmo território. Com cada regiã…
Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. There is sweetness from the raisins which is countered by a savoury edge thanks to the olives and capers. It's a dish quite unlike anything you will have tasted before but because it's very easy to make, it’s scalable and it has good macros, it is a dish you'll definitely want to cook again. If you like this recipe, try this chicken dish too: Frango De Panela
This is your guide on Brazilian Christmas food. Here we talk about the most traditional dishes in every Brazilian Christmas feast, including desserts!
You haven't lived until you try all of these!
Explore 156 national, regional and local dishes and products of Brazil. Cooking Brazilian: learn to cook with the best authentic Brazilian recipes. What to eat in Brazil? Great traditional Brazilian restaurants.
Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.
Quindim and Quindão are typical Brazilian desserts with egg custard and coconut. Made from only 5 ingredients and easy to prepare. Check out the recipe for this delicious dessert!
Traditional Brazilian Recipes is a mix from many cultures. Despite having many influences, the basis of Brazilian gastronomy history is Portuguese and Indian.
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
Brazil has a long history of fried food that is hard for other countries to match. Here are the very best fried Brazilian dishes.
You won't need to go to Brazil in order to enjoy its popular street food, the delicious coxinhas, also known as crispy chicken croquettes.
Brazilian cooking is rich in traditions and ingredients that well reflect the country’s many ethnics. Brazil food culture reflects the meal habits, cooking style and recipes commonly found on the land. The different regions of Brazil have their own typical food and it varies from region to region. Breakfast Also known as Cafe da Manha, breakfast is a quick and simple meal in Brazil. Like many Singaporeans, Brazilians do not eat breakfast or they will just have coffee with milk and crackers. If they do make the effort to have a good breakfast, the food items usually include bread rolls, cheese, fresh fruits and juices or coffee. Besides of homemade breakfast, cafeterias and bakeries also offer a variety of pastries and coffee for people on their way to work. Lunch Lunch (Almoco) is the largest and most important meal of the day for Brazilians. Unlike Singaporeans who often have to rush through or even skip their lunch, they will spend at least an hour on it. The main staples are rice and beans which are served every day in homes and restaurants. Consumed together with salad, vegetable and a meat item, Brazilians often enjoy their lunch. However, the meal will only be completed with a dessert, which could be a fruit, custard or ice cream. Dinner Dinner or supper (Jantar) is very similar to lunch in terms of the food items. However, Brazilians can have their dinner anytime after 7 pm. In big cities such as Rio de Janeiro or Sao Paulo, people often start their dinner after 10 pm. This is unlike Singaporeans who often follow a fixed dinner timing. Dining Etiquette Brazilians table etiquette tends to be more casual and do not follow strict rules. However, there are some important customs and culture to take note of. 1) It is a must to wash one’s hand before a meal. 2) In most homes, the lady of the house does not help to serve the meal. Instead, she will encourage them to help themselves to as much food as possible. 3) Taking more food that one can finish is deemed as impolite. 4) Second servings are common and the host will often asks everyone if they would like more. 5) Brazilians do not make unnecessary noises while eating. For example, slurping and burping are considered impolite. Simple yet popular - Feijoada Feijoada is considered the national dish of Brazil and is traditionally served on a Saturday during festive meals to share with family and friends. It is a popular and humble meal made up of black beans and a variety of meats such as dried beef and sausage. It is traditionally served with rice, manioc meal (a root vegetable) and orange slices. National dish: Feijoada
Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!
Classic Brazilian Pastel recipe
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!
Looking for traditional Brazilian food? This is a complete list of Brazilian dishes and sweets written by a local. PS: it includes recipes!
Download this Free Photo about High angle brazilian food arrangement, and discover more than 1 Million Professional Stock Photos on Freepik
O folclore brasileiro é rico em diversidade e remonta às raízes do país. Confira ideias de receitas do folclore brasileiro. Comidas típicas do folclore nordestino e das regiões Norte, Sul, Sudeste e Centro-Oeste.Quais são as comidas típicas do folclo
This is the classic recipe for a Brazilian Stroganoff
