These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one!
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
These almond crescent cookies are buttery, nutty and melt-in-your-mouth delicious! They come together quickly with only 6 simple ingredients and are the perfect healthy holiday treat.
Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar. The entire recipe is made with just four ingredients! And, you get all the apple flavor without peeling or dicing any apples!
Medical Medium: Vanilla Crescent Cookies - now at www.medicalmedium.com
These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
These are so easy and delicious. When you are able to make desserts like this with so little effort and so quickly, you can have dessert anytime. Enjoy!
Soft and crunchy crescent-shaped pastries (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice cup of tea and as its egg and butter free, perfect for the Easter lent season!
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
These scrumptious crescent rolls are extra flaky and extra buttery
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that's perfect for any occasion, from a cozy family snack to a chic party appetizer.
Eating Mama's kiflice brings back fond memories from my childhood. Mama would make them & my brother, and I would hoover them down instantly.
These almond crescent cookies are buttery, nutty and melt-in-your-mouth delicious! They come together quickly with only 6 simple ingredients and are the perfect healthy holiday treat.
Have you missed crescent roll dough in a can? This Gluten Free Crescent Roll Dough is JUST LIKE THAT so you can make all the things!
This post may contain affiliate links, please see our privacy policy for details These are soft and easy to make gluten free almond crescent rolls filled with frangipane and made entirely from scratch. This recipe for crescent rolls is a fun weekend baking project that will elevate gluten free breakfast or brunch to another level. Croissants VS Crescent Rolls Croissants are multiple layers of yeasted pastry dough with extra butter rolled on top of each other and shaped into crescent rolls. This gives the croissants a flaky, light texture. Crescent rolls are made with a yeasted light bread dough using a little butter rolled into only one layer and then shaped into a crescent roll. The bread-like texture of the rolls is soft and fluffy. Both croissants and the crescent rolls can be made with or without a sweet or savory filling. Where do almond crescent rolls originate from? Almond crescent rolls became popular in Europe in the 18th century and were often made with almond paste. Today, almond crescent rolls are still popular in Spain and eastern Europe, as well as in North Africa and the Middle East. You may also enjoy our savory crescent rolls the Gluten-Free Cheesy Crescent Rolls Recipe or the Grain-Free Crescent Cookies What is the almond filling made of? The almond filling called frangipane is a combination of ground almonds, sugar, eggs, butter, almond extract and flour. It also requires milk to make it into a custard often used in tarts and pies. Key points for best gluten free almond crescent rolls The dough should be sticky, not dry. This will create a soft pillowy crescent roll Chill and rest the dough before rolling. This allows the moisture to be absorbed by the flour and chill the butter. As a result, the dough will become less sticky. Do not spread the filling to the edges of the roll or it will leak out onto your baking sheet. Fully proof the dough in a warm place, or the crescent roll will be dense and heavy. Proofing it in an oven at 75 F works best. The rolls should rise by about 50%. Gluten free dough rises less than one with gluten. Bake the rolls on the middle rack with a pan filled with water on the bottom rack. This will keep the rolls soft and moist. Always serve gluten free crescent rolls warm. To reheat one roll, microwave it for 12 seconds. For several rolls, use a hot oven. FAQs about rolling dough to avoid sticking When you roll out the dough, the friction between the dough and the surface can cause the dough to stick. To avoid this, here are some tips: Make sure your surface is lightly floured. Wipe the rolling pin with a wet towel and coat it with flour or lightly coat the rolling pin with cooking oil Roll the dough by pressing lightly from the center outwards, turning it frequently to avoid sticking to the surface. If the dough does start to stick, dust it lightly with flour and continue rolling. You can also roll the dough between two sheets of parchment or wax paper for easy cleanup. Shaping the crescent rolls Turn the chilled dough onto a lightly floured working surface and shape it into a ball. Roll the dough into approximately 14-inch circle Use a pizza cutter and divide the circle into equal wedges. The easy way to do this, divide the dough into quarters, then each quarter into 3 wedges Spread the almond mixture on each wedge to about 1/8th of an inch from the edge Roll up the wedge starting with the wide side, and place on the prepared baking sheet Various fillings for crescent rolls There are various gluten free fillings that you can use for crescent rolls, including: -Almond paste -Cream cheese and chives -Fruit preserves -Nutella -Peanut butter -ham and cheese -smoked gouda -cream cheese and smoked salmon Can I freeze the gluten free almond crescent rolls? Yes, you can freeze raw rolls. To do this, place shaped rolls onto a baking sheet and freeze for 20 minutes. Then place them in a freezer bag and freeze them for up to three months. To defrost, place frozen rolls on a baking sheet and refrigerate overnight. Then, continue with the recipe from proofing the rolls. I do not recommend freezing baked rolls. Some gluten free baked goods don’t taste good after being frozen. This is one of those recipes. I hope you enjoy this gluten free version of almond crescent rolls. They are fun to make, delicious and relatively easy to make. They are best when served warm. Enjoy! Let’s Connect Be sure to FOLLOW US on FACEBOOK or, check us out on PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you! Many thanks! Kristina x
Think that learning how to make crescent rolls isn't worth the trouble? Hold on to your socks. We'll walk you through it.
Never look for another roll recipe again. These perfect crescent dinner rolls really are just that. Perfect. Dense but light, SO soft and buttery.
Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.
These scrumptious crescent rolls are extra flaky and extra buttery
The perfect sweet treat alongside your coffee! These Italian almond crescent cookies are an Italian style shortbread that only need 5 minutes prep. Subtly sweet, crumbly cookie perfection!
Creamy and delicious, this Hungarian Chicken Paprikash recipe is an easy comfort food dish with a minimum of prep time, perfect for a weeknight dinner!
Vanilin Kiflice (vanilla crescent cookies) are the real deal when it comes to the best Christmas cookies to be found on the table each year! Here is how to make them!
Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!
These scrumptious crescent rolls are extra flaky and extra buttery
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
