Each country's food has a unique range of flavors and aromas that come from the herbs and spices used to prepare it. The Czech Republic is no different. In this article, I will explain which spices the Czechs prefer to season their traditional dishes to give them that desired distinctive flavor. ➜ Caraway seeds Probably...Read More

Zurek soup is the kind of dish that will make you feel souper-human (get it?). One sip of this flavorful soup on a rainy day can instantly boost your energy levels.

A Very Czech Republic Christmas | Multicultural Kid Blogs

Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash

This is a guide to the kinds of food eaten in Poland, from the main course to what Poles eat for dessert. It includes information on various elements used in Polish cooking as well as commonly prepared dishes.