Chef Dominique Ansel's "blooming marshmallow" reveals a flower shaped treat once it's placed into a cup of hot chocolate.

Edible flowers on cakes, cupcakes, cookies, and more are popping up everywhere. Loria Stern of Eat Your Flowers shares her baking tips.

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Who doesn't buy extra Halloween candy? This year, use some in these festive icebox bars and throw a party.

Decorated with Elle's artistic touch, these bright, friendly daisy sugar cookies are made with the bakery's signature cream cheese frosting. These pretty treats are only in bloom for the season, so pick them up while they're still available! Elle's Belles bakery was conceived in 2003 in Elle's hometown of Bozeman, Montana—and life has been a lot sweeter ever since thanks to her beautiful tarts, cookies and more!