One of my favorite easy make ahead meals. Served chilled or room temperature it's the perfect recipe for the summer.
Sofrito is the base of Puerto Rican food. We use it to elaborate almost all of our dishes. It's to make stews, rices, meat, fish, and chicken.
1 ½ libra de carne molida 1 cucharadita de perejil ½ cucharadita sal de ajo 1/3 taza migas de pan finamente molido 1 huevo gran...
Have you been looking for an authentic Dominican Sofrito (sazon) recipe? I have my Mother in Law's recipe. My Mother in Law is from the Dominican Republic.
No hago torrejas seguido porque es imposible comerme sólo una y me engorda hasta el agua, pero las adoro. La tentación ha sido demasiado fuerte con tantas fotos de torrejas en todos los blogs y en Instagram durante esta Cuaresma, así que me decidí a preparar unas después de mucho…
If you enjoy the delicious taste of Homemade Coquito, then you’re going to love these mouthwatering Coquito Cupcakes with homemade Coquito Whipped Cream Icing!
Gluten free desert, you can substitute the breadfruit for pumpkin or sweet potato. Bakes great with egg replacer, I usually use half eggs and the replacer. Don't know how to replace the cream cheese or evaporated milk so I don't. Hope you enjoy!!
Cuñapé Traveling around Bolivia in a bus can be very exciting when you are a kid, especially when the bus stops at a checkpoint and tons of ladies start offering different street food to the bus p…
Try your hand at Pio Quinto, a traditional Nicaraguan custard cake often served at special occasions. Read more about Doña Pinita, Nicaragua’s first female TV celebrity chef, here.
This pastelon is layers of meat sauce, cheese, and sweet plantains. A Puerto Rican classic dish that is super easy to make and feeds a crowd!
I grew up in a lower-middle class family in San Juan, Puerto Rico. One of the staples of the middle and lower classes in Puerto Rico when I was growing up is a dish made with canned corned beef (t…
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
Mainly found in the beach area, yaniqueques are one of the most popular snacks on the streets of the Dominican Republic.
Tulapho is a term used to describe crispy fried pork. I am not sure where this term came about, but it is catchy enough to get my attention.
A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved.
Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.
La receta más conocida es el arroz con gandules, pero con este grano se pueden preparar otros platos como los gandules guisados que te enseñamos en RecetasGratis.El gandul o gandules es una legumbre consumida principalmente en el continente americano, aunque su procedencia es africana según unos o India según otros. Los gandules se conocen por distintos nombres según el país, por ejemplo en Venezuela se les conoce como chícharos , en Panamá y Colombia como guándul y en Puerto Rico como gandules.
Rich with coconut flavor and spiked with rum, this recipe falls somewhere between a decadent French toast and bread pudding.
Winzerhähnchen: Schalotten, Frühkartoffeln, Hähnchenkeulen, Olivenöl, Salz, Pfeffer, blaue und grüne Weintrauben, Majoran, Weißwein, Hühnerbrühe
Recipe for Puerto Rican style pan de mallorca. A sweet breakfast bread roll.
Shortbreadesque cookie with a surprise guava filling !
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper, it was a mainstay for our midafternoon snacks. —Eric Villegas, Milwaukee, Wisconsin
The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding perfect at any time of year!
Chivo Guisado - aka braised goat Dominican style!
Pollo al chilindrón, pollo, jamoncitos de pollo, tomate, pimientos, cebolla, tomillo, cocina tradicional, Carmen Millan, yerbabuena en la cocina.