Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!
A nutritious, satisfying High-Protein Kale Caesar Salad with spiced chickpeas, fresh veggies, and a creamy cashew dressing. Perfect for a healthy meal!
This chicken pad thai is full of flavors, with fresh veggies, a spicy sauce, and juice chicken. It only takes 35 minutes to make, it's gluten-free, and it's super healthy!
Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.
gluten-free—vegan—rich in iron
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.
A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.
Achari Chicken Tikka is a lipsmacking Indian Chicken kebab recipe that's prepared by marinating boneless chicken chunks in a special spice blend known as Achari masala & yogurt. Than the marinated Chicken kebabs are either pan seared or air fried, or oven baked, or cooked in a tandoor to perfection. Whatever method you choose to cook them, these achari murgh tikkas are ultra delicious, gets ready in just 30 mins & makes a complete meal by itself.
Air Fryer Tandoori Chicken Bites are juicy, tender, and loaded with authentic Indian spices. This quick and easy air fryer recipe is perfect on busy weeknights.
Papa rellena, or potato croquette, is a classic Peruvian appetizer that can fill you up like a complete meal. Try this recipe at home.
Looking for a new and flavorful way to cook lamb, we think you’ll love this greek recipe. We show you how to cook a lamb kleftiko. A whole leg of lamb slow-roasted in the oven for 5 hours to create melt in the mouth lamb and potatoes with onion and peppers. It can also be prepared using other bone-in cuts, such as half a shoulder or lamb shank, simpy half the quantity of other ingredients used, and check the cooking times for all sizes, given in the blog post above.
These 30 easy vegan one pot meals are perfect for busy days! All of these recipes are complete meals that are made in only one cooking vessel. So yummy!!
Sweet Chili Chicken is bite-sized pieces of seasoned chicken breasts nestled in a sweet and spicy sauce with a blend of savory, sweet, and tangy flavors.
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Llapingachos also known as Yapingachos, are Ecuadorian fried potato pancakes. They are traditionally stuffed with cheese. Llapingachos are usually served with
Simplify your weeknights with this vibrant One Pot Turmeric Chicken and Rice with sumac-pickled red onions. Healthy, flavorful, and freezer-friendly.
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This smoky, spicy Mexican one-pot freezes well if you have any leftover – serve in tacos, enchiladas, quesadillas, or simply in bowls with rice and a dollop of yogurt as a comforting Friday night dinner
This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.
This satisfying High-Protein Sabich Bowl packs in 30 grams of protein per serving. It’s got tender roasted eggplant and chickpeas, sumac marinated onions, and a delicious lemon garlic tahini sauce served with soft-boiled eggs and a simple tomato-cucumber salad. Eggplant packs a real nutritional punch, with copper, manganese, vitamin B1, and vitamin B6, in addition to antioxidants like nasunin, lutein, and zeaxanthin. Eating it with the skin on gives you more of these full-body benefits. The combination of eggs and chickpeas offer a robust amount of protein, and the chickpeas also add more fiber to this dish as well as a high amount of folate for optimal cell function. I love how hearty this bowl feels without leaving me feeling heavy. I hope you love it, too! Wishing you health and happiness, Mark Hyman, MD
Mulligatawny is Kramer's favourite soup in the infamous Seinfeld 'Soup Nazi' episode. "No soup for you!" This classic golden coloured Anglo-Indian soup, which translates literally as 'pepper water' in Tamil, is an accurate description, because it's a wonderfully spicy soup with a big personality. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavoured dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced leeks, carrots, celery, apple and potato thickened with rice, yoghurt and heavy cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. Mulligatawny Soup Serves 12 2 garlic cloves, minced 1/2 tsp ground cumin 1/8 tsp ground cloves 4 tsp curry powder 1/4 tsp ground ginger 1/4 tsp garam masala 1/4 cup unsalted butter pinch of cayenne pepper 4 lb chicken, whole or breasts & thighs only, cut into serving pieces 4 celery stalks, thinly sliced 2 large onions, chopped 3 carrots, diced 2 leeks, thinly sliced - white part only 11 cups chicken stock salt and pepper to taste 2/3 cup rice, uncooked 2 tart apples, peeled, cored and diced 2 tbsp fresh lemon juice 1 cup plain yoghurt 2/3 cup heavy cream chopped cilantro, for garnish Naan bread, optional Combine the garlic and the spices (cumin, cloves, curry powder, ginger, cayenne pepper and garam masala) then set aside. In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and sauté until lightly brown on all sides. Transfer the chicken to a large pot, cover and set aside. Drain all but 1 tbsp of fat from the skillet and add the celery, onions, carrots, leeks, and the garlic-spice mixture and blend well. Add 1/2 cup of the chicken stock and cook over low heat, stirring constantly, until the vegetables are tender, about 6-8 minutes. Then add to the chicken. Stir in the remaining chicken stock and season with salt and pepper. Bring just to a boil, then cover, lower the heat and simmer 30 minutes. Remove the chicken with a slotted spoon and set aside. Add the rice to the soup and continue cooking 15 minutes. When the chicken is cool enough to handle, tear the meat into bite size pieces, discarding the bones and skin. Return the chicken to the soup and blend in the apples and yoghurt. Simmer another 10 minutes. Degrease soup if necessary. Stir in lemon juice, and then the cream. Ladle into warmed soup bowls or a heated tureen, and serve garnished with some chopped cilantro and a basket of warm naan or crusty bread on the side.
A simple recipe for Turkish Eggs (Cilbir) that will soon become your favorite breakfast to eat! Poached eggs over a creamy garlic yogurt and topped with an aleppo pepper infused butter sauce. Serve it with a big piece of crusty bread for a delicious and satisfying meal!
Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.
Kokinisto is a popular Greek cooking method. Kokino translates to the color red hence, kokinisto is a red sauce made with tomatoes, onions, garlic, and herbs. You can cook anything in it to create a spectacular meal. Even simple vegetables cooked or roasted in this sauce take them to the next level. I love this dish in particular because all of the ingredients are literally dumped in a baking tray, mixed, and baked until everything is tender. All of the work is done in the oven which makes this perfect for a busy weeknight. I added Harissa, a paste made with roasted red peppers, garlic, and spices. If you cannot find it, go ahead and substitute some jarred roasted red peppers. Puree them with the tomatoes and you will love the hint of sweet and smoky flavor that they will add to this dish.
I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal by itself. It is also delicous and easy to cook.
This COZY Spanish Potato Stew is packed with flavors, easy to make and promises to warm your soul with goodness. Vegetarian Recipe.
This Chicken Gyro with Tzatziki Sauce packs so much flavor into your lunch, you just won't believe it. You can make the cucumber topping a day ahead and letting the chicken marinate overnight produces amazing flavor. Be sure to make the homemade Tzatziki Sauce, it's easy, and the best!
Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Extra crispy and totally delicious beef schnitzel made with a handful of pantry staple ingredients.
Sri Lankan Malay pickle. A Srilankan specialty, a meal is not complete without a spoonful of this tasty sweet and spicy pickle made with chillies, Dates, Shallots pickled in a mustard vinaigrette.
