Crazy food we ate in Cambodia - barbecued rats & crickets, beetles, grasshoppers, & silkworms. Frogs, snakes & deep-fried tarantulas. Yuk!

10K views, 234 likes, 6 comments, 45 shares, Facebook Reels from Jennymartinezzz: Costillas En Salsa Verde #mexican #educational #howto #jennymartinezzz #recetastiktok #chilaquiles #mexican #Foodie...

Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1] and, in some places, kapusta simply refers to this plain sauerkraut. By Shawn Prentiss, Sacramento, CA 2007

Pampushky are traditional Ukrainian buns served with borscht. Learn how to make them yourself.

This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.

This is another one of my favorite chicken recipes, Caribbean Chicken. It is super tasty and always a hit with everyone.

Get your eats game on by making some of these delicious Super Bowl party food ideas! You can easily make most of these recipes in bulk which is especially good if you're expecting lots of guests.

Get your eats game on by making some of these delicious Super Bowl party food ideas! You can easily make most of these recipes in bulk which is especially good if you're expecting lots of guests.

Hi there, my name is Sarah. I'm 30 and I live in Texas with my husband Justin, my dog Bagels, and my cat Floki. This blog is to celebrate the beauty of food! Use the links above to browse my content, or send a request for something specific.

Aren't we curious to know what snacks are popular in different countries? Why don't we show each other our favorite local food?

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