Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Nothing beats the flavor of a freshly baked pastry. And the Czechs are crazy about pastries! With a cup of coffee for breakfast, a snack, or even a quick dinner, a piece of sweet kolach or strudel serves as a satisfying treat everywhere. In this article, I'll go over some of the most popular types...Read More

This sweet dough pastry/pie called frgale is Czech specialty coming from North-East of the Czech Republic. It's filled often with sweet dry pressed cottage cheese, plum jam or poppy seed mixture. Cut in pieces like pizza makes this delicious Czech sweet pastry a real specialty.

This sweet dough pastry/pie called frgale is Czech specialty coming from North-East of the Czech Republic. It's filled often with sweet dry pressed cottage cheese, plum jam or poppy seed mixture. Cut in pieces like pizza makes this delicious Czech sweet pastry a real specialty.

Nothing beats the flavor of a freshly baked pastry. And the Czechs are crazy about pastries! With a cup of coffee for breakfast, a snack, or even a quick dinner, a piece of sweet kolach or strudel serves as a satisfying treat everywhere. In this article, I'll go over some of the most popular types...Read More

Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just

Explore Prague's culinary heritage with our guide to traditional food and drink. Discover iconic dishes, must-try delicacies, and historic pubs in the heart of the Czech capital.

Enjoy a proper typical Czech breakfast, from scrambled eggs to delicious pastries! Generally speaking, Czechs do not consider breakfast the most important meal of the day, and that is why they so often do not care too much about what they eat in the morning – as long as it is quick and comes with...Read More

Kolaches are a pastry brought to the American Midwest by Czech immigrants during the mid and late nineteenth century and made popular throughout the region, especially in Texas.

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

Finally- I took the time to try making this wonderful layered dessert from the Czech Republic. I had the most amazing piece of this dessert with my friend Angie on a terrace overlooking the city o…

Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.

Nothing beats the flavor of a freshly baked pastry. And the Czechs are crazy about pastries! With a cup of coffee for breakfast, a snack, or even a quick dinner, a piece of sweet kolach or strudel serves as a satisfying treat everywhere. In this article, I'll go over some of the most popular types...Read More

There is no better snack than proja with kefir*, especially muffin-shaped proja. What makes this cornbread different is cheese a...