Après avoir conçu le décor très réussi du restaurant Le Voisin, dans le quartier Saint-Roch, à Québec, l’Atelier Filz frappe encore un grand coup. Cette fois pour le mystérieux resto, bar à huîtres et à cocktails jjacques, dont l’étroite enfilade de pièces se découvre un peu comme les wagons d’un train.

This homemade version snack bar is a MUST TRY for everyone including people who have never cooked in their lifetime. It makes an excellent start to the day especially with yogurt and fresh fruit ie strawberries, bananas etc. It can also be a healthy snack during teatime. It is also cheaper as compared to those

When building or remodeling, the selection of window types enables you to customize your choice based on lighting needs and personal style.

Hidden bars and speakeasies with concealed entrances, secret passwords, mysterious interiors and, of course, great drinks

The BEST EVER Peanut Butter Cup Gooey Bars - these chocolate chip cookie bars are filled with peanut butter cups and gooey peanut butter sweetened condensed milk!

Here's an experiment that will really WOW your child! I've seen this activity around, but we had never tried it, so I figured it was time! Here's what you need: Ivory soap bar (needs to

In the 1960s and 1970s, women had big hair and big computers. They also had short skirts...

From quirky British-inspired pubs to traditional Japanese taverns we explore the best bars Osaka has to offer.

I always buy a container of Bird's Eye Custard Powder to make Nanaimo Bars (recipe HERE) and then have a tin of it sitting in my cupboard until I decide to make more Nanaimo Bars. Ever had a Nanaimo Bar? You really should. Homemade, not store bought. Just do it. Anyway.... I went on the lookout for other recipes using Bird's Eye Custard Powder that didn't have "Nanaimo Bar" in the title somewhere. I found these lovely cookie sandwiches over at Christina's Cucina (Visit HERE) and knew I had to give them a try! Not only are they super adorable, they are super tasty. Perfect for tea time, snack time, after school, movie night, or... well.... you get the picture. Any time is cookie time, am I right or am I right? Custard Cream Cookies (Ever so slightly adapted from Christina's Cucina) Ingredients 1 1/3 cup flour 1/2 cup Bird's Eye Custard Powder 1/4 tsp baking soda pinch salt 3/4 cup butter, softened 1/2 cup icing sugar Filling 2 Tbsp butter, softened 1/2 cup icing sugar 1/4 tsp vanilla Directions Preheat oven to 350. Line a cookie tray with parchment paper or Silpat mat, set aside. Prepare cookies - Sift together the flour, Bird's Eye, baking soda, and salt in a bowl and set aside. In another bowl, cream the butter and icing sugar for about 3 minutes, scraping sides of bowl as needed. Beat in the dry ingredients until well combined. Using a small cookie scoop (or pinch of an amount the size of a ping pong ball), place rounds on prepared cookie sheet about 1 inch apart. Press the tops with a fork to slightly flatten the cookies. Bake at 350 for about 15 minutes, until bottoms are very lightly browned. Remove from heat and let cool on cookie sheet for 5 minutes. Then move to wire rack to cool completely. When cookies are room temp, prepare filling. Prepare filling - Whisk together butter, icing sugar, and vanilla until smooth. Spread a little of the filling on the bottom of one cookie and press the bottom of another cookie on top to make a sandwich. Repeat until all the cookies have been used. Store in an airtight container. They also freeze very well! A very simple cookie with simple ingredients. In fact, except for maybe the Bird's Eye, you probably have all the ingredients on hand! I've heard you can substitute vanilla pudding mix for the Bird's Eye Custard Powder if you can't find it. I've never tried it myself but you can give it a go in a pinch if need be. It will probably change the flavor though as Bird's Eye Custard Powder has a lovely distinctive flavor that is different from vanilla pudding.

These are the best homemade lemon bars! These bars have a perfectly chewy crust, zesty lemon filling and dusted with powder sugar.

Old-fashioned date squares have a delicious oatmeal crumble and chewy date filling. This recipe has the perfect balance of crumble and filling, with a hint of cinnamon and the perfect texture.

Totally decadent brownie recipe!

Sliced almonds, cherry preserves, and rolled oats gives these bars a chewy, crunchy texture. Use orange preserves to make a Halloween cookie recipe.

There was once a place that drew crowds of Parisians away from their grand boulevards and sidewalk cafés to rediscover their inner child, wine & dine in chestnut tree houses and celebrate summer like Robinson Crusoe. Perhaps you’ve heard of a “guingette”, a sort of French equivalent to a summer hoedown, traditionally located next to the river and particularly…

It might be the unsung hero of the dessert world. We're here to sing its praises.

Get to know this selection of spilling and draping plants. - by Roger Fox

Our oatmeal raisin bars are very easy to make—and easy to enjoy. Simply mix the ingredients in a bowl, spread the batter in the pan and bake.

This ethereal syrup is a complex balance of ethereal early spring blooms. It’s wonderful in mixed drinks or sipped alone with some soda water.

God morgon! Vet inte varför det här inlägget kom ut igår för det var till idag var det tänkt! Så, jag lägger upp receptet på nytt för det är så jäkla bra! :) Hoppas ni får en finfin fredag! Jag ska in till stan och massera efter en sjukt stressig morgon med båda kidsen farandes [...]

Francesca beleefde een culinair weekend in Oslo. Hoog op de verlanglijst: een bezoek aan Mathallen, het food court van Oslo.

These chocolate covered Snickers stuffed dates are made with real food ingredients and taste even better than an actual Snickers bar. Vegan + gluten-free.

There's no way you'll trick us anymore.

The Aranya Rainforest Villa is a stunning example of modern architecture that flawlessly integrates into its natural surroundings. The villa's clean lines, sleek surfaces, and unique blend of white concrete and warm wood planks create a striking contrast against the lush tropical rainforest that surrounds it.

It seems like lately, all the appliances that are important in my life... Are breaking. Dying. Slowly perishing. A cou...

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...

After starting to build my own little bar cabinet, I wanted to add bitters to the mix but I wanted to make my own! Join me making my DIY bitters!

A Pornstar Martini cocktail recipe riff with mamey sapote added to the mix of vodka, sparkling wine and passion fruit and vanilla syrups.

Worried about the ingredients in conventional deodorants? Try this DIY natural deodorant recipe bar made with organic ingredients that actually works.

At a dinner celebrating the 50-year career of The Balvenie’s Malt Master David Stewart, highlights of the night included the opportunity to taste the company’s most recent bottling of t…