Okay, are we ready to tackle this one? Crepes for Pesach, also known as “Pesach lokshen” or “bletlach,” are an annual favor
Southern recipes, decorating, Southern and New England living
Blintz Pancakes with Blackberry Sauce Recipe. The simple blini recipe is filled with sweet creamy ricotta filling then topped with fresh blackberry sauce.
Mixed berry cream cheese crepes feature perfectly lacy crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top.
These homemade blintzes feature a thin, delicate crepe filled with a sweetened cream cheese and ricotta filling. Top with an easy berry compote, powdered sugar, or your favorite sweet topping.
Chicken and Broccoli Crepes by Taste of Home Ham and Asparagus Crepes by Mel’s Kitchen Cafe Spinach, Artichoke and Brie Crepes by Half Baked Harvest Ham and Cheese Crepes by Grandmother’s Kitchen Sausage Filled Crepes by Taste of Home Chicken Pesto Crepes by Southern in Law Creamy Chicken and Mushroom Crepes by Julia’s Album Ham...
A while back, I shared one of our favorite family breakfast recipes, the Breakfast Crepe, which has been quite popular. Today, I wanted to share a recipe for converting those crepes into a deliciously elegant
19 Amazingly Delicious Crepes Recipes! You will have to try these if you have a taste for crepes. it doesn't matter what time of the day!
Blintz Pancakes with Blackberry Sauce Recipe. The simple blini recipe is filled with sweet creamy ricotta filling then topped with fresh blackberry sauce.
These homemade blintzes feature a thin, delicate crepe filled with a sweetened cream cheese and ricotta filling. Top with an easy berry compote, powdered sugar, or your favorite sweet topping.
Cheese Blintzes are made with thin and tender crepes filled with sweet and creamy farmer's cheese. They are such a treat and can be enjoyed for breakfast or as a dessert.
These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for any special occasion.
There are so many things that I bookmarked for my kitchen activities and tell myself to achieve it by November but I was so busy. The time just flew past and before I knew it, month of November had passed. I guess fulfilling my promise to my girl that I will reward her for her hard work and thus had been lining up as much activities for her to enjoy the fruit of her labour. Anyway, she had been cooking for the past two days and guess it is my turn today. My family and I love this soup place at Plaza Singapura and always patronize them whenever we are in that area. When I found out that they started a branch nearer to me, I was delighted but somehow over these past years, I only visited it recently. Was really disappointed by their slow service now. Besides the soup, I also like their crepes but I think they are getting expensive. So today I decided to make my own using Bobby Flay's French Crepe recipe. Yes I had intended to participate the last even for "Cook like a Star" but I guess now I missed the deadline. Well... welll.... at least my girl still gets to enjoy this for her lunch. Now do you like my ham and cheese crepe? Source: Bobby Flay What you need: ¾ cup plain flour ⅛ tsp fine salt ¾ cup whole milk 2 tbsp water 3 large eggs 3 tbsp unsalted butter, melted and cooled, plus more for the pan Method: Whisk together the flour and salt in a medium bowl. Whisk together the milk, water, eggs, and butter in a small bowl. Add the milk mixture to the flour mixture. Cover and let sit at room temperature for 30 minutes or refrigerate for up to 1 day. Heat a 6-inch nonstick sauté pan over medium-high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spray. Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture. Cook pancake until just set on the first side, approximately 1 minute. Flip over and cook for an additional 20 to 30 seconds. Remove to a plate and repeat all steps with the remaining mixture, stacking the pancakes and covering them with foil to keep them warm. Fillings: Cheese Ham Cheers!
Le Crepe Suzette sono un dessert tipico francese, caratterizzato dalla cottura al flambè eseguita con l'aggiunta di liquore. Vediamo insieme come prepararle!
Nalisniki are soft, melt-in-your-mouth crepes that feature a tasty and sweet cheese filling flavored with vanilla. You'll love this authentic recipe!
This easy Chocolate Crepe recipe is one of my go-to picks for yummy breakfast recipes that don't take a long time or a lot of ingredients.
