Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
A one-pan dish I can get behind! The tortellini is cooked to start with so not entirely a one-pot meal but so so easy. The longest step is just cooking down the tomatoes and that takes about ten minutes max! I liked it with a cheese tortellini but veggie filled or meat filled would be great too!
This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}
This is my Marry Me Chicken Ramen and you are going to want to give this a go because it’s the ultimate comfort food!
Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make!
This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.
This delicious and perfectly caramelized, healthy 4-ingredient air fryer honey garlic salmon has a sweet and sticky sauce and cooks in less than 10 minutes.
Hello, food lovers! If you’re looking for a delicious, cheesy, and easy meal, you’re in the right place. Today, I’ll walk you through making Cheesy Garlic Chicken Wraps, a quick, flavorful dish that is perfect for lunch, dinner, or even meal prep. With its melty cheese, garlic sauce, and tender chicken, this recipe is bound to become a family favorite. Whether you’re a seasoned cook or a kitchen beginner, this guide will show you exactly how to prepare it with success. So, let’s dive into the world of cheesy goodness and garlic heaven!
This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it's great for wrapping around your favorite food or dipping with curry.
Prepare a delightful seafood dinner with our Famous Red Lobster Shrimp Scampi recipe featuring uncooked peeled shrimp, butter, white cooking wine, minced garlic, lemon juice, and Italian seasoning, all topped with grated Parmesan cheese for a touch of elegance.
These sticky beef noodles are even more delicious than takeout! They're quick, easy, and the perfect treat any day of the week.
Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted potatoes with garlic parmesan are crispy and golden on the outside and fluffy on the inside. Ba…
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
The renowned chef has created a lasagna that is incredibly delicious and relatively simple to make, bringing a restaurant-quality experience to your home.The recipe boasts a rich and delicious blend of beef mixture combined with perfectly seasoned spices and a smooth cheese sauce.As you layer the freshly prepared lasagna sheets with the creamy sauce and meaty filling, you'll realize that it is a truly unique dish that deserves a spot on your dinner table
Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon f…
This Spinach Lasagna is a family favorite that will impress! Rich with three cheeses, it's perfect for weeknight dinners or your next gathering
This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.
Who says you have to wait until summer to enjoy a bowl of homemade tomato ricotta pasta? This quick and easy pasta recipe is perfect for any time of year, delicious, healthy, and super comforting. It's packed with flavor from the tomatoes, ricotta cheese, and herbs, but it's still light enough to be enjoyed after a busy day. Serve as is with some crusty garlic bread, a side of salad, or with other protein of your choice.
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!
This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.
Jalapeno Peach Chicken is seasoned chicken thighs pan-fried and then smothered in a peach glaze with jalapeno peppers and fresh peaches. It has so much flavor and a definite kick to each bite.
This collection of meals kids can make by themselves will turn the picky eater into your life into an aspiring chef, and they are delicious to boot!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Try this delicious recipe for Skillet Bang Bang Chicken Thighs. Juicy, flavorful chicken coated in a creamy and slightly spicy homemade sauce!
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Puttanesca sauce—not just for pasta anymore! This briny, savory, easy white fish puttanesca recipe is so gorgeous and delicious, you’d never guess that it only takes about 30 minutes to make.
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce.
The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.
These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level. Follow our best-ever recipe, then experiment with your own fillings!
This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.
Creamy Pesto Chicken Recipe – Super luscious and creamy! This creamy pesto chicken comes together in about 30 minutes. Sear the chicken breasts in a skillet, make the creamy pesto sauce and a…
A delightful Chicken Cordon Bleu recipe featuring crispy fried chicken filled with Swiss cheese and ham, topped with a creamy Dijon sauce.
Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.
We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
