Thin, crispy, and dangerously addictive cookies are made to bring happiness to your family. Easy to make with few ingredients.
This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) …
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
Leave a little sparkle wherever you go. I love a good chocolate chip cookie, and for a few years back, I came up with a glutenfree version of my favorite chocolate chip cookies, by using white rice flour instead of flour and adding some tablespoon of cornstarch to keep these cookies from crumbling up and
Easy to make, I had my grand-daughter assist me.
Cute, sophisticated and ultra tasty chocolate-filled Milano cookies made right in your kitchen. Recipe adapted from galegand.
Simple cardamom sugar cookies made special with a snowflake cookie stamp!
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
Blender coconut oat cookies couldn’t be easier to make, and they are about as minimal mess and fuss as it is possible to be: to make, simply throw all ingredients into your Vibe Blender jug, blend, roll and bake. With only six ingredients, these are the perfect Sunday throw-it-all-together recipe for when you haven’t been grocery shopping but need a sweet treat for the week.
Easy recipe for Italian Pistachio Cookies just like Nona used to make! The pistachio/lemon combo is so delicious and as a bonus, they're gluten free! Recipe adapted from Scarpetta Dolcetto.
(Edited 20-8-21)
Buttery six ingredient Salted Caramel Fudge
Delicately crispy orange lace cookies that can be shaped into cones, tubes, cups, and more.
I'm pretty sure that Cookie Monster would be happy to get his hands on a couple of these Big Blue Monster Stuffed Cookies! Delight everyone with these oversized gourmet chocolate chip cookies stuffed with a whole Oreo and Chips Ahoy cookie in each one!
This giant cookie cake recipe features chocolate chip cookie dough baked in a large pizza pan for a kid-friendly dessert the whole family will enjoy.
It's the mix-ins that make this kitchen sink cookie so fun and special! Classic thick and chewy oatmeal cookie base. These cookies are kid-approved!
This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
Soft & Chewy Double Chocolate Chip Cookies. Made with semi sweet chocolate chips and cocoa powder. These cookies take only 20 minutes to make start to finish!
These delicious Kinder Cookies are soft in the middle, chewy on the outside and packed full with chunks of melted Kinder Chocolate!
Rocky Road Cookies are a chocolate lover's dream! Loaded with melted chocolate, cocoa powder, and filled with chocolate chunks, marshmallows, and walnuts.
These Levain Bakery Chocolate Chip Cookies are a giant, thick cookie that are slightly crispy on the outside and delectably soft and gooey on the inside.
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
We're big fans of chocolate chip cookies, and these are the best of the best! Our Ultimate Chocolate Chip Cookies are sure to impress cookie connoisseurs everywhere—slightly crispy on the outside and perfectly chewy on the inside, it's no wonder these cookies are top-rated by hundreds of satisfied home bakers. Whip up a batch of Ultimate Chocolate Chip Cookies to hand out to family or friends, and get ready for the compliments to roll in!
home alone on a friday night...
