Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Learn how to make classic potato and onion knishes with this recipe that works with whatever equipment you have on hand!
A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.
Learn how to cook the original Santorini tomato fritters. Simple recipe to create the most delicious Santorini tomatokeftedes from the comfort of your home!
Potatoes with Cebolada (Portuguese Spicy Onion Sauce) are not your average boiled potatoes by any means. These potatoes pair perfectly with grilled or fried fish (click here). This recipe is versatile so you control the spice level, by increasing or decreasing how much pimenta moida (hot pepper paste) you use. Once the onion, garlic and hot pepper paste is sautéed in the olive oil and then topped up with the white wine, it creates a delicious spicy onion sauce. Then the sauce is poured onto the potatoes that immediately absorb all the delicious flavors. Just like that, the once bland boiled potatoes are now packed with flavor! They are even more delicious the next day….if there are any leftovers that is.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
These cabbage belyashi are so fluffy and soft! Belyashi are stuffed fried yeast buns and these are filled with cabbage.
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
This sweet and savory onion dish is so mouthwatering good.
Tender, caramelized roasted cauliflower is loaded with tangy ranch, crisp bacon, fresh green onions, and sharp cheddar cheese for an addicting side dish!
Fresh Black Bean and Corn Salad is black beans, sweet corn, tomatoes, avocado, red onion, and minced jalapenos in a light lime vinaigrette. This refreshing salad is perfect on its own or served as a side with tex-mex-inspired dishes like tacos and nachos or as a dip with homemade tortilla chips.
A simple mayonnaise blend will transform your grilled potatoes into a flavorful cookout sensation!
Here you'll find 30 perfect Christmas side dishes recipes for the holidays. Festive and traditional holiday sides.
Get the recipe for Melting Potatoes.
These oven roasted carrots are a delicious and healthy side dish recipe that my whole family loves. They come together in just minutes and are the perfect compliment to chicken, beef, roast, or really any yummy dinner!
You can create two different textures for the parmesan depending on your preference. You can add the parmesan before baking like it is in the photos and have the parmesan bake down nice and crispy. Or you can add the parmesan after baking for a softer, fresh grated cheese texture. Both are great, just choose your personal preference.
An easy and flavorful carrot side dish coated with garlicky, savory sweet glaze. Perfect side for your every day meal and the holidays!
