Come with me to bake over 100 loaves of bread🍞 Bake Days feel like a breeze compared to Dough days which are crazy messy and much more labor intensive. Things definitely look and feel much different...
In de lente en zomer worden de geliefde Birkenstocks weer uit de kast gehaald. Dit betekent helaas ook dat ze weer snel vies zullen worden. En Birkenstocks
Butter Swim Biscuits Are A Gift From The Heavens Seriously, This Must Be How They Make Biscuits Up There
Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you’ll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan -- no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky perfection. While the biscuits are still hot, a drizzle of honey and sprinkle of flaky salt add just the right sweet and salty accents. Served warm with butter and jam, they’re absolute heaven.
129K views, 2.1K likes, 103 comments, 1.8K shares, Facebook Reels from Jamiefielding: I used to make these a lot but then I totally forgot about them. My daughter asked why I never posted a video for...
My daughter, Rebecca has been it again! She has beat me at my own game! I consider myself a biscuit connoisseur! I grew up with only southern homemade biscuits (unless I stayed at my granny's house where we were TREATED with canned biscuits!). We eat my homemade biscuits (recipe HERE) for breakfast with jelly or white gravy, with supper, for snacks, and my favorite way - for dessert (split, underneath some hot, homemade chocolate pudding -recipe HERE)! My daughter's favorite biscuits, however, are not mine. No way! It can't be! What's wrong with the kid? Rebecca's favorite biscuits are found in, get this... Cracker Barrel restaurant. Being the adult and grownup that I am, I'm going to admit and put out there that Cracker Barrel has some pretty delicious biscuits! I'll give her that! But mine are the best homemade biscuits... that is, until we tried her new recipe! Rebecca searched online and found a recipe for homemade Cracker Barrel Biscuits. Are they as good as Cracker Barrel? You betcha! Her biscuits nail the texture, taste, and size. She has outdone her mother in biscuit making. What's the world coming to? Rebecca's "Buttermilk Biscuits" are made with self rising flour. You can find a substitution for self rising flour but I don't recommend it. Buy a bag of self rising flour and after you taste these biscuits, you will be making them all the time. (Self rising flour already has the baking powder, salt, and flour mixed together. It saves lots of dishes and measuring to just keep some on hand.) I think the self rising flour and the buttermilk give these biscuits their spot on, perfect flavor. I normally by organic or unbleached flour. But, I'll be buying myself a bag of self rising flour! These biscuits also use buttermilk. Rebecca uses buttermilk found in the dairy section of the store, in a carton. I cannot be sure these will taste the same if you use a mixture of milk+vinegar or lemon juice (to make homemade buttermilk) or if you use powdered buttermilk. I think you need to get actual real thing. I am the first person to play around with recipes. I will NOT be playing around with this recipe. They are perfect! Here's how Rebecca makes Buttermilk Biscuits AT HOME HER WAY: Buttermilk Biscuits (just like Cracker Barrel) Ingredients: 2 cups SELF RISING flour 1/3 cup shortening 1 1/4 cup buttermilk (Rebecca sometimes uses 1 cup buttermilk + 1/4 cup regular milk) Directions: Preheat oven to 400 degrees. Make sure your flour is "fluffed" (not straight from the bag; just dump it in a larger container and stir using up and down motion to fluff it up a little bit-THEN measure out 2 cups). Measure flour into a mixing bowl. Add shortening and cut it until small and crumbly. A fork works fine for this purpose. Stir in milk and stir with a spoon until all mixed. Flour a small area on your counter/work surface. Work the biscuit dough into one big blob in your bowl (don't you like my official recipe terms?) Place the dough on the floured surface and press until 1 to 1 1/2 inch thick. You can roll it a little with a rolling pin but that's purely optional, to me. Cut with an upside down cup/glass (Rebecca uses a wine glass) like this: Place the biscuits, close to touching, in a sprayed or greased pie pan or cake pan. (Makes about 8 biscuits.) Bake in a PREHEATED oven at 400 degrees for 12-15 minutes or until lightly golden brown. I took some home with me from Rebecca's house the other night to have with my free soup (made from leftover dabbles of veges that I keep in the freezer, adding in some canned tomatoes, a few cubed potatoes & carrots, some tomato sauce, and leftover beef.) Let me know if you think they are as good as Cracker Barrel! Enjoy! Gina
Mom's Homemade Biscuits are amazing. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit!
What is the role of salt in baking? If you've ever wondered what salt does in baking, and if it's really all that important. Let's dive into a little baking 101 today! We will cover
Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour–no membership required.
Soft and fluffy shortening biscuits made with buttermilk and brushed with melted butter before and after baking.
Soft and fluffy shortening biscuits made with buttermilk and brushed with melted butter before and after baking.
Measurments: Cookie Dough 3/4 cup butter 3/4 cup white granulated sugar 1/3 cup packed brown sugar 1 egg 2 tsp vanilla 2 1/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Frosting 1/2 cup butter 1/4 cup shor
This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.
Cornbread Mix ✨ To make mix: 3 cups of cornmeal 3 cups all purpose flour 2 cups white sugar 3 tbsp baking powder 1 tbsp salt To make cornbread: 3 cups dry mix 2 eggs 1/2 cup melted butter 1 cup...
Soft and fluffy shortening biscuits made with buttermilk and brushed with melted butter before and after baking.
Create a delicious loaf of bread in a bag. This is a great recipe to make with young children.
Crisco All-Vegetable Shortening Sticks are great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use these Crisco sticks in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Each Crisco Shortening Stick contains one cup of shortening and is clearly marked for easy measuring. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco baking sticks are gluten free. Crisco All-Vegetable Shortening Sticks are also available in Butter Flavor Shortening and the classic can.
All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional baking and they play many different roles. Eggs are utilized
I decided on this recipe out of desperation of sorts. We woke up this morning hungry. But my husband doesn’t eat eggs so my options werelimited. My husband makes the BEST buscuits and …
Learn how to make the best kitchen sink cookies with this simple step-by-step tutorial. Filled with toffee, chocolate, pretzels and potato chips!
We’re all craving something sweet and soothing during the quarantine. So why not try out that banana bread recipe that's been hanging on your fridge for over two years now? I mean, the ten boxes of eggs, aka your coronapocalypse hoard, ain't gonna bake themselves.
