These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
Made with healthy ingredients ; baked (and not fried); salted- these crunchy seed crackers are everything that you have been looking for in a crunchy snack!
The easiest way to up your lunch game.
Crispy, light, toasty, gluten-free crackers made with flax, chia, hemp, sunflower, and pumpkin seeds. Perfect with dips, spreads, cheeses, and beyond. Just 8 ingredients and 1 bowl required!
Healthy everything bagel grain free crackers made with only 3 ingredients and is the perfect snack for vegan, paleo, and keto diets!
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.
My firecracker recipe makes the perfect snack! Spicy little crackers that you'll want to munch on all day! Feel free adjust the level of spice by using more or less red pepper flakes.
Crispy crackers made packed with sunflower seeds.
Check out our favorite recipes for cracker appetizers. Cheese and crackers may be a traditional snack, but this spread includes jellies, sliced produce, herbs and creamy toppings.
Homemade Raincoast Crisps are a copycat version of the famously beautiful and crunchy crackers that dominate cheese boards everywhere, and they're so easy to make!
Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.
Crunchy crackers made with a mix of flour and polenta and enriched with flax seeds.
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
Everyone goes crazy over these shatteringly crisp crackers bursting with lemon-rosemary flavor. They're perfect with hummus and dips but also pair well with salads and soups.
The uniqueness of these crackers provide many opportunities to discuss them with those who are enjoying them. Now, on several occasions, it has been agreed that a sweet jam or chutney would be idea…
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...
This recipe for Sweet Potato Crackers is reminiscent of classic Cheez-its, but with extra nutrition and flavor. The sweet potatoes provide good-for-you carbs, while the rosemary and parmesan cheese give them that extra umami impact. They’re perfect snacks on the go but would also add class to any cheese plate. Pair Recipe with Sweet Potato Crackers with: Cinammon Sugar Chickpeas Similar Colavita Recipes: Truffle Chips Pepper and Sage Olive Oil Crackers
There are two very big silver-maple trees in our backyard, one of which always holds onto its leaves for dear life, as if to let them go ...
The classic snack cracker in the blue box, made at home from scratch!
With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!
Pistachio, Lemon & Rosemary Biscotti make the ideal last minute present. Crisp slices of nutty bread, with the surprising kick of rosemary. Keep a loaf of cooked dough in the freezer for emergencies, and never be caught without a gift again.
Crisp Gruyere cheese crackers to serve with wine or as part of a charcuterie board!
... As I was preparing for my annual holiday cookie baking, it occurred to me that I should experiment with savory rye crackers, which can be baked ahead...
Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it...
Crunchy crackers made with a mix of flour and polenta and enriched with flax seeds.
These gourmet fruit and nut crackers are packed with dried fruit and nuts, but are still super crispy and crunchy. They're the perfect addition to any charcuterie board or for snacking!
Rosemary parmesan crackers
Lacy, crunchy golden cheddar cheese crisps are stress-free, easy party appetizers. Ready in under 30 minutes.
With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
Délicieux crackers croustillants aux graines un indispensable de la cuisine scandinave.
