A uniquely flavorful and comforting soup that's perfect for a cold night. Serve the family something warm and comforting.
Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini mushrooms, parsnips, and carrots.
For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...
Kulajda is a thick and creamy Czech mushroom soup with potatoes and dill. It has a well-balanced sweet and sour flavor profile similar to Borscht. And it’s quick and easy to make in just 30 minutes!
In Prague, local legend has it that Česnečka, or Czech garlic soup, is a cure for everything from the common cold or flu to a hangover. With two full heads of garlic, potato, rich chicken stock, crispy rye bread croutons, and a simple seasoning blend, it's a delicious meal that's worth eating whether or not it's a panacea!
This Czech Garlic Soup heals your body while still being delicious. The combination of garlic, potatoes, and herbs makes it a heartwarming meal for anyone. Don't forget to grate fresh gruyere and rye bread croutons to put on top. We are heading into cold and flu season. Having a few soups in your repertoire will
As the temperature cools down, warm up with a bowl of Kyselice, Czech sauerkraut soup. We think it's delicious and you will too!
Bramboracka is the Queen of all Czech soups and defines the traditional Czech Cuisine. It is a dish which is loaded with treasures from the underground: mushrooms, root vegetable and, of course, th…
This Czech style garlic soup is full of flavor and comfort. Made with a few simple ingredients, you can whip this up quickly to warm yourself on chilly days. The recipe is a guideline you can follow to make your own comforting version of česnečka.
Explore Prague's culinary heritage with our guide to traditional food and drink. Discover iconic dishes, must-try delicacies, and historic pubs in the heart of the Czech capital.
Let's face it. Czech national cuisine is quite unhealthy and rich-in-calories. You hardly will be able to eat something without splashing it with plenty of beer:).
Traditional Czech Garlic Soup Served in Bread: Garlic soup is an idea autumn and winter dish. It warms you up and it's a great immunity booster. Originally, it was a meal of the poor and manually working. The ingredients are cheap and poor people could feed the whole family with a pot of this so…
In Prague, local legend has it that Česnečka, or Czech garlic soup, is a cure for everything from the common cold or flu to a hangover. With two full heads of garlic, potato, rich chicken stock, crispy rye bread croutons, and a simple seasoning blend, it's a delicious meal that's worth eating whether or not it's a panacea!
If there is one thing (or maybe two or three things) you should about the Czech Republic it is that we brew the best beer in the world, we love mushroom picking and we are definitely a country of s…
Today we are traveling to Central Europe to Czech Republic for some Czech cuisine. Czech Republic was formed in 1993 when Czechoslovakia dissolved into Czech Republic and Slovakia. For the taste of Czech food, I
I consulted three cookbooks for this recipe of which one is taken from the “Velka Kucharka”(Big Cookbook) by Brabec – a favorite cookbook of my mom’s. “Velka kucharka” was written during deep communist times (1969) so the authenticity of this recipe is 100% guaranteed… ZELNACKA Ingredients: 7 0z. Sauerkraut 6 cups of water 2 potatoes, …
Ready in 30 minutes, this delicious chunky potato soup is a quick, Czech-countryside classic, made with roux, potatoes, dried porcini mushrooms, parsnips, and carrots.
