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Il m'est récemment arrivé de languir l'Automne car je n'en ressentais pas la magie telle qu'on la ressent en pleine campagne, en pleine nature. La semaine qui s'achève en ce dimanche a bouleversé ce sentiment âpre car j'ai séjourné au coeur du Puy-de-Dôme, au coeur des montagnes et volcans. Chaque pas fait parmi les feuilles retenait ma respiration et je ne pouvais avancer sans contempler ce sublime paysage de bronze, de cuivre et vermeil. Le parfum de cette nature automnale emplissait mes poumons et se complétait parfaitement avec l'odeur du feu de bois se consumant dans le poêle en fonte du gîte où ma promotion universitaire séjournait. Depuis lundi je ne songe qu'aux parfums d'automne qui viendraient accompagner ces sentiments, des épices à foison, des fruits secs et des courges. Une symbiose autour de notes orangées et brunes, d'une chaleur physique et gustative si bien qu'en ce premier weekend de vacances je me remémore ces beaux paysages. Au réveil l'envie d'un petit-déjeuner extériorisant toutes ces émotions, des pancakes végétaliens à l'orange et aux noix de pécan de 100 végétal auxquels j'ai ajouté mon traditionnel sarrasin ~ Une célébration de l'automne et d'Halloween qui approche à grands pas ~ Pour 12 pancakes : - 140g de farine - 35g de farine de sarrasin - 60g de sucre de canne complet - 2 cuillères à café de levure chimique - 1/2 cuillère à café de 4 épices - 1 orange - 2 cuillères à soupe d'huile végétale - lait végétal (soja ou avoine) - 40g de noix de pécan hachées - sirop d'érable pour le service Dans un saladier mélanger tous les ingrédients secs. Laver l'orange et la zester. Ajouter les zestes au mélange. Presser l'orange et ajouter le lait végétal, le total des deux doit faire 350mL. Incorporer l'huile et les noix de pécan. Faire chauffer de l'huile neutre dans une poêle. Une fois la poêle chaude verser une belle cuillère à soupe de pâte. Retourner lorsque le dessus fait des petits trous. Laisser cuire de nouveau 2 min puis mettre dans une assiette. Réitérer avec le reste de pâte. Service avec du sirop d'érable et des noix de pécan.

The New Adventures of Morph will be broadcast on the children's channel next month. Originally created in 1977 by Aardman, Morph first appeared on BBC's Take Hart'.

If you’d asked me any time up until recently whether I’d ever thought I’d bring out a book with a fish finger recipe in it, I’d have been fairly certain the answer would be no. Thank goodness we live and learn. Not that I have anything against fish fingers — a fish finger sandwich is right up there on my list of most-savoured comfort foods — but I hadn’t thought they were the stuff of recipes. And then I learnt about the Bird’s Eye Bhorta on the journalist Ash Sarkar’s Twitter feed, and everything changed for me. As it will for you if you try this. Onions are cooked until soft, with garlic, ginger and chillies, dolloped with mustard, and with crisp edged fish fingers mashed into the pan at the end, with coriander, spinach and lime. It is my absolute go-to when the need for vibrant sustenance and delicious comfort hits. For US cup measures, use the toggle at the top of the ingredients list.

Sleeve designs can be a little bit intimidating. Drafting them is kind of a science on its own, and it’s hard to imagine what shape you need to start with if

Creepy crawly spiders! Heights! The dark! These are some common top fears to name a few, and if you're anything like me, heck, you're not to...

Breathing air contaminated by traffic fumes, dust, soot, and smoke may make you more likely to develop rheumatoid arthritis and other autoimmune conditions, a new study suggests.

Are you dreading falling off your keto diet during the holidays? Fret no more! This keto Thanksgiving roundup and survival tips will make it a breeze!

August 23, 2011 - Modern stuff's all well and good but when it comes to good ol' sweeties, the classics outshine the new kids. Blackcurrant & liquorice Kola cubes

themysteryworld.com what animated character does this remind you of?

A delicious, surprisingly easy recipe for chicken braised in a delectable wine sauce (on flambé too!)

Some of the most iconic roles on film were refused by the A-list.

It's the perfect soup for mid September. Not too heavy, but still just cozy enough

Figurative realism and allegory have been demonstrated in paintings throughout centuries. Here's why you shouldn't shy away from this approach to art.

Happy Thanksgiving from women who like food: a photo gallery of 22 famous people stuffing their faces.

Yes, this tofu is crispy. And yes it is golden. But, it is also pretty darn tasty. The mustard and the hot sauce combined with the spices makes it rather delightful on its own, or topped with a sauce of your choice. It is important to press the tofu well so there is not too much water trying escape during cooking that will sog your breading. The panko is also essential. Lastly, I don't see any reason why you could not bake these at 450 for 15-20 mins or so per side (spray lightly with oil, perhaps), but I have not tried it myself. INGREDIENTS - 1 pkg extra firm tofu - 1 1/4 cup plain soy milk - 2 tbsp mustard - 2 tbsp hot sauce - 1/2 tsp salt - 3/4 cup flour - 1 tsp salt - large pinch ground pepper - 1 tsp poultry spice - 1 tsp paprika (smoked if you have it) - about 1 1/2 cups panko crumbs - oil for frying METHOD 1. Cut tofu into 12 slices. Line a baking sheet with a towel, then place the tofu on top. Put a towel on top of the tofu, then put another baking sheet on top of that. Put a weight on top and press the tofu for 15 mins. 2. Get a frying pan heating on the stove over medium to medium high heat. 3. Whisk together soy milk, mustard, hot sauce, and salt in a medium bowl. Whisk together flour and spices in a another. Place 1/2 cup of the panko crumbs in yet another bowl. 4. Dip a piece of the tofu into the soy milk mixture, then dredge in the flour mixture. Set on a baking sheet. Repeat with all the tofu. 5. Add about 1/4 inch of oil to the frying pan. Re-dip 4 pieces in the soy milk mixture, then toss in the panko crumbs (one at a time of course, adding more panko to the bowl if needed). Fry for a few mins per side, until golden and crispy (adjusting heat as needed). Drain on paper towels or a paper bag. 6. Add fresh panko the bowl (another 1/2 cup or so) and repeat step 5 with another four pieces, adding more oil as needed. Repeat again with the remaining four pieces. NOTE: a few pieces of panko will fall off during cooking that will start to burn and stick to your next pieces of tofu. If you don't care, then great. If you do care, then remove these pieces with a slotted spoon between batches.

Snapchat ha convertido de lo efímero todo un arte. Como todo en la vida, hay una forma correcta y otra no tanto de hacer uso de las cosas, y creemos que en este caso la mejor es que los usuarios capten y compartan momentos graciosos y fuera de lo común. A continuación te presentamos esta colección

Now here are some things you don't expect to see every day... or ever. But when you do, there's nothing like sharing them with the world. Take a look at some rare wonders, presented by vitaminwater®.

While the repairman talked, a little voice said, “They don’t make them like they used to,” which revealed that my mother does reside inside my head. The dryer is fixable, but for the price of the part plus labor, I am better off buying a new one. So I did and it will be delivered […]

It's the 20 year anniversary of the premiere of The Nanny. Oy vey.

Crochet Fish Bag Free Patterns Round Up: Crochet Kids Fish Bag, Mystery Fish Pouch, Drawstring Fish Bag, Fish Bag Plastic Bag Keeper, Shark Bag

From cover model Hugh Jackman to fellow honorees Zac and Blair, see who else made the list last year!

It doesn't taste like chicken and THAT'S FANTASTIC.

TIME reporter Allie Townsend picks the 100 most influential toys from 1923 to the present...

PETER MCKAY: Though the U.S. and Israel possess nuclear weapons, both say Iran must not be allowed to have any because of its president Mahmoud Ahmadinejad.

A rich and creamy pasta sauce made with cottage cheese. Easy, versatile, and super quick to make, it's one of the best cottage cheese recipes. 4 Weight Watchers SmartPoints.

Rate your partner using one of these official charts from 1939 and leave their score in the comments. Then we will be able to judge who is happiest.