Una versión de la tradicional empanada argentina, estas deliciosas empanadas las puedes preparar para comenzar una parrillada o comida en familia.
Updated Cuban Classics!
Spanish Dishes have been prepared with foods being the same as they were several hundred years ago. Spanish Desserts are world famous and have been copied in many cultures. Probably the most eaten food in
Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Every culture has it's favourite chicken recipes, and this Spanish-inspired Dominican Pollo Guisado, is festive, fabulous and absolutely delicious. Given the colonial history of the Dominican Republic, with its European, African, and Taíno Indian influences, this former Spanish colony has adopted many Castilian recipes and reinvented them as their own, but with a uniquely Dominican twist like this Pollo Guisado with Chorizo, Peppers and Potatoes. Dominican cooking varies region to region, with most dishes in the country's Creole menu based on rice, meat, beans and vegetables, and to a smaller degree, fish and seafood. Meat dishes tend to be very well cooked or even stewed, a tradition stemming from the lack of refrigeration on the island. Dominican cuisine, compared to other parts of the West Indies, includes milder spicing and use of native ingredients such as onions, garlic, cilantro, cilantro ancho (culantro), ají cubanela (cubanelle pepper), and oregano, that when mixed together, take on their own unique personality, culminating in a uniquely rich, festive and flavourful cuisine. Braised Spanish Chicken with Chorizo, Peppers & Potatoes Serves 4 1 medium yellow onion, cut into 8 wedges 1 medium red onion, cut into 8 wedges 1 lb new potatoes, quartered 8 whole garlic cloves, peeled and smashed 8 plum tomatoes, quartered 8 oz chorizo Spanish sausage 8 boneless, skinless chicken thighs 1/2 tsp sweet smoked paprika 1/2 tsp fresh or dried oregano 1 tbsp orange zest 1/4 cup sliced or halved pitted green olives 1 green pepper, seeded and julienned 1 red pepper, seeded and julienned 1 tsp Maldon sea salt freshly ground black pepper 1/2 cup chopped cilantro, for garnish - optional Preheat oven to 400°F. Place the onions, new potatoes, garlic and tomatoes into a large roasting pan and season with salt and freshly ground black pepper. Give the mixture a gentle toss and roast for 20 minutes. While the vegetables are roasting, skin the chorizo and cut into thin slices, about 1/8-inch thick. Place the chicken thighs on a cutting service and lightly score the tops with a sharp knife 2 or 3 times. Season with black pepper. Mix the paprika, oregano and orange zest in a small bowl and set aside. Remove the roasting pan from the oven, sprinkle the chorizo over the vegetables and give the mixture a good stir. Place the chicken thighs on top of the vegetables and sprinkle with the olives and paprika mixture. Season with a little salt and return to the oven for another 20 minutes. Remove the pan from the oven, and using an oven mitt, tilt the pan so all the juices run to one end, then spoon the juices over the chicken. Then arrange the sliced peppers around the chicken and vegetables, turn the oven up to 425°F and bung the pan back into the oven for another 20 minutes, or until the peppers are just softened and the chicken is crisp and golden brown. To serve, arrange the chicken, peppers, chorizo and potatoes on a large platter, drizzle with the pan juices and garnish with a flurry of chopped cilantro if you wish. This dish is wonderful served with Saffron Rice or a warm baguette to sop up all of the juices.
This slow cooker dish is jam-packed with flavourful spices. It’s perfect as an alternative to traditional Mexican chili.
Recipe Here
From tapas to paella and weeknight tortillas, these recipes will transport you to Spain.
A traditional Cuban recipe with a twist: Frituras de Bacalao. Otherwise known as Cuban Style Codfish Fritters.
A blog about Latin food, family and cooking.
Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
What are your imaginations about Spanish recipes? Although some of you still feel a bit wary of this strange cuisine, you’ll soon love it, thanks to these flavorsome dishes.
S ugar High Friday returns home to Jennifer at Domestic Goddess and in this month challenge she is asking us to make our favorite dessert...
Cuban appetizers are extremely hard to resist. Give these starters a try today and you'll be pleasantly surprised by their delicious taste.
Spanish chicken Chilindrón is considered a classic in Spanish cuisine made from chicken cooked with peppers and tomatoes. This simple recipe is famed in Spanish cookbooks all over for its humble ingredients that can suit any wallet and is favored for its delicious aroma and rich flavors.
These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are packed with flavors, easy to make and done in 40 minutes.
Humintas, a Bolivian delicacy made from fresh corn, ground in a batán (a stone hand-mill), flavored with anise seeds and filled with cheese.
Complete with beans, rice, and a simple salad on the side, this one of our favorite roast recipes, because it is just out-of-this-world tasty and permeates the entire house with a beautiful porky aroma.
This Spicy Braised Spanish Cod with Vegetables has an incredible flavor, it's easy to make and done within 30 minutes. The ultimate cod recipe.
Updated Cuban Classics!
Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)
Cuba Food and Cuban Recipes are all made with love. Its recipes will leave you wanting to try more and more Food from Cuba, the Cuban Cuisine easy to prepare.
Gambas al Ajillo is Spain's famous seafood dish. Find out what makes it so special and how to make it like the Spaniards!
These tips and techniques will ensure an authentic, delicious paella.
These Spanish Widowed Potatoes, known in Spain as Patatas Viudas, are loaded with flavors, super easy to put together and make for the perfect side dish.
Because really good paella is life-changing.
This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.
Why bacon fat? Why not! It's delicious!
Bistec empanizado is a deliciously satisfying Cuban version of chicken fried steak, featuring a tangy marinade and a crunchy cracker crumb coating.
Like all other cuisines in different parts of the world, Venezuela foods is deeply intertwined with the history and the culture of the region.
Click here for delicious Spanish entrees that are both delciious and easy to make! Introduce some spanish flare to your dinner rotation.
From fried plantains to hearty oxtail soup.
Growing up in Guatemala, these traditional tamales with chicken or pork were made by Luis Yanes, his mother and abuela every Christmas.
This Spanish Garlic Potato Omelette is the Ultimate Spanish Tortilla. Packed with flavors, easy to make and done in 40 minutes. Gluten Free.
Chicharron de Pollo | Crispy bone-in nuggets of fried chicken, seasoned with Latin spices and fried until the skin crunches.
2,000 historic Mexican cookbooks have been digitized and now they're being compiled and released as free-to-download cookbooks.
An easy and sophisticated appetizer (and traditional Spanish tapa), these bacon wrapped stuffed dates recipe are a favorite for any party or get together.
Boliche Recipe - Cuban Pot Roast Recipe - In the Crockpot If I Had a Superpower Sometimes when my family is around the dinner table, we play games where
