Cuando hablamos de bacterias en el estómago, en la gran mayoría de los casos, se trata del helicobacter pylori, la bacteria que causa muchos de los trastornos que se dan en este órgano como la gastritis, las úlceras y otros problemas estomacales.La parte buena es que tenemos a nuestra disposición muchas alternativas para combatir su contagio, algunos de naturales y otros de farmacológicos, que nos pueden servir para deshacernos de los molestos síntomas del helicobacter pylori. ¿Quieres saber cómo limpiar el estómago de bacterias? En el siguiente artículo de unCOMO te lo explicamos.
Flowers that look like animals...
How to grow microgreens indoors in 1-2 weeks, using no special equipment. Enjoy the tremendous health benefits of consuming microgreens daily- adding to meals you are already making. Plus 10 Health Benefits.
Gomphrena globosa, commonly known as globe amaranth, makhmali and bachelor button , is an annual plant that grows up to 24 inches in height. The true species has magenta bracts, and cultivars have colors such as purple, red, white, pink, and lilac. Its native range is in Brazil, Panama and Guatemala.
¿Quieres saber como cultivar un árbol de lichi? Tenemos la respuesta para ti! El árbol de lichi provee un árbol muy ornamental, pero su fruta es la estrella del show! La parte blanca del interior de la fruta es dulce y ácida, y puede ser usada en un montón de postres, bebidas, o simplemente por sí sola. La parte blanca cubre una semilla grande que puede ser usada para sembrar los árboles de lichi. Hoy te mostraremos como cultivar lichi desde la semilla para que puedas disfrutar tu propia fruta de lichi justo en tu casa! Como Cultivar Lichi SEMBRAR
Ghost fungus
Discover the unique charm of Syngonium Milk Confetti! Learn how its stunning leaves and easy-care tips make it a must-have for plant lovers. Dive in for surprising facts and tips!
Con unas flores bellísimas y un follaje realmente frondoso y especial, la 'Medinilla magnifica' es una planta perfecta para cultivar en interiores. Aunque su cuidado no es fácil, si sigues las recomendaciones que te ofrecemos podrás tenerla sana y esplendorosa.
Who knew it was this easy to grow your own food?
J’écris une série de blogues sur les plantes aux feuilles bizarres, des articles qui paraîtront de temps en temps au cours des mois à venir. Deux articles précédents ont déjà été publiés: vous pouvez les lire à Cinq plantes aux feuilles bizarres et Quatre autres plantes à feuilles bizarres. Je consacre davantage le blogue d’aujourd’hui […]
Stjørnusteinbrot Saxifraga stellaris
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
This Gardener is a gardening blog that shares gardening inspiration. Here's a toast to dirty hands and bountiful yields...
If you love the color 'BLUE,' learn about the best blue flowers you can grow in containers!
A complete renovation of the succulent section at Sherman Library & Gardens in Corona del Mar, California was undertaken in 2006. Succulent enthusiast Matthew Maggio orchestrated the entire process, from soil preparation and rock placement to the selection of succulents, creating an inspiring demonstration of the beauty of succulents in the landscape.
Ginger root is the aromatic rhizome of the perennial Ginger plant, of the Zingiberaceae family, alongside turmeric, galangal, and cardamom. It has long, hollow stems with a red base, lance shaped, …
Deixe a natureza invadir a decoração. Conheça as espécies de flores e plantas decorativas que podem ser cultivadas dentro de casa em um recipiente com água.
De hop (Humulus lupulus) is een plant uit de hennepfamilie (Cannabaceae). Een stof uit de bloem van de vrouwelijke plant worden met name gebruikt als bestanddeel van bier. Ook is er voor de siertuin de cultivar Humulus lupulus 'Aureus' met goudgele bladeren. Hop is een kruidachtige, rechtswindende...
Basta con hacer una simple búsqueda en Google: «Hidroponía» y ver decenas de imágenes como ésta: O puede que hayas visto vídeos que muestran imágenes similares. Este sistema es uno de los más utilizados para cultivar...
All you need to know about planting, growing, caring for and harvesting thyme, in our practical Grow Guide.
Who knew it was this easy to grow your own food?
¿Crees que las plantas macho de cannabis solo son buenas para el cubo del compost? ¡Pues no es así! Averígualo todo aquí.
El desperdicio de alimentos es una gran epidemia en nuestro mundo en este momento, así que, ¿por qué no echar una mano para reducir los desperdicios y volver a cultivar los recortes de vegetales? ¡Estas 10 vegetales que crecen nuevamente en agua literalmente volverán a crecer con solo ponerlas en un tazón pequeño de agua! Así que una vez que hayas cortado esa lechuga, coloca la base en un poco de agua y ¡observa cómo vuelve a crecer! Esto no solo ayudará con el desperdicio, sino que también reducirá tu factura del supermercado y asegurará que estés comiendo aún más
Euphorbia lactea 'White Ghost' is an eye-catching succulent shrub or small tree with almost entirely white branches with pairs of ...
Who knew it was this easy to grow your own food?
©Kara Rosenlund Weekend in Pictures is BACK... a much loved weekly segment here on the blog, where I share what I got up to on the weekend - in pictures...(who would of thought) - which, I haven't posted about in what feels like forever.... But I'm now back into the swing... ... I ordered this Giorgio Morandi book online and when it arrived through the week I was so excited, I told myself I couldn't open it until Saturday, to be able to really absorb the beauty of the book and take it all in. I really love his work, I just can't get enough of anything to do with the art of arranging objects and of course his famous subtle tones and lack of colour, which I'm a big fan of. What I didn't love was when I realised I had ordered the Japanese version of the book.... Can you believe it! Not a word of English... What an idiot! Dang! .... I headed to the flower market early and bought a few bunches of tuberoses. Tuberoses are the one fragrance which I never tire of. They are an absolute favourite of mine, the only other sister who comes close is the glossy gardenia. The tuberose season is rather short and some years I miss the season completely. Not this year. I carried that vase (an old glass battery casing found at Fryerstown) around the house like a crazy woman all over the weekend, from room to room - to make the most of their heady fragrance; in the kitchen while I was making dinner, in the lounge room while we watched Stealing Beauty on Netflix... I'm even sleeping next to them each night - I can feel the big smile on my face as I inhale their fragrance as I drift off to sleep - am I high on tuberoses?.... .... my new tea towels arrived from the printers and I photographed some new material for the online shop. They are launching on Wednesday, this coming week - I love these tea towels so much! SO much! They remind me of the travel destination ones you would pick up when road tripping, with the daggy calendar printed on them. Love it! ... even though it was grey weatherwise in Brisbane for most of the weekend, I was adamant not to let summer slip through my fingers... I had been wanting to make Crab Jaffles this summer after reading an old recipe in Gourmet Traveller for Yabbie Jaffles.... so it was off to the local seafood co-op for some crabs.... ... super easy and beyond super tasty... I just pulled together a couple of handfuls of crab meat, four tablespoons of creme fraiche, little bit of horseradish, chopped chives and dill, the juice of a lemon, salt and pepper, and a handful of grated gruyere all together in a bowl and then put the filling between bread in the jaffle iron! Too easy! Happy Sunday night! K x
So you just bought a plant at a store and it was simply labeled "succulent". We've all been there. If you have narrowed it down to
Creative ideas in jewelry making, soft soldering, crafts and upcycled, innovative, repurposed art and home décor, and the upcycled garden.
Today I am going to teach you how to grow ginger in your own home! Let me first tell you why you should grow ginger. Ginger extracts have been shown to have both antioxidant, anti-inflammatory and anti-tumor effects on cells. It is also a good source of potassium, magnesium, copper, manganese and vitamin B6. Ginger has anti-inflammatory compounds called gingerols. These substances are believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly. Gingerols, the active phytonutrients in ginger, kill ovarian cancer cells by inducing apoptosis (programmed cell death) and autophagocytosis (self-digestion). How is that for an incentive? You can grow this right in your own kitchen. Your own personal pharmacy! "Ginger root is sold in a clump that’s often called a “hand.” You’ll want to choose a hand that’s fresh and firm with as many “fingers” as possible. To get as many plants as you can, cut or break the fingers off the main root. Each section with a growing tip will become a plant. Be sure to allow any cut surfaces to dry before planting them in moist soil. Planting is easy: Simply pick a pot that’s at least twice the diameter as the length of your root section. Fill it ¾ full with standard potting soil, and place the small root sections on top of the soil. Water it well. Your plant will survive dry spells, but to get the most consistent growth, keep it damp at all times. Place your ginger pot in a spot where it’ll stay warm. There’s no need to find a sunny spot on your windowsill. At this stage, your ginger actually grows better without direct sunshine. Before you know it, you’ll see sprouts. Studies say ginger’s peak flavor arrives at 265 days. (And if you start the ginger inside in late winter, that one root can produce four times that amount by fall!) But you’ll only get this long growing season by starting your ginger indoors as a houseplant early in the year and then transplanting it in your garden in late spring, once the weather’s warmed. When moving your ginger to your garden, choose a spot with rich, loose soil, and be sure to water it regularly. There aren’t many pests or diseases to worry about. And occasionally, you might get a nice surprise: Your ginger plant may produce yellowish flowers at the base of each stem. With proper care, your ginger can reach 2-4 feet tall. It’ll have narrow, glossy, green leaves that can be up to a foot long. Its roots can be harvested at any time, but you should let the plant grow for at least three to four months before harvesting. You’ll be able to see the ginger roots growing near the surface of the soil. To harvest them, just trim off small sections whenever you need them, while the rest of the plant continues to grow. The new roots that grow from the starter root will have the best flavor and texture. The old starter root should be tossed out at the end of the season." Learn 2 Grow is the source I used for planting and harvesting. See the full post, and their collection of photos here. Health benefit source is from WHFoods. See a complete nutritional guide on ginger here.
