This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.
Designed by Night Palm, the playful yet elegant spaces for Mara Brock Akil and her company serve up sanctuary-like calm in the name of creativity
It seems like almost everytime I go to a garage sale I see an old-fashioned meat grinder for sale. You know one of those hand crank ones for making your
Concrete is a deviation from traditional kitchen materials. But as lovers of contemporary spaces that push boundaries, we’re all about deviating from tradition. These five kitchens are examples of how the concrete aesthetic can elevate the modern kitchen from ordinary to extraordinary.
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How to pick your finishes for your custom home in Northern Virginia.
You voted, our judges met, and we’ve got a grand prize winner for the 2021 Small/Cool Contest!But first, some backstory. (We know, we know, bear with us for a quick sec.) Last year, Apartment Therapy revived the reader-favorite Small/Cool Contest. We hadn’t run the contest since 2016, and we were so excited to see your small (1,000 square feet or fewer) and cool (self-explanatory) spaces from all around the world.
Here’s a great long, ranch-style house. Oh how I love the symmetry on the front of this one! I’ve always wanted a master with the WIR behind the bed. Anyone got one of those? What do you think about it? I like how the other bedrooms are tucked away…
Today we are tackling the issue of the kitchen. To be more exact, the charming French kitchen decor we all love and long for in our homes.We all adore their
I love Autumn, it's the season that just makes me so very happy. While many people view Spring as a time of renewal and growth, for me, Fall is the time of year that I feel moved to make changes in our environment, especially our home. Perhaps it's the feeling that we'll be spending much more of our time indoors in the upcoming months that moves me to bring fresh energy into our rooms. I envision our home to be warm and nourishing. I want it to be our haven of comfort in the cold of winter and the bustle of the holidays. So I've been spending some time the past few weeks moving things around, putting things aside and finding new homes for items whose time of usefulness has passed for us. Our dining room is the heart of our home. As well as being the place where our family shares our meals, it is also the place where the boys play the most. It holds the cabinet for art supplies, shelves for toys and my favorite part of the room, the Autumn Corner. As Ivan still steadfastly refuses to let me lazure the walls my favorite Waldorf Kindergarten colors (harumph!), I've dyed playsilks to use as backdrops. I actually made this bookshelf myself and I love that it now holds my boys playthings :) There is a story shelf with a few of our favorite wooden figures that the boys use to imagine tales of knights and wizards. The shelf below holds the household items, a machine and a basket of small playsilks to "sew" with and the knitted food for the play kitchen. On the opposite wall is the boys kitchen with our favorite pressed leaves hanging as a garland Another area of the dining room holds a small bookshelf to place toy baskets and a few art supplies The boys have enjoyed the new energy in the room. Matteo loves to sit and draw, Nico makes his imaginary skyscrapers with his blocks and Luca is always busy in the little kitchen. I really love that the room is the gathering place for our small tribe :). Happy Autumn to All!
Your jaw will seriously drop when you see the crazy before and after difference of installing skylights, plus we're sharing the install scoop!
This beautiful ad for a Hoosier cabinet was published in Ladies Home Journal. Imagine working in one of the 1922 Bennett kit homes ... maybe the the Aberdeen would have been nice? See Antique Home & Style Kitchens for more design inspiration.
You don't have to have German heritage to celebrate awesome German recipes and this Easy Pork Schnitzel recipe is a great way to do just that! It is simple, affordable, easy, and fast. This pork schnitzel is great for a weeknight meal or for something to serve to special guests. Give this classic German recipe a try!
Wait…I can make my own limoncello? Phew! Christmas list solved. I’ll look up the recipe when I get home. Darn…it has to
I wish we could see the rest. Beautiful architecture and plantings.
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Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
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Many people find themselves needing accessible homes for themselves or family members. There are approximately 30 million Americans using wheelchairs and the number of people who need accessible homes will continue to increase as disabled and aging people are finding more ways to remain living in their homes. One important way to increase independent
The drinking bird or sippy bird is a popular science toy that features a glass bird that repeatedly dips its beak into the water. Here's how it toy works.
See how DIYers have combined, modify, and rearrange IKEA stock to create ten unique furniture pieces.
I know there are a lot of people out there that turn their noses up at corned beef. You might have memories of eating some poorly made stringy corned beef back in the day; whether that be at school…
Mogelijkheden Eén plaatje zegt meer dan duizend woorden. Hier kunt u nu al zien welke dromen Lichtenberg Exclusieve Villabouw al heeft waargemaakt. Exclusieve en luxe villa’s, volledig gebouwd naar de smaak, de wensen én het budget van de eigenaren. Meer inspiratie opdoen voor uw eigen villa? Vraag dan vrijblijvend onze inspiratiegids aan en bekijk villa’s […]
Cottage Cheese Pie is traditional Croatian dessert. It consists of light cheese filling with wonderful lemon-vanilla aroma between two crumbly shortbread crusts.
Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.
